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This time, Chef Modegi, the third-generation owner and chef of Taimeiken, a Japanized western dish restaurant established in 1931 and has been loved by people in Nihonbashi, Tokyo for over 90 years, showed us how to make an omurice with simple ingredients but requires a high level of skills.
Ingredients (for 2 servings)
2 slices of ham
a half onion
6 eggs
salt, to taste
white pepper, to taste
4 tbsp ketchup
2 tbsp and 1 tsp butter
200g rice
Please watch the video over and over, and master this omurice recipe!
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Негізгі бет Taimeiken's Omurice | The Original Recipe for Their Famous Japanese Egg Rolled Fried Rice [ENG SUB]
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