These are beautiful. They also look like something I can eat due to the ingredients and not being too sweet. Just yummy. Thank you for sharing this dessert with us.
@user-yq3lq4cg7o
2 жыл бұрын
봄에 친척애들이랑 뒷산이랑 언덕가서 진달래 따오면 엄마랑 이모가 찹쌀해서 화전해주던 기억이 나네요. 꿀이나 조청찍어먹음 진짜 맛있었는데
@unluckypuppy13
3 жыл бұрын
I'm doing a spring wedding and these would be so nice !
@MsWannabeGamer
3 жыл бұрын
I don't think you can keep them out for very long. They start drying out quite quickly. Something to keep in mind.
@unluckypuppy13
3 жыл бұрын
@@MsWannabeGamer yeah I would probably need to have them done at a station with someone manning it.
@Maangchi
3 жыл бұрын
It sounds great!
@WonderLady
3 жыл бұрын
Agreed- what flowers will you use?
@unluckypuppy13
3 жыл бұрын
@@WonderLady I think I want to do chamomile , pea flowers, mini dianthus and pansies
@AZ-tf2hx
2 жыл бұрын
It’s spring here so I picked some flowers and made these - oh my goodness! So simple but so delicious! The texture is just superb! Plus (as always) I shared with my son who was enchanted with eating flowers and he loved them too! Then I told him about how they’re made in spring in Korea and showed him Korea on a map so it turned into some fun home schooling too!
@Maangchi
2 жыл бұрын
I'm glad you enjoyed your hwajeon with your son!
@Maangchi
3 жыл бұрын
Thank you very much for your nice comments and messages as always! Enjoy this simple recipe! I'm making it today again. : )
@debasri934
3 жыл бұрын
Mam you are so cute 🤗 and beautiful cooking I love it from India 🙏🙏
@WonderLady
3 жыл бұрын
Do you make your own tea blends? I’ve tried and mine are very unbalanced and bitter
@oOoSailineoOo
3 жыл бұрын
Hi Maangchi, it brings back such good memories seeing you make this recipe again, especially in my current vegetarian month. I was recently gifted a bag of chickpeas. I don't know how to cook this, so I searched your videos, but also couldn't find any recipe with it. Could you show us some simple and/or advanced recipes using this ingredient? Thank you very much in advance!
@훌륭한세상
3 жыл бұрын
망치님~ 언제 봐도 씩씩하심과 긍정적 힘이 절로 느껴져 좋습니다 항상 좋은 기운 받아 갑니다^^
@Maangchi
3 жыл бұрын
❤️
@user-us4xo7du6z
3 жыл бұрын
In Korea, we used to make hwajeon with azaleas(korean rosebay) and other spring flowers. These are have fragrant scent and honey inside so add taste to jeon. So it's tasty and try it.
@sangramkesharichhotaray4053
3 жыл бұрын
Hi Maangchi, Good Morning I am Priyanka, U know it's 4:30 AM over here in INDIA 🇮🇳 and I am watching ur video and I am ur old subscriber who loves u more and more, and have a lot of respect for Korean🇰🇷 culture and cuisine.. and u know what I can really make so many Korean dishes just bcoz of u THANK YOU, LOVE U ❤
@DakshBabbar
3 жыл бұрын
Same here, bit I love Korea more than you do ❤️❤️❤️
@ncertbookreader8251
3 жыл бұрын
I too like their cuisine a lot. I wish I could taste their authentic dishes🙂
@babehuiy
3 жыл бұрын
This rice cake recipe is giving me courage to finally make rice cake. Oh we have the same spatula thing you used to flip the rice cakes in the pan. We actually use it for scooping rice at home.Thank you Maangchi for the recipe. Bless you!
@leisureline4052
11 ай бұрын
Amazing. This is the simplest dish I had ever known. In our region we r adding onions, green chilli, coriander, cabbage to this rice flour. Also we use curd to make dough. But yours is simple and full of cabs. I am very impressed on ur way of using this globalised platform. Very thankful to your efforts. Can you lease tell me the flowers which are edible.
