@@GoVegan 1. 建議吃素還是不要碰酒,酒精是一種會侵蝕人健康的東西,不要以為一點點就無所謂,料理酒也一樣。這次一點點,下次一點,酒癮和煙癮就是這麼來的。有人又會說這是個人選擇,但既然選擇純素飲食,堅持不碰酒又何妨? 2. 有些酒標榜Vegan-friendly, 其實有些生產過程會經過濾程序,會使用到動物成分,建議版主可以多Google一下。並非表面上看起來沒有動物成分那麼簡單。 3. 請參考這資料,當然您可以再找到更多: www.thekitchn.com/as-it-is-vegan-week-136676 “Traditionally the most commonly used fining agents were (a milk protein), (egg whites), (animal protein) and (fish bladder protein). These fining agents are known as processing aids. They are not additives to the wine, as they are precipitated out along with the haze molecules.”
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