Mi admiración hacia usted por cosinar nuestra comida 🥘 mexicana además estos tacos 🌮 se ven deliciosos Gracias
@ErikHansJorgensen
Жыл бұрын
Your videos are the best. I've gone from your delicious al pastor taco recipe (which was the first time I tried to cook any Mexican food) to trying to make "the mole" this weekend thanks to your Oaxacan black mole video. I have learned so much in such a short span of time. I really cannot overstate how amazingly helpful these videos are.
@macsarcule
Жыл бұрын
What a delicious recipe! And that part of the filming where you were chopping and didn’t include any voiceover or music, that was a brilliant choice! So peaceful and enjoyable, I wish more cooking channels did this. I felt like I was in the kitchen with you.
@daphnepearce9411
Жыл бұрын
I agree. I think it's important to show the tedious prep work along with masterfully pulling a recipe together. I like the tedious prep work though, it's relaxing.
@smokeyfrog210
Жыл бұрын
That part was my favorite. I'm a chef myself and love slicing and dicing and chopping all my veg and meats. To top it all of this dude has some great knife skills. He also explains the recipe in a simplistic way that an average at home cook can make this and will still come out amazing.
@smokeyfrog210
Жыл бұрын
@@daphnepearce9411 yes, I love doing all the knife work and preparing all the ingredients I need. To me it's fun but I'm a chef so I'm kind of biased.
@daphnepearce9411
Жыл бұрын
@smokeyfrog210 I'm just some home cook(totally self taught). My knife skills are okay, I'll never ever chop at the speed of Pepin, but that's okay. I don't get paid to cook and besides, I'm not in a hurry.
@karenamaya4117
11 ай бұрын
Really miss Rick's PBS series, but luckily these are avail now...he is so real, talented, and passionate about his cooking. No wonder he's won so many top awards.
@jesusevilla
Жыл бұрын
I loved the silent chopping
@emilyperkins9947
Жыл бұрын
I JUST got a Rick Bayless cookbook from my library and this popped up on my feed! It's a sign I need to be cooking!
@manuelruiz-do5ou
Жыл бұрын
Looking great Rick good to hear from you
@toryevanss4512
5 ай бұрын
I had no idea how much I would love watching all that chopping without any talking or music! Great video. I'm about to make Pati Jinich's recipe for these tacos and I'm glad to have found this video to help me see how it all comes together.
@leedoss6905
Жыл бұрын
I use poblanos in place of bell peppers all the time. Even raw in salads.
@cpp8227
Жыл бұрын
What a blessing you are to us, Chef! Thank you so much!
@Mr.Avuncular
Жыл бұрын
A huge ,"AMEN" TO THAT MY FRIEND,!!
@nancywalker1325
9 ай бұрын
Great timing for this to show on my feed, my grandson is coming and he absolutely loves shrimp 😊
@emmanuelvelezs3998
8 ай бұрын
I ate this tacos 3 years ago they're definitely delicious a MUST try❤
@Marielm1
Жыл бұрын
I’m watching, stoping to add items to my shopping list, watching some more…. Thank you again.
@daphnepearce9411
Жыл бұрын
Rick! Back to the store...again. I'm trying so hard to keep up with the taco manual, this weekend I'll be making tacos de Dzik. Luckily my husband and I really love tacos. Thanks Rick!
@rickbayless
Жыл бұрын
I believe in you Daphne! What has been your favorite so far?
@daphnepearce9411
Жыл бұрын
@rickbayless Hmmm, well, I think so far for me it's been a toss up of birria,chilorio(which I made this morning as breakfast burritos with diced poblanos, white onion, sweet potatoes and cilantro)and rajas, elote y cabacitas. I also love the Ensenada fish tacos, but I don't think that's in the taco manual. I'm currently poaching my flank steak for tacos de Dzik. Then Tuesday will be tacos de gobernador. Estoy cansada!
@sandraseldon6734
Жыл бұрын
I saw a Julia Child show today with a younger Rick Baylis. You weigh the same. How do you do that? Your recipes are the best Mexican fare of all. So admire your skills in the kitchen.
