Sweet & Fluffy Greek Tsoureki without mixer: The Easter Bread You Need to Try!
This soft and fluffy bread boasts a unique stringy texture and rich flavor thanks to aromatic spices like mastic, mahlab, and cardamom.
Whether you're celebrating Easter or simply looking for a delightful treat, Tsoureki is sure to impress. This recipe for greek brioche is easy to make, does not require a mixer and can be kept fluffy even for a few days. Do not hesitate to prepare it. The Greek aromas of mastic and mahlab give a special taste to the dough, but if you don't find them, simply omit them or add some vanilla.
INGREDIENT:
-35 g of yeast
-50 g water
-50 g flour
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-250 g milk
-650 g flour (13% protein)
-1 egg white
-3 egg yolks
-90 g butter
-10 g vegetable oil
-130 g sugar
- orange zest
-2 g mahleb
-2 g mastic
-1/2 tsp cardamom
-1/4 teaspoon salt
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-1 egg yolk
-2 tablespoons milk
- Slices of Almond or sesame
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#tsoureki #easterbread #greekbrioche
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