@user-zj2od4wj8s
3 жыл бұрын
저도 예전에 화전을 만들어 봤는데 익반죽부터 ㆍ 모양내기등 너무 어려웠어요~~^^ 그런데 망치님께서는 아주 쉽게 간단히 예쁘고 먹음직 스럽게 만드시네요 잘 배워서 예쁘게 만들어 볼께요👍
@garfield053131
3 жыл бұрын
Yaaa.. first!!! Thank you maangchi for you wonderful recipes. It has helped me bond with my husband. He never truly got to know his mom. She passed away when he was a boy. So I decided to start cook his childhood favorites. 😋 🥰
@meem_itachi
3 жыл бұрын
its 5am here..and im watching the most sweetest person ever.. saranghaeyo 💜
@Yun9999
3 жыл бұрын
It's 2:15am here/jordan/ and I'm doing the same ♡♡♡
@hotcomodity21
3 жыл бұрын
7:45 p.m in Atlanta, GA U.S
@queenlex4138
3 жыл бұрын
I used to watch her videos everyday before leaving the house for work. I needed that loving/kindness before battling the world ❤️❤️
@razisharif1668
3 жыл бұрын
Here 8.14am in Malaysia 😁
@mayacostanza3603
3 жыл бұрын
7.37 am Indonesia ^o^
@itstomatosmommy5098
3 жыл бұрын
This looks so beautiful and delicious; I love that they are gluten free, light, and not overly sweet. Just right for the craving :)
@taetaesvocabulary5415
3 жыл бұрын
kzitem.info/news/bejne/xadqqZ2Cs6yJrZg
@rohanpardeshi4133
3 жыл бұрын
Maangchi I am a indian 14yrs boy and I learned korean cooking from you , and I am stil learning korean , I am great fan of you !!! You are soo good person and an excellent chef !!
@tangerine_boos0116
3 жыл бұрын
화전 어렸을 때 할머니가 많이 해주셨었는데ㅎㅎ 가끔 그리워지네용
@chaltencita
3 жыл бұрын
i made them yesterday and the day before... with calendula petals, great!! thanks much!! 💜😍🤗
@Maangchi
3 жыл бұрын
Wonderful!
@shahnarajin2884
3 жыл бұрын
Maangchi,I am like your number one fan. I made this yesterday and it was delicious 🤤
@Maangchi
3 жыл бұрын
Great 👍
@Nightriser271828
3 жыл бұрын
Hey Maangchi! It's interesting to see your take on hwajeon, because another cooking channel, Tasting History with Max Miller, did hwajeon from a really old recipe, along with a little bit of the history around the author of the cookbook. I'm curious to know what you think!
@amandareynolds8930
3 жыл бұрын
I came here to mention Max as well!
@alexismoh
3 жыл бұрын
lol at yall tryna tell a korean person abt white westerners « research »
@Nightriser271828
3 жыл бұрын
@@alexismoh I didn't say he was more authoritative, I just asked for an opinion. Max gave a historical perspective, while Maangchi did not, so I was curious about her perspective. It's a way to check my information sources against each other. Chill with the snap judgments. P.S. I'm Korean-American, but I don't pretend I know everything there is to know about everything relating to Korea and Korean people.
@jacobv3396
3 жыл бұрын
Yes! I saw the thumbnail and I recognized it from Tasting History. Looks so yummy and colorful!
@avariceseven9443
3 жыл бұрын
@@alexismoh Imagine being this pathetic. Max isn't even doing a westernized version of the dish but a historical, there's no need to point out he's a white westerners while maangchi is a Korean. A comparison and honest opinion of a real Korean would be great. The original commenter isn't even suggesting Maangchi should learn from Max. lol. You're a really sad person.
@missylucianna5236
3 жыл бұрын
*This is nice, Maangchi!! In the Philippines, we use the same ingredients to make the dough but we boil it instead of fry it. It's called "palitao" meaning "to float" because it floats in the water after a few minutes. Once done, just mix sugar, cinnamon and grated coconut together, then sprinkle it all over the palitao. It makes for a great snack. Eat it with some coffee/tea/hot chocolate and youre good to go!* 😊
@byelorussianovcharka8519
3 жыл бұрын
I remember making hwajeon and eating them in elementary school class.😋 At that time, I thought pink hwajeon with azalea on it was pretty, but your new hwajeon is really beautiful. And I've never heard that people went up the mountain and made hwajeons themselves. It's really fun 😂🤣 They're people who enjoy the poongryu 🔥😎🔥
@taetaesvocabulary5415
3 жыл бұрын
kzitem.info/news/bejne/xadqqZ2Cs6yJrZg
@tv8008
3 жыл бұрын
유기그릇에 화전 feel good 입니다.👍
@MusicalLife333
3 жыл бұрын
It's like you read my mind! As soon as I thought "I wonder if she went to the mountain to do that" you answered my question! I cannot wait to try this. Rice cakes with a little honey are my favorite.
