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嘗試製造湯種牛奶方包:
材料
高筋麵粉500g
鹽9g
糖10g
乾酵母7g
牛奶220g
雞蛋1隻
蛋白1隻
無鹽牛油20g
煮食油10g
湯種:
高筋麵粉50g
水250g
蛋醬:
蛋黃1隻
牛奶2茶匙
Trying to make Tangzhong Milk Bread.
Ingredients:
Strong Bread Flour 500g
Salt 9g
Sugar 10g
Dry Yeast 7g
Milk 200g
Egg 1pc
Egg White 1pc
Unsalted Butter 20g
Cooking Oil 10g
Tangzhong:
Strong Bread Flour 50g
Water 250g
Egg Wash:
Egg Yolk 1pc
Milk 2 tsp
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