@MaxCBear
3 ай бұрын
Thank you. I feel like a man alone until I see that my passion for this odd affinity is matched/exceeded by you. I LOVED just watching you chop. Not 2x’d into a montage, just seeing it live. I’m just a white dude from San Diego that loves cooking Mexican. If Diana Kennedy is my abuelita, Rick Bayless is the father that actually taught me something. Thanks, Rick.
@realtijuana5998
Жыл бұрын
The origin story of this dish has been told on the Los Arcos website in varying ways over the years, but the elements that have changed the least have to do with two good friends, the candidate Francisco Labastida, and the restaurateur, Armando Angulo, meeting late at night to celebrate the candidate's imminent elevation to the governorship from the election held earlier that same day. Much like the origin stories of the Caesar salad, the Los Arcos kitchen had shut down for the day and the restaurateur offered to whip up something in the way of light snack for the candidate with whatever he might find. The kitchen's larder had materials to make shrimp quesadillas, which were then presented to the candidate grandiloquently as _tacos al gobernador._ (The "al" has since been dropped and Los Arcos claims to hold a US trademark on the shortened name.) The orthodox origin story fails to mention that the two men involved were both connected to the Sinaloa Cartel: the restaurateur as one of its money-launderers and the candidate as one of its representatives in government. Angulo began an aggressive expansion of his restaurants as soon as Labastida became governor; when he opened in Tijuana he drove many excellent seafood restaurants -- Pedrin's and El Farol, for examples -- out of business simply because they needed to make a profit and he didn't.
@amberwest4379
Жыл бұрын
I love Rick and his recipes. I appreciate the fact that a lot of things he makes are so budget friendly but are off the chain with flavor. Try the tomatado tacos, perfection.
@CarmenRamirez-hc2fh
Жыл бұрын
You’re simply the best Mr Baylees !! Thank you for sharing your recipes with us!! 🌮 👌🏻😋🌏 I miss your show ! 📺 LiveWell Chanel.
@theyreMineralsMarie
Жыл бұрын
Had these for the first time when I visited Loreto BCS last year. They were served on fresh flour tortillas, as were most tacos in Baja.
@smokeyfrog210
Жыл бұрын
I just recently came across your channel and love it. I'm a chef and love the Mexican flavors, I've worked at a Mexican restaurant for 10 years and we did nothing like this. These tacos look bomb af and gonna try this recipe out.
@DaveMorrowMusic
8 ай бұрын
This is one of my favorite things in the world, I know it’s not traditional but, I like to get extra naughty so I butter poached my shrimp before and throw the extra butter in the bag into my mixture. It’s insane.
@AnnaAliciaTx
Жыл бұрын
Another great one from Rick. Delicious and simple to make! 😋
@barbs.7367
8 ай бұрын
Can’t wait to try these, love cheesie!
@FOodieBoOjuee
Жыл бұрын
You da hombre Chef Bayless!
@anamericancookinspain6738
Жыл бұрын
These looked great, Rick. Nice job sir.
@thomasj9371
Жыл бұрын
RICK BAYLESS IS AWESOME!!
@SeasonTheWater
Жыл бұрын
Love your videos, thank you for all the delicious food you make.💚
@skipdog9912
Жыл бұрын
You had me at tacos!
@MarthaRamirez-qh7lf
Жыл бұрын
I already made my list of the things I’m going to need to create these beauties 🌮🌮
@rvmush3883
Жыл бұрын
Such a pleasure to watch a master ❤
@bradcampbell624
Жыл бұрын
Wow. This could be my new favorite!
@nvnlove
Жыл бұрын
I would have scooped up that last bit of melted cheese onto my plate! 😋
@xthemadplumberx7110
Жыл бұрын
The best advice I have ever gotten from Ray, by very far… I forget the video but basically adding chipotle to salsa verde. Only thing I changed was actually making salsa verde hot with jalapeños and then adding chipotle, because in my opinion it was to much chipotle flavor without enough heat. I am a rock star now though lol n my circle after watching one video, I’m the salsa go to guy.
