Ingredients
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1 cup = 250 ml
fish - 400 g
Shallots -10-12
garlic -1 tbsp
ginger -1 tsp
oil -1&1/2 tbsp
green chillies -3
few Curry leaves
tomato -1
salt
Tamarind - gooseberry size
water -1/2 cup
thin coconut milk -1&1/2 cup
thick coconut milk -3/4 cup
#KeralaFishCurry
#keralafishcurrywithcoconutmilk
Негізгі бет തേങ്ങാപാലിൽ വറ്റിച്ച മീൻ കറി ഇത് പോലെ തയ്യാറാക്കി നോക്കൂ | Kerala Fish Curry with Coconut Milk
Пікірлер: 77