My "Sweet Potato Puree" goes great with a meat or fish entree -- especially during the holiday season! As a matter of fact, for Thanksgiving, it's become one of the Spencer family's traditional holiday recipes! Its texture is so rich, naturally sweet and dreamy, I also have to admit that I enjoy it as a snack or a dessert! :)
SWEET POTATO PUREE
Ingredients
3 sweet potatoes
1 large ripe (or soft) banana
1 can pineapple chunks
¼ tsp. ginger
¼ tsp. pumpkin spice
¼ unsweetened vanilla almond milk
Candied pecans
Instructions
Peel and boil sweet potatoes until soft.
Add in potatoes, banana, pineapple chunks, ginger, cinnamon, and pumpkin spice into a blender. Puree.
Serve as a side dish with slivers of candied pecans on top. I also love to enjoy as a snack. It's so delicious you can also have it for dessert with extra slices of banana, pecans (and even a tad of whipped cream!). Enjoy!
©2015 - Maryann Ridini Spencer, SimplyDeliciousLiving.com
For a print out of this RECIPE, visit Maryann's blog at simplydeliciousliving.com and in the SEARCH bar, search "Sweet Potato Puree"
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