@J_LOVES_ME
Жыл бұрын
Wow, Rick - those look amazing!!
@egrace3738
Жыл бұрын
I wanted to see the filling up close...yummy
@billmason2785
Жыл бұрын
I love this man...miss him. On kqed san francisco
@danielcharles4085
Жыл бұрын
I am allergic to shrimp, but these look so good i might risk a trip to the hospital
@kathym6603
Жыл бұрын
Don't "play" with your allergy. Find a substitute.
@dakotasnow1070
Жыл бұрын
Skip Bayless would love these
@jtaco4101
Жыл бұрын
Rick sounds like he could be the son of fred willard. I love it.
@leslieharris9088
Жыл бұрын
Can these be made in advance to take to someone's home? I'm off to my local mexican market to buy some cheese. Yum.
@samhugh4965
Жыл бұрын
That’s a lot of cheese! But it does look delicious. How in the world does Rick stay so svelte with all that delicious food he creates?
@daphnepearce9411
Жыл бұрын
Probably because the dishes he makes are so flavorful that one serving is more than enough to keep one full and satisfied for a very long time.
@moduqueRN
Жыл бұрын
@@daphnepearce9411I’ve never known any man to have just one taco.
@daphnepearce9411
Жыл бұрын
@moduqueRN Ha ha! Well, I consider 2 tacos to be one serving. :-)
@GreyMafiaHQ
Жыл бұрын
He does yoga
@brianshaw373
Жыл бұрын
Watching you chop is oddly thrilling. 😂
@Mr.Avuncular
Жыл бұрын
I don't care what the title says.....If it got the word TACO in it give me a plate Please and thankyou👍❤️🙏🙏🙏
@lupeangeles6986
Жыл бұрын
😂😂😂😂😂😂😂😂😂
@tinabeana3651
Жыл бұрын
Lol
@HyperactiveNeuron
Жыл бұрын
Brother? LOL
@CarmenRamirez-hc2fh
Жыл бұрын
😂🤣😁🌮👌🏻
@smokeyfrog210
Жыл бұрын
For real, tacos are my favorite food.
@RobMyself
Жыл бұрын
It's nice when you clear a little space for that tomato paste and have it caramelize a bit
@cachi-7878
Жыл бұрын
Govern me, Chef!
@SonyaNutt
Жыл бұрын
Yummy 😊
@robertburgess1772
5 ай бұрын
Hey Chef! Love the recipe, but didn't you make this with ketchup in a previous video?
@frankmangieri2077
Жыл бұрын
Hey chef, can Maggi be used instead of Worcestershire ? Great recipe, thanks !
@dopeitsraul7268
2 ай бұрын
I just found your channel, by chance are you Skip Bayless brother?
@JesseSolis-o6t
10 ай бұрын
A secret put the chess directly to de grill and put the tortilla on top an wen is brown turn it with the metal spatula and then put de rest it will be perfect with the chess brown in the in side
@CharlesSpragins
Жыл бұрын
Could you substitute a good Spanish fish sauce for the worchestershire and salt? Or would it be too much?
@kathym6603
Жыл бұрын
Worcestershire sauce is rather mild. I just tasted it the other day. If you could dilute the fish sauce down to the level of Worcestershire it's worth a try!
@billmason2785
Жыл бұрын
Rick Bayless ❤👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
@josephalvarez6298
Жыл бұрын
He's Skip Bayless brother from the sports show undisputed. I like Rick Bayless more. I hope this two get along, skip never mentions he's brother.
@bonhzeppelin55
6 ай бұрын
Whaaaat?!!! REALLY?!!! Man, what a Talented family! 😃👍
@billmason2785
Жыл бұрын
Delicious ❤❤❤❤❤
@dr.kraemer
Жыл бұрын
What if you put the tomato paste in with the garlic to let it brown off a bit?
@mariocortez5529
Жыл бұрын
I like celery in mine
@jilliemc
Жыл бұрын
Tube of tomato paste: check W sauce: check 60-something-year-old hands: check Awesome knife skills: not so much! Entertaining to watch you cut and chop, Chef!