@Maangchi
3 жыл бұрын
: )
@reyk2150
3 жыл бұрын
우와 화전이네요! 어렸을때 어머니께서 한식조리사자격증을 준비하시며 집에서 해주셨던 기억이 나요. 오랜만에보니 그때 추억이 떠오르며 즐겁네요☺️ 오늘 영상 감사합니다~
@WaterfaerysDomain
3 жыл бұрын
These would be a perfect bedtime snack with lavender or passion flowers for us folks with sleep issues. They're lovely!
@user-qn9if1pi8e
3 жыл бұрын
Flower cake🌹🌹, as beautiful as you✨✨
@shanakaimal5161
Жыл бұрын
Let’s take a moment to appreciate the background of Maagnchi’s kitchen which is beautifully decorated with gorgeous SUNflowers 🌻
@rebeccaerdmann3596
3 жыл бұрын
So simple and appetising. The Love and time you invested im cooking alone. Thanks a lot
@jaimedelmundo410
3 жыл бұрын
Hello dear beautiful and sweet Maangchi! I sometimes cry while watching you cooking because my late husband is very fond of you! Since 2013 our family started watching your cooking and doing it so in our kitchen and awesome taste of your recipe, first, my husband brought kimchi from his korean boss here in Philippines way back 2013, at first we don't like the peppery taste but in so on and in wow we can't eat without kimchi that's is I used to make my own kimchi from your vlog, thank you, and more cooking! From a widow here in Bataan Philippines..
@itslavendare
3 жыл бұрын
I love you Maangchi!
@chickennugget2005
3 жыл бұрын
These are the prettiest dessert Like it's just so pretty!
@khoitranvantuan3925
3 жыл бұрын
Hi Maangchi😍 I love your cooking recipe so much I hope you can make a video about how to make Korean Sundae 👍 Many thanks
@justjan147
3 жыл бұрын
You always have a sunny, sweet and bubbly personality which is why I thoroughly enjoy all your videos. Thank you for sharing this rice cake recipe. They look gorgeous and I imagine they taste divine. Thank you for sharing your recipes! 😊🍚🥰
@yori_hi
2 жыл бұрын
Wow beautiful sharing
@cookingwithlie445
3 жыл бұрын
Hello sister great for to show Sweet rice cake I like cooking thank you for sharing video
@KittyCat260
3 жыл бұрын
Finally a use for my glutinous rice flour!
@user-fd3oe1yc9k
3 жыл бұрын
우와 화전이다.. 삼짇날먹는 화전.
@Tuzganaq
3 жыл бұрын
I have so much clover in my garden. This beautiful video came up on the right time. I've decided, this weekend's dessert is going to be Hwajeon. Thank you, Maangchi! 🙏❤
@taetaesvocabulary5415
3 жыл бұрын
kzitem.info/news/bejne/xadqqZ2Cs6yJrZg
@WHQ2
3 жыл бұрын
It's looks very 𝑫𝒆𝒍𝒊𝒄𝒊𝒐𝒖𝒔🔥😋 Good job👏🏻
@fannybig9220
3 жыл бұрын
Beautiful flowers pancake thank you
@SG-ku6ij
3 жыл бұрын
Maangchi, Thank you for posting so many delicious recipes. Love watching your channel!
@dorothyelizabeth1559
2 жыл бұрын
That really looks simple and something I could try, and I will do. Fascinating on the history of women going up to the mountains to collect flowers.
@bluekimchiandrea4476
3 жыл бұрын
Yepuda!! ❤ I can't wait to make these. Thank you Maangchi 😊
@sid0602
3 жыл бұрын
i love her sm, she's so cute ugh 🥺
@user-oc9ic8ye6y
3 жыл бұрын
이건 맛이 없을 수가 없다..저도 나중에 해먹어봐야겠어요ㅎㅎ
@evamariegehrke8595
3 жыл бұрын
Thank you for sharing this, looks amazing and I can’t wait to try this new recipe.
@taetaesvocabulary5415
3 жыл бұрын
kzitem.info/news/bejne/xadqqZ2Cs6yJrZg
@KathsKitchen
3 жыл бұрын
Thanks for sharing Maangchi
@ouallezvouscha9366
3 жыл бұрын
Been a silent fan for so many years... Thanks for this Channel Miss..
