These grilled mushroom tacos are an unexpectedly delicious diversion from meat-centric, over-the-top fiesta food that typically arrives with summer barbecue season. )I'm thinking about the ribs and twice baked potatoes I'm making in a couple of weeks ...)
Now, before you click "delete," let me tell you what we're working with here. It's anything but your typical "vegetarian option." A bold, citrusy marinade provides a dynamic counterpoint to the earthy portobellos. The salsa huevona adds rustic fire and char and just the right amount of pungency to every bite.
(That salsa, by the way, couldn’t take less effort. It's name means--as you Spanish speakers know--“lazy ass” salsa, resulting from the fact that you throw tomatoes, chiles and onions on the grill and just leave them there until they're charred.)
Quick note: You’ll notice that I leave the gills of the mushrooms intact. They don’t bother me like they so some cooks, but by all means feel free to scrape them off, if you wish, before applying the marinade.
Get the recipe: www.rickbayless...
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Негізгі бет Taco Tuesday: Garlicky Grilled Mushrooms with Salsa "Huevona"
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