Whoever came up w chocolate from cacao was a genius. That stuff looks like a horror show. Bet your chocolate will be better than Belge
@siddharthanand6882
2 жыл бұрын
Aztecs were the ones. 4000 years ago. They drank it like coffee. No sugar nothing. And it was mostly for royalty Edit: it's the olmecs and not Aztecs. Who first did it 4000 years ago
@mattwarrensocal
2 жыл бұрын
@@siddharthanand6882 love some Abuelita chocolate 😀
@peachsangria8704
2 жыл бұрын
First Nation peoples. You're welcome.
@melissapatino3852
2 жыл бұрын
@@siddharthanand6882 First of all, yes
@mattwarrensocal
2 жыл бұрын
@@peachsangria8704 where did first nation people come from? How do we know who was first? Do we include earlier hominids in that history? Thanks in advance 😂
@MaxOakland
11 ай бұрын
Sometimes I can’t believe chocolate exists. It’s such a specialized process. Cacao farmers and makers deserve a lot of money and great treatment
@IckbobTheAwesome
10 ай бұрын
Actually, a lot of cacao farmers (at least in Africa) doesn't even know what's made from the beans, I'm guessing this is because they'd demand to be paid more. I remember a clip of some guy bringing them chocolate and they couldn't believe what they were farming could turn into such a treat. I could see if I'm able to find the clip if you want?
@nerdvideo1234
10 ай бұрын
Infelizmente tem muita gente explorada no processo da colheita do cacau 😢
@novafox19
10 ай бұрын
child labor entered the chat
@MaxOakland
10 ай бұрын
@@novafox19 Yeah. It's really bad. We need laws in America that are enforced to make sure child labor isn't ever used. Sad thing: Republicans in states like Iowa are trying to make child labor MORE common in America and young boys keep dying from hazardous situations they should never be in
@SillySpaceMonkey
10 ай бұрын
On that same level, cheese amazes me.
@user-Lee2925
5 ай бұрын
My brother lives in Costa Rica he has these trees all over his yard. He came home and brought some chocolates he made from his trees. It was delicious
@user-nq2js8ng4t
5 ай бұрын
I'm from South India we have coca plants in my house
@elavarasiduraisamy9695
5 ай бұрын
@@user-nq2js8ng4tHave you ever tried making chocolate with it? If so how it tastes?
@thomasbermea347
5 ай бұрын
@@user-nq2js8ng4tLOL coca plants? Ummmm....
@diegocesar316
4 ай бұрын
@@thomasbermea347 cocoa?
@jayesh5131
2 ай бұрын
@@thomasbermea347 That's how it's pronounced in India 😅
@miloxxxyloto
7 ай бұрын
you can actually suck first the cacao seeds until its fruity flavor is gone. after that, you can wash it and dry or let it dry right away under the sun. roast it after a week, ground the nuts and that's the real dark chocolate.
@sunfrancis6669
5 ай бұрын
This should be the top comment
@Taste-And-See
5 ай бұрын
Yup. I'm from the caribbean (St.ucia 🇱🇨l) and that's how we do it here. And in most of or all the caribbean islands.
@sunfrancis6669
5 ай бұрын
@@Taste-And-See correct that's how we do it
@RocksterOO1
5 ай бұрын
Ewwww!
@iamtyzed
5 ай бұрын
That’s how we do it in Dominica 🇩🇲
@martinflores1370
2 жыл бұрын
When you cracked that shit, I was like "there's muthfukin alien in that" lol.
@goldfishy
2 жыл бұрын
I’ve seen something like that come out of my cat.
@xionon0107
2 жыл бұрын
@@goldfishy wait whaat
@warrenarnold
2 жыл бұрын
@@goldfishy which cat🐱
@raihans2991
2 жыл бұрын
@@warrenarnold 🤣😂🤣lol
@RooRooRay
2 жыл бұрын
That is exactly what I just said ... Exactly 😂
@jaimehthemadcow
10 ай бұрын
Whoever created chocolate was on something I'm 100% convinced
@browndolluk
10 ай бұрын
Willy wonka lol
@arturovazquez7653
10 ай бұрын
It was the mesoamericans in México 🔥
@Andrea6a
9 ай бұрын
I think it used to be more of a drink, it probably was a process similar to the guy who figured out you can make booze with potatoes
@TWOxTONE_773
9 ай бұрын
I say the same thing about the first person who ate a chickens shit and called it an egg.
