Khaja is an Indian deep fried pastry, commonly filled with fruit or soaked with sugar syrup. This recipe is a very simple and authentic way of making Jagannath Special Sweet Khaja.Khaja is crispy ,flaky, juicy and absolutely delicious. this mouthwatering scrumptious Indian sweet is prepared with plain flour, ghee(clarified butter) and cardamom flavored sugar syrup. It's absolutely simple to make with all readily available ingredients at home.
Khaja is a very holy prasad. It is offered as one of the "Chhappan Bhoga" (56 types of prasad) offered to Lord Jagannath at the holy Jagannath Temple at Puri, India.
Khaja is eaten as desserts and snacks. Try this simple and authentic recipe at home at your very special occasion for your family, relatives and guests.
Ingredients:
- Refined flour
- Corn flour (optional)
- Sugar
- Elaichi (Cardamom)
- Oil
- Salt
- Lime
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Негізгі бет Sweet Crispy Khaja Recipe | Chirote Recipe | Indian Dessert Recipes | Bengali Cooking | Delish Bowl
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