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INGREDIENTS: serves 8
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Mutton 1 kg
Shallots 200 GMs
Tomato 300 gms
Ginger garlic paste 1.5 tbsp
Chilli powder 2 tbsp
Kulambhu milagai thool 2 tbsp
Kari masala thool 2 tbsp
Curry leaves
Coriander leaves
Oil 4 tbsp
Jeera 1.5 tsp
Fennel 2.5 tsp
Cinnamon 2 pieces
Cloves 4 nos
Bay leaf 1
Enough salt
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