@pippinbloom
Жыл бұрын
Hell yeah
@pursuitfarms
Жыл бұрын
You didn’t mention what kind of cheese
@BendyWoodStudio
Жыл бұрын
What kind of tepid chemical filled liquid are those spoons stored in?
@sullivanspapa1505
Жыл бұрын
most likely trace amounts of bleach and water.
@arribaficationwineho32
Жыл бұрын
What do,you mean?
@katherine8900
Жыл бұрын
😋
@andyrix54
Жыл бұрын
mmm, rubbery overcooked shrimp. Your reipe looks really tasty, but I'd add the shrimp at the very last so I can avoid overcooking the shrimp. It'll still taste great and the shrimp won't be overcooked.
@elivaalas4227
Жыл бұрын
Mmmm😋👍
@marclucas5100
Жыл бұрын
Hey Rick. Are you really a chef? Other chef's I see on videos have tattoos from fingertips all up their arms.
@13Voodoobilly69
Жыл бұрын
Seems to be a requirement these days doesn’t it. 😂
@sullivanspapa1505
Жыл бұрын
can you truly trust a skinny chef...
@rickbayless
Жыл бұрын
What if I told you I spend a couple of hours in makeup covering my tats before shooting. Would that make me a real chef?
@marclucas5100
Жыл бұрын
Seriously Rick. You are one of my favorite chef's. I have a few of your cook books. Tattos not necessary, I don't have any.
@sigmascrub
Жыл бұрын
Did anyone else think "gobernador" was a riff off "governator"... as in Arnold? 😅
@gailjordan9250
Жыл бұрын
😻
@ChiIeboy
6 ай бұрын
No mayonesa? No crema? No adobo de chipotle?? 🤨
@johnherron3961
Жыл бұрын
Yeah, the raw poblano threw me, but hey Rick I'm easy - nice!
@brandiposey5524
Жыл бұрын
Do you really have to use cilantro? What if you do not like cilantro can you use something else than cilantro because I am one of those people that I cannot stand cilantro
@travistuttle6330
Жыл бұрын
When do you add the anthrax? Asking from Florida.
@chicanoonthego
Жыл бұрын
After last time the way RICK said the word "GUACAMOLE", I'm surprised he didn't pronounce "QUESADILLA" the same way as saying "ARMADILLO"😆🤭
@therose5783
Жыл бұрын
Voice ingredients while slicing.
@Bazerkly
10 ай бұрын
Not for Governor Gabbing Nuisance !
@Blue_Dun
Жыл бұрын
Geez that's a lot of cheese!
@arribaficationwineho32
Жыл бұрын
Not enough
@Blue_Dun
Жыл бұрын
@@arribaficationwineho32 👍🏻🍻
@JBarnes917
Жыл бұрын
Feel like I’ve seen this guy on espn or something
@katenelson7193
Жыл бұрын
That’s his brother, Skip
@JBarnes917
Жыл бұрын
@@katenelson7193 you obviously didn’t see the sarcasm
@katenelson7193
Жыл бұрын
@@JBarnes917 not until about an hour later, duh 😂
@LLLRRR89
Жыл бұрын
👌🩷💯
@rong9554
10 ай бұрын
hard pass. shrimp and cheese ? nada.
@barryrickert6544
Жыл бұрын
yeah fit for a governor, maybe one day leftifornia will elect a real governor.
@kevcole3333
Жыл бұрын
could probably use half that amount of cheese.
@majiclemon2440
Жыл бұрын
Corn Tortilla; Flour Tortilla??? What does that mean? They 're BOTH made of corn and they're BOTH made of flour!!! Just that one is made with maize and the other is made with wheat. Pigeon English is so inaccurate and vague.
@billmason2785
Жыл бұрын
It's almost italian no offense
@zackerybirdsell3028
Жыл бұрын
not a big deal.
@BS1071M
Жыл бұрын
You can do better, not even crispy man…rookie
@GeezNutz
Жыл бұрын
Well those look amazing..
@leesagrrl
10 ай бұрын
Weird not to hear you explaining things as you cooked.
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