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Gingersnap “Key Lime” Pie:
"More often than not when I ask people what their favorite pie is, it’s almost always key lime pie. Surprising? Not really. It’s easy and fun to make, and it has a perfect balance of sweet and sour, crumbly and creamy, buttery and salty. Although I love a classic, graham cracker crust, I chose gingersnaps here for their subtle but gingery flavor that pairs nicely with the lime. Now I don’t know if I can ever go back. (Curious to hear if you agree!)" - Nea Arentzen
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Gingersnap “Key Lime” Pie: food52.com/rec...
PRODUCTS FEATURED IN THIS VIDEO:
Rosti Margrethe Nested Mixing Bowls With Lids: food52.com/sho...
Dreamfarm Fluicer Citrus Juicers, Set of 2: food52.com/rec...
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Негізгі бет Sweet & Sour “Key Lime” Pie with Buttery Gingersnap Crust | Recipe Drop | Food52
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