食譜: 烤盤 28×28釐米 麵包7個~10個 高筋麵粉300克 牛奶50克 水80克 白糖40克 蛋液30克 鹽6克 酵母6克 無鹽黃油30克 夾層黃油150克 烘烤180°C 25~28分鐘 過程: *混合材料(黃油後加),只需要揉麵3~5分鐘即可,麵團表面呈現粗糙狀態。 *第一次室溫或冷藏鬆弛15分鐘。 *揉麵團1分鐘,麵團將變得比較光滑。 *密封麵團後,第二次室溫或冷藏靜置15分鐘鬆弛。 *蓋上麵團,案板上麵團鬆弛15分鐘。然後擀開成20*40釐米的麵片。 *麵團密封後-15~-18°C冷凍35分钟 *软化黄油擀成20×20厘米方形薄片冷藏备用 *冷冻好的面团包黄油,擀開到0.7釐米厚,寬20,長50~60釐米長的麵片。 *4折,然後再次擀開,折成3折。 *蓋好麵片,冷凍35分鐘。 *擀開麵團成20×40釐米的麵片。 切分成底面10釐米左右的等腰三角形。 捲起,尖頭壓在麵包底下。 28度左右放烤盤發酵1.5小時(發酵溫度不要超過30度)。 烤箱提前預熱15分鐘,180℃ 烘烤180°C,烘烤25~28分鐘。 recipe: baking tray 28 x 28 cm 7 to 10 pieces of bread 300g bread flour 50 grams of milk 80 grams of water 40 grams of white sugar 30 grams of egg liquid 6 grams of salt Yeast 6 grams 30g unsalted butter Interlayer butter 150g Bake at 180°C 25-28 minutes process: *Mix the ingredients (add after the butter), only need to knead the dough for 3-5 minutes, the surface of the dough is rough. *Relax for 15 minutes at room temperature or in the refrigerator for the first time. * Knead the dough for 1 minute, the dough will become smoother. *After sealing the dough, let it rest for 15 minutes at room temperature or refrigerated for the second time to relax. *Cover the dough and let the dough rest on the chopping board for 15 minutes. Then roll it out into a 20*40 cm dough piece. *After the dough is sealed, freeze it at -15~-18°C for 35 minutes *Roll the softened butter into 20×20cm square slices and refrigerate *The frozen dough is covered with butter, and rolled out to a thickness of 0.7 cm, a width of 20, and a length of 50-60 cm. *Fold in 4, then roll out again and fold into 3 folds. *Cover the dough and freeze for 35 minutes. *Roll out the dough into a 20×40cm piece. Divide into isosceles triangles with a base of about 10 cm. Roll up and press the tip under the loaf. Ferment on a baking tray at around 28 degrees for 1.5 hours (the fermentation temperature should not exceed 30 degrees). Preheat the oven for 15 minutes in advance, 180°C Bake at 180°C for 25-28 minutes.
@ЛюбовьЗлолотарева
Жыл бұрын
Спасибо.
@aliskitchen
Жыл бұрын
❤️❤️
@jorchi73
Жыл бұрын
Where I can share a photo?
@陳雅柔-d5c
Жыл бұрын
謝謝您的教學,家人好喜歡喔!一天要做兩次才夠吃😊
@aliskitchen
Жыл бұрын
感謝您的厚愛與支持🥰🥰❤️❤️很高興聽到您的家人也喜歡👍👍💐💐
@china-trip
Жыл бұрын
My best friend, It's always great. We liked and enjoyed to the end.
@سميهعلي-ص6ر
Жыл бұрын
شكرا على هذي الوصفه الرائعه. استمري عزيزتي فانتي انسانه مبدعه ولكي مشاهدين كثر يستغيدوا من ابداعك فاستمري
@aliskitchen
Жыл бұрын
شكرًا جزيلاً لك على تعليقاتك الدافئة والمحبة ، شكرًا لك على تشجيعك وتحفيزك لمواصلة العمل الجاد. أتمنى لك أفضل حياة ممكنة.🙏🥰💖🌹🍀
@ursulasewnarain7265
Жыл бұрын
Hi mam,i love your channel.The recipes are failproof and i made your focaccia,it came out so dilicious and perfect.Thank you for all your hard work making all these wonderful recipes🥰👍
@aliskitchen
Жыл бұрын
🥰🙏🌹💖🍀 Thank you so much for your love and comments! I am so excited and honored to share it with you.
@lilychung4645
Жыл бұрын
阿栗的厨房廚房很讚👍,可惜沒聲音講解。
@yasinros426
Жыл бұрын
Should I try? Anyone tried this recipe?
