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Are you on the carnivore diet and have craved some garbage for a while now? Why not try this garbage out? This is a little bit time consuming to make, but just think about all the calories you'll be burning to get your hands on an at home taco bell crunchwrap supreme?!
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Soft Tortilla
2 Oz Ground Pork Rinds
4 Eggs
8 Tbsp Water
1) Add all of your ingredients to a food processor and process on high for 1 minute.
2) Pour over a nonstick pan set at medium heat. Cook on both sides until no wet spots remain of about 1 ½ minutes total
Crunchy Tortilla
4 Oz Mozzarella
1 Oz Pork Rinds
1 Egg
1) Combine all of your ingredients in a food processor.
2) Take 2 oz of your “dough” and place between 2 sheets of parchment paper and press thin with a flat plate.
3) Place this onto a non-stick surface over medium high heat and cook until a crisp texture has formed.
Ground Beef
1 lb ground beef
1 tsp onion powder
½ tsp Granulated Beef Bullion
½ tsp garlic powder
½ tsp cumin
½ tsp paprika
½ tsp chili powder
1) Add ½ cup to a pan over medium heat and then crumble in your ground beef
2) Continually chop and add water as needed until you have a fine textured browned beef
3) Drain
4) Place the meat back into your pan over medium low heat and add all of your seasonings and cook for about 1 minute to let the spices toast. Salt to taste
Nacho Cheese
6 slices American Cheese
¼ Cup Milk
2 Tbsp Jalapeno Juice
1) Place a heat proof bowl into a pot that has 1” of water in it to create a double boiler. Set this over medium heat.
2) Add all of your ingredients to the bowl and begin to whisk until everything is melted and has come together. Hold on low heat to keep melted.
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