@user-gx2jf4hm2c
10 ай бұрын
저화전 좋아해요. 화전 맜있잖아요~☺️
@chavalimanasa37
3 жыл бұрын
Hello maangchi...!! I'm new to your channel I loved seeing your videos the way you are explaining is soo good...the recipies you are preparing is making my mouth watering and what a rhyming.....can you please tell me the name of that black wrap which you will use in gimbap....where can I buy it.....and also will you please tell me whether I can prepare that black wrap in home....?? Please do respond....
@KitchenDiva28
3 жыл бұрын
These look absolutely delicious and tempting just like all your other recipes. Love it, flowers added such a lovely touch and once again big like for your video too....as always.
@taetaesvocabulary5415
3 жыл бұрын
kzitem.info/news/bejne/xadqqZ2Cs6yJrZg
@user-uz4tu8el9t
3 жыл бұрын
Hello, maangchi. It's amazing and nice to see the video so soon.♡ I used a translator because I'm not good at English yet. I'm going to study English while watching Maangchi's video, but I think it's still very difficult. What should I do? 🤔 I'm always watching your videos. Thank you.
@anambagang9107
3 жыл бұрын
Lovely to see you after many months!❤️
@ncertbookreader8251
3 жыл бұрын
Easiest recipe with little hardwork while kneeding 😂😂 I'd like to use red rose petals. It'll look amazing against the white rice cakes. Right Maangchi!
@Maangchi
3 жыл бұрын
Rose petal sounds great! It should be edible though, yeah? : )
@ncertbookreader8251
3 жыл бұрын
@@Maangchi yes it is edible. In India we make 'Gulkand' with rose petals. That's also a sweet delicacy.
@zzydny
3 жыл бұрын
Would love to try this with rose petals!
@Rani_Sharma_Kitchen
3 жыл бұрын
Big like new subscriber wow very nice and delicious yummy looks think you for sharing my dear friend
@nfm8538
3 жыл бұрын
thank you maangchi for sharing and i love our sunflowers
@user-ml2dq6pf4y
3 жыл бұрын
정감가고 친절하게 설명해주셔서 좋아요🥺🥺 잘보고가요!!
@robindonnelly
3 жыл бұрын
So beautiful! I’d love to try these. 😋 I’ll have to make them sometime. Thank you!
@nazeesfoodnation4
3 жыл бұрын
Wow superb recipe. Thanks for sharing this amazing recipe. Stay safe and much love from Dubai 😍😍😍
@deliciouscookingvlog8261
3 жыл бұрын
very nicely done ..........Appreciate your handwork ...
@chrism2253
3 жыл бұрын
Beautiful thank you🌷
@BeautyAndTheBookChannel
3 жыл бұрын
Ohhhhh I am going to make this! I can't wait! Thank you Maangchi for the recipe
@kendallcrossing
3 жыл бұрын
They look so beautiful
@kijisbakes7107
3 жыл бұрын
Love your channel and love how you present. Thanks for sharing this recipe
@Bohdisilky
3 жыл бұрын
They look soo pretty
@zxs7170
3 жыл бұрын
Maangchi, these rice cakes look so beautiful & so special! 💕 As always, I enjoyed your story of how your ancestors made these! 😊👍🏼 🌺 🌸 💕
@spools.i1311
3 жыл бұрын
Hello Maangchi! I've been watching so much of your videos at the moment, even your oldest recipes! If I may suggest, can you make a recipe for Hobak-juk again? I'd like to see how your recipe for it has changed!
@-RONNIE
3 жыл бұрын
Nice recipe 👏🏻👏🏻👏🏻
@pepper24able
3 жыл бұрын
Fabulous Maangchi just like you!
@anna.iakobidze
3 жыл бұрын
It looks so artistic, love you Maangchi, enjoy
@annawilliams7650
3 жыл бұрын
These were beautiful and it was so satisfying when they fit perfectly on the dish!
@corinnev.287
3 жыл бұрын
Thank you very much for your delicious easy recipes full of flavor, your enthusiasm. your smile have a beautiful day, a new suscriber☀️🙂
@liss-sanedrac
3 жыл бұрын
What a beautiful recipe!! I gotta try this.
@HaleiwaGirl808
3 жыл бұрын
I LOVE you and this channel!!!
@anatamasho978
3 жыл бұрын
my native language is spanish, i want to improve my english, so i see the maangchi´s videos, I understand perfectly and I learn good recipes, thank you maangchi
@andreavt2956
3 жыл бұрын
Oh wow, this looks so pretty! Maangchi really is a gorgeous food artist!
