Introducing a video of the recipe and how to make “Sweet Potato Steamed Bread”. Fluffy steamed bread filled with plenty of diced sweet potatoes. Since it is cooked in a microwave oven, it can be easily made without a steamer. By making it with millet sugar, the richness is added and it becomes even more delicious. It's perfect for breakfast and snacks.
↓ Click here for detailed recipe ↓
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■ Cooking time: 20 minutes
■ Materials (for one square glass container of about 15 x 15 cm)
・Sweet potato: 150g
・Soft flour: 120g
・Baking powder: 1 teaspoon ・Cane sugar: 40g
・Egg: 1 ・Milk: 80cc
・Salad oil: 2 tablespoons
■Preparation ・Wash the sweet potato well with water.
■How to make
1. Dice the sweet potato with the skin on.
2. Soak in water for about 5 minutes and drain.
3. Put it in a heat-resistant bowl and heat it for 3 minutes in a microwave oven of 600W. When you take it out, divide it into about 2 tablespoons for topping.
4. Put eggs, cane sugar, milk and salad oil in a bowl and mix well.
5. Sift in cake flour and baking powder, add 3 and mix.
6. Pour into a heat-resistant container and top with sweet potatoes for topping. Cover with plastic wrap and heat in the microwave at 600W for 4 minutes and 30 seconds.
7. After taking it out, let it cool with the wrap on. Take it out of the container, cut it to your desired size and it's done.
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Негізгі бет Тәжірибелік нұсқаулар және стиль [Sweet potato steamed bread] No steamer required! Make it in the microwave!
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