Traditional Taiwan Dong Ding Oolong Tea is at least twice as oxidized as a standard Taiwan High Mountain Oolong Tea. It is also significantly more oxidized than the modern version roasted of Dong Ding Oolong.
The traditional recipe for Taiwan Dong Ding Oolong Tea did not involve post production roasting at all. This is an evolution that began with tea merchants roasting past seasonal batches of Dong Ding Oolong, and offering a roasted version along with their newest seasonal batches of unroasted tea. Then the standards of the local tea competition made it official so to speak, and roasted Dong Ding Oolong became the market standard in recent decades.
Our first batch of 2022 offerings of Traditional Dong Ding Oolong is made from the hybrid strain Tai Cha #20 Ying Xian Oolong. This cultivar is the closest to Qing Xin Oolong of all hybrid Taiwan Tea strains. In common terms, the father and grandfather of Ying Xiang Oolong are both Qing Xin Oolong. It got its name from the extraordinary aromatic profile it offers - which is most pronounced as a light to medium oxidation, unroasted Oolong. This strain was also designed by the Taiwan Tea Research and Extension Station to be well suited for mid-elevation climates. It can endure drier and hotter conditions than Qing Xin, and it is more prolific.
Read more about this tea here:
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Негізгі бет Тәжірибелік нұсқаулар және стиль Taiwan Traditional Dong Ding Oolong Tea Spring 2022 | Eco-Cha Teas
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