TAAL KI KHEER
Ingredients
1. 1 tsp ghee
2. Cashew nut
3. Raisin
4. Almond
5. 1 cup taal ki puree
6. 1 cup milk
7. ½ cup sugar
8. 1 tsp Cardamom powder
Method
1. Heat ghee in a pan. Add cashew, raisin, almond and fry it. Take out some dry fruits and keep aside.
2. Add taal ki puree and mix well and cook for 1 and ½ min. Add milk, mix well and cook for 5-6 min. add sugar, mix it and cook for 3-4 min. Add cardamom powder and mix.
3. Kheer is ready. garnish with dry fruits.
TAAL KE BARE
Ingredients
1. 1 cup taal ki puree
2. ½ cup powdered sugar
3. ½ cup rice flour
4. ½ cup wheat flour
5. Pinch of baking soda or baking powder
6. ½ cup grated coconut
Method
1. Take taal ki puree and powdered sugar and mix well. Add rice flour, wheat flour, baking powder or baking soda and mix well. Add coconut and mix. Batter is ready.
2. Heat oil in a pan. Add batter and fry till golden brown from both sides.
3. Bare are ready.
TAAL KI CAKE
Ingredients
1. 1 cup maida
2. ½ tsp baking powder
3. Pinch of salt
4. 2 eggs
5. ½ cup powdered sugar
6. ½ cup oil
7. ½ cup taal ki puree
8. Milk
9. Dry fruits
10. Pumpkin seeds
Method
1. Take maida, baking powder, salt in a bowl and mix well.
2. Take eggs in another bowl. Add powdered sugar, oil and mix well. Add taal ki puree and mix well. Add dry mixture and mix. Add milk and mix. Batter is ready.
3. Grease a tin with oil. Add butter paper. Add batter. Sprinkle some dry fruits and pumpkin seeds. Bake it in 180 degree for 30 min.
4. After 30 min cake is ready.
TAAL KI POORI
Ingredients
1. 1 cup wheat flour
2. ½ cup taal ki puree
3. Pinch of salt
4. Oil
5. Water
Method
1. Take wheat flour. Add taal ki puree, salt, oil and mix well. add water and make a dough. Cover it and leave for 10-15 min.
2. Apply some oil in hand. Take a portion from dough and roll it in poori shape with rolling pin.
3. Heat oil in a pan. Add poori and fry it.
4. Poori is ready.
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