@มาลัยแซ่เล้า
Жыл бұрын
ขอบคุณมากค่ะ น่าทำน่าทานมากค่ะ
@aliskitchen
Жыл бұрын
ขอบคุณมากค่ะ🙏🥰🌹💖🌸🌸🍀🍀💞💞
@panchan1754
4 ай бұрын
你好, 現在流行做超巨大的牛𧢻包, 足足40-50CM長, 你可以挑戰一下
@Ran1xx
Жыл бұрын
Hi Ali ❤ I don’t have the perfect words to describe how I love your channel, it’s not my first time trying one of your recipes and it always come out so good so delicious 😋 thank you for your hard work and sharing this beautiful recipes I will definitely try making this one too and I’m sure it will be as good as the all recipes I have already tried ❤
@aliskitchen
Жыл бұрын
Thank you for your liking and comment,dear friend!🥰🙏💖🌹🍀
@srisukistiana63
Жыл бұрын
Indonesia lagi menyimak tangan trampil......sy tertarik meskipun bikinnya agak ribet....sempurna tampilan kuenya.....sukses selalu...
@mssueni9624
Жыл бұрын
Klo sudah bisa bikin bisa bikin nagih lho walaupun butuh banyak wkt tp klo dah bisa gak se ribet yang di bayangkan
@@aliskitchen 好多謝你指點和分享。有時間一定會嘗試去做!thank you so much🥰💕
@jorchi73
Жыл бұрын
I did it!! Came out incredible
@aliskitchen
Жыл бұрын
I’m happy to hear that your bread came out well👍👍❤️❤️ you are a great baker, thank you for supporting my recipe 🥰🥰💐💐🌹🌹
@emmypuspasari
Жыл бұрын
I love 🥐 croisant...
@aliskitchen
Жыл бұрын
Thank you for your comment and liking! 😘💖🙏🌹🍀🌸
@innavorobiova5354
Жыл бұрын
❤👋👋👋👋👋
@aliskitchen
Жыл бұрын
🙏🥰🌹💖🌸🌸
@AstridBerbagi11
Жыл бұрын
Thank You 🙏🌹
@aliskitchen
Жыл бұрын
pleasure!🥰🥰❤️❤️❤️
@mavistan22
Жыл бұрын
为什么我的牛油都被我杆出来了😢😢
@gracemok5073
Жыл бұрын
Hi Ali, Can I proof the shaped croissants in the fridge & bake in the morning as I wanted to eat freshly baked croissants as breakfast? If yes, how long to keep in fridge for proofing or I should let it proof for a while at room temp then refrigerate until next morning. Your advice is much appreciated 🙏
@jlife9092
Жыл бұрын
My understanding is that putting the dough in a 2-4 degree C fridge will only SLOW down the fermenting process considerably but not completely stop it. Putting them in the FREEZER on the other hand will simply freeze them and stop the fermentation completely (as evidenced by ready made baos in the freezer aisle not bursting out of their packages lol). Ergo, your idea of fermenting overnight in the fridge will probably work. Good luck!
Thank you for providing the written instructions for this recipe, really appreciate it. I am old school and cannot just watch the video and be able to follow it without something written to refer to. Thank you again. Just found your recipes a few days ago and subscribed. Looking forward to trying your recipes. Thanks again.
@aliskitchen
Жыл бұрын
Thank you for liking my channel and my recipe, and I’m happy that you find my video helpful🥰🥰❤️❤️💐💐
@babamamiko8931
Жыл бұрын
好想食
@christytoo1019
Жыл бұрын
好赞👏
@smugcatrelaxingsleepingmus5565
Жыл бұрын
只有勤勞的人能做食譜影片,所以來支持❤❤❤❤
@aliskitchen
Жыл бұрын
感恩您的支持與厚愛,阿栗感謝您的鼓勵,會繼續努力! 💪🤗🙏🌹❤️😘😘
@janetlee8973
Жыл бұрын
👏👏👍👍🙏🏼🙏🏼🙏🏼
@aliskitchen
Жыл бұрын
😘😘💖💖🌹🌹🍀🍀🙏🙏
@roxanairimiea
Жыл бұрын
❤❤❤❤❤❤
@kitchenwithsoniarehanlifes9951
Жыл бұрын
Very very beautiful and different recipes thanks for sharing this recipe 🌹🌹🌹🌹🌹🌹
@aliskitchen
Жыл бұрын
Thank you for your liking and comment!🙏🥰🌹💖
@niyahtkwhongkong
Жыл бұрын
Thanks for the recipe mam
@aliskitchen
Жыл бұрын
Thanks for your liking ,my friend! 🤗🥰🌹💖💞🌸🍀
@hermikkhodabakhshi3649
Жыл бұрын
😍😍😍😍
@janere51
Жыл бұрын
Parfait 😊
@joyceyujiao2238
Жыл бұрын
Love it ❤
@ЛюдаБурцева-й7с
Жыл бұрын
Мастер своего дела ! Вкусно! 👍Master of his craft! Yummy!
@aliskitchen
Жыл бұрын
Большое спасибо за ваши лайки и комментарии! Не могу не поделиться с вами этим рецептом. Я хочу послать вам мои наилучшие пожелания. 🙏😘💖🌸🌹💞🍀
Hi Ali I ❤ your channel. So very happy to discover your channel. I have been baking most of your breads,always good never failed! Thx very much for sharing.
@aliskitchen
Жыл бұрын
Thank you! Happy to hear that you made so many successful breads and I’m glad that my videos help! ❤️❤️🥰🥰
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