@ts7844
9 ай бұрын
@@arturovazquez7653no it wasn’t. Don’t believe everything you read on Google.
@jairozapata566
6 ай бұрын
Grandma bypassed the fermentation part and placed them on a tray in the sun every day to dry. Then toasted them on a bowl made out of barro. My gosh what an amazing scent.
@Changelingheart
5 ай бұрын
Did it taste like "chocolate bars" like we know? Even if dark or bitter?
@jazmyndaunicorn2726
7 ай бұрын
Try sucking on a raw cacao bean (straight from the pod, not dired or fermented) and see what it tastes like for you. I personally think it tastes like cantaloupe. Don't bite into it though, it'll be really bitter.
@user-eg5qt3rq1k
5 ай бұрын
When you removed the cover from the fermented seeds...l could tell by the smell moment, your expression said it all.😮
@nwekechinazahappiness
5 ай бұрын
Yeah. This is so nice. My non-biological grandma has a cocoa farm. It always gives us joy when it's harvesting time
@RocksterOO1
5 ай бұрын
I'd be really bitter if you bit me too. I'd be pretty salty afterwards!!
@RocksterOO1
5 ай бұрын
@@nwekechinazahappiness You have an artificial grandma? Is she a robot? 😁
@mickarie2019
10 күн бұрын
𝐈𝐭 𝐢𝐬 𝐬𝐰𝐞𝐞𝐭
@YoungChia
2 жыл бұрын
This really makes me appreciate chocolate on a whole new level 😅
@Soclair_
2 жыл бұрын
@@reinerbazzi9744 WTF? Just shut up, man.
@jorgemontes4014
2 жыл бұрын
@@reinerbazzi9744 🤦
@quirin5061
2 жыл бұрын
he's right though slave labour is still used quite a bit in the cocoa/chocolate industry
@quirin5061
2 жыл бұрын
if they source their cocoa from ghana or ivory coast chances are it was harvested by slaves (~2 million slaves in 2018). they roughly provide 70% of the worlds cocoa and sell to companys like nestle and hersheys (both have been named in a child labour suits by victims of child trafficking and slavery)
@guacolea
2 жыл бұрын
@@quirin5061 hes right but it was uncalled for and said in a dumb manner, but you, you actually explained the story behind it. Good for you also Nestle sucks.
@aarons6935
2 жыл бұрын
Never have i craved dark chocolate as much as i do at this moment.
@poisonskull3832
2 жыл бұрын
Idk how people eat dark chocolates they are so bitter
@poisonskull3832
2 жыл бұрын
@@idea2361 shutup
@stackerhvh
2 жыл бұрын
@@poisonskull3832 That's the point, it's meant to be slowly savored and have every flavor identified and enjoyed
@user-xl7sh2jn3i
2 жыл бұрын
@@poisonskull3832 I love bitter
@karlsmith2570
2 жыл бұрын
Likewise
@suhotv6894
6 ай бұрын
As a kid we sun dry those pods and mom would roast them over medium high heat for hours of constant mixing. Truly a labor of love
@Draconus1
6 ай бұрын
I used to follow my dad to the farm to harvest the pods when I was younger. We would use a sickle attached to a long pole to reach the top of the cocoa trees where the pods were growing, then pry the seeds out of the pods, we would then ferment the seeds for days by wrapping them in nylon bags to trap the heat, then sun dry and sell for a decent price later. By cocoa pods harvested, I am talking about thousands of them, it took us hours just to harvest the pods, and days (weeks) to get them dry to industrial sale taste. I think that gives an insight into the number of trees we had to touch and how farmers go through the process.
@2degucitas
5 ай бұрын
Where were you living?
@des-astre
2 жыл бұрын
Fun fact : the white “flesh” is edible (the pod is a berry, after all) and really good.
