Taiwanese Pineapple Cookies
Pineapple filling:
A fresh pineapple, about 1000g after peeling
Sugar 20g (adjusted according to the taste of pineapple)
Maltose 50g
10g butter
Pie crust:
Low-gluten flour 160g
100g butter
25g powdered sugar
Milk powder 25g
50g egg
Негізгі бет Тәжірибелік нұсқаулар және стиль Taiwanese Pineapple Cookies
Пікірлер: 108