Swiss roll ingredients:
Baking tray: 11.5 x 13 inch
Other baking trays are OK too, as long as one side is longer than 11 inches. Please adjust the recipes if different sized tray is used.
Eggs: 5
Oil: 70 g,1/3 cup + 1 tablespoon
Milk: 60 g, 1/4 cup
Cake flour: 90 g, 1/2 cup + 2 tablespoons
White vinegar: 5 g, 1 teaspoon
Sugar: 55 g, 1/4 cup
Heavy cream: 180 g, 3/4 cup
Sugar for cream: 35 g, 3 tablespoons
Oven temperature: 320°F /160°C bake for 30 minutes
BMG:
Long Stroll by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
Source: incompetech.com...
Artist: incompetech.com/
Негізгі бет Тәжірибелік нұсқаулар және стиль Swiss Roll Cake
Пікірлер: 1,3 М.