Hi, you can download the recipe and read more about the eggplant and tofu at my food blog: tasteasianfood.com/eggplant-with-tofu/
@limgeod5702
2 жыл бұрын
Absolutely good tasting. My children loved the deep fried method. Thank you, Chef!!
@Eunice.Aceto75
2 жыл бұрын
Mouth watering... Eggplant is one of my favourite ingredients ever
@roeljude3289
2 жыл бұрын
that looks great! I love tofu and eggplant, will definitely try this one soon.
@lettyrimonte3652
2 жыл бұрын
Easy and looks delish. Thanks for this recipe
@akindofmagick
2 жыл бұрын
I have loads of finger eggplant in my garden that need harvesting today: will make this dish tonight! Are you on the road? You must miss your kitchen!! But truly admirable, the dishes you can create in a hotel room!!
@user-kx9ng7ey7j
2 жыл бұрын
Wow looks yummy! I will definitely try this. Thanks for sharing😍
@chanascreations
2 жыл бұрын
Looks delicious, thanks for sharing
@vivahabbitvanassen
2 жыл бұрын
I was just thinking about both and here you come oh boy thank you. This super maybe I’ll bake the the tofu. Great as always.
@Food_video
2 жыл бұрын
You are good at cooking!~
@yrNs-bh2lo
2 жыл бұрын
Well done Goood recipe with sound technical and practical information...🤩
@satnamkaur2407
2 жыл бұрын
Instead of deep frying I think it can be done in a airfrier as well. Less oil same taste.!!
@eviepechler8853
Жыл бұрын
Thank you for the recipe.
@Saadiah-uv1nh
Жыл бұрын
Hi.. I am your new subscriber.. like your cooking style 👍👍
@lettyrimonte3652
2 жыл бұрын
I will try this recipe 👍
@angustiagepiga4932
Жыл бұрын
Yummy thanks chef🎉🎉🎉
@tourks
2 жыл бұрын
Y r a good man U will be great Keep going KZitem bro See u again
@DjvanzTV
2 жыл бұрын
look nice...
@karendiangson8212
10 ай бұрын
Thank you for the recipe. What can I substitute for the Chili bean paste for it to be less spicy?
@TasteofAsianFood
10 ай бұрын
Use less chili bean paste or substitute part or all with soybean paste without chili. The taste is slightly different, though.
@thelmaguerra6369
Жыл бұрын
love it❤❤❤
@sep222
Жыл бұрын
Looks good but missing one ingredient . . . Szechuan pepper
@snezanapesic4172
2 жыл бұрын
Im following you for some time, can you tell me what is good wok?
@ameliazaidil5965
Жыл бұрын
Hi there, would like to ask is there any halal substitutes for the wine? 🙏🏻 love your recipes
@TasteofAsianFood
Жыл бұрын
You can omit the wine for most Chinese recipes unless ir is mentioned that wine is the main ingredient. It will not affect much of the taste.
@dilligafwoftam985
2 жыл бұрын
Don't worry about the oil (fat). Fat - oil, butter, etc - doesn't make you fat ... sugar and refined carbos do.
@julianajudyth6932
Жыл бұрын
Can i replace wine..
@TasteofAsianFood
Жыл бұрын
You can omit the wine if you want to make it non-alcoholic.
@hairlossxpert4493
Жыл бұрын
I've never heard of adding vinegar to the eggplant while salting. Interesting. What is the purpose of the vinegar?
@TasteofAsianFood
Жыл бұрын
It's to preserve the purplish color of the eggplant, not so much about the taste.
@tastytablewithmarie
2 жыл бұрын
Looks yummy, New Sub here! 🙂 Hope to stay connected 🙂
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