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Ingredients:
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Sweet Potato - 350 gms
Fried Bengal gram - ¼ cup
Onion - 1, medium-sized, chopped
Green chilly - 1, finely chopped
Red chilly powder - 1 tsp
Turmeric powder - ¼ tsp
Amchoor powder - ¼ tsp
Chaat masala - ¼ tsp
Coriander leaves - ¼ cup, finely chopped
Salt as required
Oil for shallow fry
Method:
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Grind the fried Bengal gram to a fine powder.
Pressure cook the sweet potatoes for 2 whistles and allow them to cool completely.
Once cooled down peel the skin and mash it without any lumps. Transfer to a large bowl.
Add the rest of the ingredients onion, green chilly, red chilly powder, turmeric powder, amchoor powder, chaat masala, 2 - 3 tbsp fried bengal gram and salt.
Mix well until it turns to a soft dough. Turn them into lemon sized balls.
Flatten them between your palms making them into patties. Repeat with the remaining dough. Set aside.
Heat 3-4 tbsp oil in a frying pan, when hot place the patties and shallow fry the cutlets. Cook each side for 2 mins.
Serve it with tomato ketchup or mint chutney.
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Негізгі бет Sweet Potato Cutlet | Easy & Quick Snack Recipe | Sweet Potato Tikki | Simple and Yummy Recipes
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