For durian connoisseur like myself, I love durian that is super super bitter with no sweetness in it. The taste is heavenly like you have never tasted before. Of course, texture should be firm and at the same time creamy.
@NK_Khoo-Malaysian
10 ай бұрын
You shall go to Manting, and ask for super bitter durian from orang asli or ROADSIDE TRADER.
Durian from Thailand can’t compete or not even close to Malaysia’s durian from all aspects because Malaysia’s durian is the best in the world!
@yukonjakun4826
Жыл бұрын
Because 99% of Thailand's durians are harvested from the trees, unlike Malaysian durians which are picked when they have dropped. So they are not picked when they have not dropped. This is the main reason.
True, tasting is believing! Tasted Hor Lo,green skin, capri, apple,Shio Hong, Lin Fong Chio,Khung Po, Lan Chio Yen, red prawn & etc😍 Not necessary branded & expensive are good, they become boring after awhile.
@micchenchen3702
2 жыл бұрын
大马榴莲品种起码有几十种 本地人比较喜欢竹脚,红虾,葫芦,D12,D100,D24
@user-rn4tq4hb3r
2 жыл бұрын
超過200種
@cyengify
2 жыл бұрын
黑刺怎么会有苦 等于 辣椒怎么会有辣 一样道理
@lying9336
Жыл бұрын
我觉的还是吃貓山王比较值的!因为黑刺的核太大了!
@mimosatang739
2 ай бұрын
基本上猫山王比黑刺还苦一点 版主爱甜的反倒回来喜欢猫山王? 本人感觉黑刺果实非常滑无丝甜中带苦吃了回甘! 不过吃榴莲因人而异! 我喜欢金风和 XO D24 也ok
@shuang7779
2 жыл бұрын
100克榴莲有150千卡热量。Google上搜到的数据准确吗?
@bengoh3907
Жыл бұрын
WangSanWang durian has many different grades, depending on which durian farm n the age of the tree. The weather also affects the quality of each durian season, better quality during a drier period from flowering ( in early March) to fruit-ripening(starting mid June to mid Aug). December mth(wet weather) durian has less drier pulps, tastes not as good as that of the summer, drier-mth.
once you try D101 and D194 durian then you will know what is call durian
@user-ig6rq6dq6l
2 жыл бұрын
我比较喜欢猫和竹脚 黑刺我吃过不好吃的 希望可以遇到顶级的
@josephkong2605
2 жыл бұрын
这样要在槟城才找得到,他们说黑刺母树在槟城。。
@qtboon9326
2 жыл бұрын
有带酒味的要和他们说
@ooi2649
Ай бұрын
榴莲带苦才是上品,看个人口味
@jantr2935
2 жыл бұрын
红虾你一定喜欢
@kennethwong5847
2 жыл бұрын
在马来西亚要吃羊肉就要品尝印度同胞的(羊肉汤)
@hwhuang5788
Жыл бұрын
The time a durian falls to the time it is open for consuming, will cause change of taste as fermentation proceeds. It is creamy and sweet, as fiber breaks down during fermentation to soft ice-cream like and plain, alcoholic and finally rot to taste acidic.
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