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Mutta Bhaji!! Kerala Style Thattukada Mutta Bhaji is a popular street food snack that showcases the vibrant flavors of Kerala’s thattukada (roadside eatery) culture. This delicious snack features hard-boiled eggs dipped in a spicy chickpea flour batter seasoned with turmeric, chili powder, and asafoetida, then deep-fried to golden perfection. Crispy on the outside and soft on the inside, Mutta Bhaji is often enjoyed with a hot cup of chai, making it a favorite during the monsoon or as an evening snack. The crunchy coating and the savory egg create a delightful contrast of textures and flavors, embodying the essence of Kerala’s love for simple yet satisfying street food. Perfect for a quick bite or as a party appetizer, Kerala Style Thattukada Mutta Bhaji is a must-try treat that captures the nostalgia and warmth of Kerala’s bustling streets.
Ingredients:
Chickpea flour - 1 cup
Rice flour - 2 tablespoon
Kashmiri chilly powder - 1 teaspoon
Baking soda - 1/4 teaspoon
Turmeric powder - 1/4 teaspoon
Salt
Asafoetida
Water
Egg - 3
Oil
Негізгі бет തട്ടുകടയിലെ മുട്ട ബജ്ജി ഉണ്ടാക്കിയാലോ | Mutta Bhaji | Egg Bhaji| Thattukada Mutta Bhaji Kerala Style
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