@quick.easy.eat23
3 жыл бұрын
Hi 👋 1st to be here!! Yay!! As soon as bell went on I'm here!!
@vickihandel3620
3 жыл бұрын
I enjoy your videos so much. You educate all of us to wonderful new recipes TY for your joyful presentations
@auraaurora9815
3 жыл бұрын
That looks so amazing. Thank you! Love this channel.
@beenyroy
3 жыл бұрын
I love you. You cheer me up no end. You have the best energy. Xx
@marjorysaldana4030
3 жыл бұрын
I love your videos. I really enjoy the joy that you transmit through your recipes, it is so much fun. Greetings from Panama.
@halyn04
3 жыл бұрын
안녕하세요 망치쌤~🙋🏻♀️🙋🏻♀️🙋🏻♀️ 식용꽃을 보고 화전을 생각하신게 놀랍습니다 화전하면 봄에 피는 진달래만 생각했지 식용꽃은 생각조차 안했어요. 망치쌤 정말 멋져요. 이번 영상도 잘 보았습니다😉😃😄
@Maangchi
3 жыл бұрын
👍
@kamarunskitchen7898
3 жыл бұрын
Hii maangchi how r you I am from India u r recipe is amezing I like very much thanks for sharing 😘😘
@crusader7eth163
3 жыл бұрын
I love watching your videos your so beautiful and your cooking is so good please please do a big cook off soon !!! Lots of cheese things ? Maybe rice cake dish with cheese ? And soup? I love Korean food although I’m not perfect at the names
@yunhaegoodchild3376
3 жыл бұрын
Good day, Emily. I love your channel, your food reminds me of my childhood. Just wholesome and grandmother cooked food with lots of love. Since this terrible pandemic began I cannot go to Korea to see my family so I use your channel more and more to cook Korean food to comfort myself. Many thanks for your easy to follow recipe and being you, Maangchi. With lots of love xxx🥰👏🏻👍🏻🇰🇷
@bingtrinidad2575
3 жыл бұрын
Looks so gorgeous! Enjoyed watching your videos as always.
@twinklesingh2498
3 жыл бұрын
Maangchi, this looks delicious. I'll surely make this for my family. Maangchi, do you watch Korean dramas? Oh gosh, my friend introduced me to one, then after finished watching that, saw another one, then another one and so on...I'm so hooked, ah...my husband and kidos says these days we have a korean at home😏😛😁
@RiordanLadyGaga
2 жыл бұрын
Parasite might be the BEST film you've ever watched too!
@hourainzahra7821
3 жыл бұрын
I made them and they turned out perfect 😍💯🤤
@Maangchi
3 жыл бұрын
👏
@melisamontecino3240
3 жыл бұрын
So pretty!! That's something I'd make for my loved ones to impress them hehehe
@teenieplates
3 жыл бұрын
Hwajeon sounds and looks absolutely delightful! Gonna definitely try this. Tqsm for this wonderful recipe 💖🌼
@decalboy4746
3 жыл бұрын
Looks good. I think I might try this. Thanks for the video and the story.
@anAwesomeNameHere
3 жыл бұрын
You made may day a little more beautiful.
@AshimasHub
3 жыл бұрын
Wow yummy.......Big like👍👍👍👍👍👍👍👍👍👍👍Stay connected my friend .
@annamorphose
3 жыл бұрын
What a good and simple recipe! Easy to do, easy to eat and so good ! 😍
@gracegrace5648
3 жыл бұрын
I always like everything that you cook.
@mariagarcia-po6kl
3 жыл бұрын
Hi Maangchi. What a delicious video. I need to make some rice cakes this weekend. The only thing I remember my client one day used rice flour eggs and eggplant to make paddies. Hate to say it, but it tasted great. God bless you Maangchi. Take care. Love you. Maria. 😇😇😇😇😇😇😇❤❤❤❤❤❤✌✌🙏🙏🙏👍👍👍👍👍😎😎😎😎🌡🌡🌡
@lilianasemog2778
3 жыл бұрын
Realmente um prato muito bonito. Eu gosto muito de mingau de farinha de arroz.
@WonderLady
3 жыл бұрын
I want rice cakes now … to the kitchen I go
@mrs.alvarado322
3 жыл бұрын
I love your videos on kimchi. I watch them a lot. I wish you would do one on white kimchi. That is the only one people on with nightshade allergies can eat.
@Maangchi
3 жыл бұрын
Check out my baek-kimchi (white kimchi) recipe here! kzitem.info/news/bejne/tI6qwK5qmGmqfKw
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