@A-yshuu
2 жыл бұрын
How do you eat it? Fresh or cooked?
@tedicarus5012
2 жыл бұрын
@@A-yshuu Fresh. No need to add anything
@yinnetteolivo
2 жыл бұрын
@@A-yshuu Right off the tree
@rintojose1217
2 жыл бұрын
I used to eat the white flush and throw the seed. Never knew this thing is chocolate 😂
@faithbeyra
2 жыл бұрын
@@A-yshuu just crack the pod open and suck the ‘flesh’ off the seeds. it’s sweet , i love it
@kimberlypatton9634
2 жыл бұрын
As a horticulturist,I have never seen a genuine cacao pod in person ,they grow in a totally different climate and temperate zone than I live in...But this is SO much now on my bucket list!
@haniejoycemallorca1239
2 жыл бұрын
Visit the Philippines, we have tons of those. Plus the people are hospitable!!
@jaimebibelot4398
2 жыл бұрын
Greenhouses are lovely things ✨🌱
@beanosgaming6494
2 жыл бұрын
You can order them
@InterstellarCloudd
2 жыл бұрын
I mean you can just simulate the environment in a small tent. It’d cost less than $50.
@suhascshastry5392
2 жыл бұрын
Nice, but she didn't do it from scratch, she showed the method and later melted market chocolate and put it in the mould. Real dark chocolate are more dark in colour and you have to grind it for days in blender to get fine powder or you get grainy texture( the picture in the video doesn't look like home made). I live in India and my sister makes chocolate, so I know.
@irmaorellana8835
3 ай бұрын
Thank God that he gave this blessing to the Mayan to discover chocolate that was in central America
@salvadordelarosa5875
5 ай бұрын
thank you Mexico. Thank you Mayans for giving us this delicious recipe. 😋😋😋😋😋😋
@nellemonte
2 жыл бұрын
I like that she emphasized “real” homemade chocolate. The amount of times I’ve clicked on “homemade chocolate” videos only to see them melting down already made chocolate bars into new molds is unreal.
@atticusfinch3536
2 жыл бұрын
Wait people actually do that? "How to make steel" *Melts steel in a new mold* "And that is how steel is made, folks"
@nothanksplease
2 жыл бұрын
XD
@KeaveMind
2 жыл бұрын
@@atticusfinch3536 Yes... people actually do that. It's really infuriating..
@kingkat_
2 жыл бұрын
it's like NFTs, but for chocolate
@PearlieCake
2 жыл бұрын
😂😂😂 they melt it?
@mery8680
2 жыл бұрын
I'm so jealous of people who did this as a family thing. Like thats so cool, making chocolate with your family
@samanthaorologio6866
2 жыл бұрын
lol oh shit it really is. like when my husband tamales with his mexican family. but freaking CHOCOLATE. i didn’t expect that first part to look so body part-y and disgusting though.
@airlessgoose5414
2 жыл бұрын
yep all the children being forced to work in the cocoa fields for $2 while risking injury with machetes and manual labour love it.
@alanapassos8237
2 жыл бұрын
@@airlessgoose5414 thats not at all what they said
@ItsHer808
2 жыл бұрын
It was pretty cool(I’m Mexican) we made it into molé😊
@jprec5174
2 жыл бұрын
Cooking is an important family ritual that a lot of families don’t see as important anymore.
@innocentnemesis3519
7 ай бұрын
If you temper it, you won’t need to freeze it and it will stay solid at room temp!
@user-jj4xt4cc7c
5 ай бұрын
How would you propose to temper using home products?? I'm genuinely curious I actually work for hersheys and run a enrober which I'm basically responsible for tempering all the chocolate and covering whatchmacllit
@Valentin-vs6ev
5 ай бұрын
@@user-jj4xt4cc7cyou can hand-temper by melting it and cooling it down on a granite plate while scrape it constantly. There are videos of the process here
@Animators969
Ай бұрын
Now in this time your shorts got 100 million views congrats 🎉🎉❤
@jheannealldouglas1115
2 жыл бұрын
This video brings back childhood memories and how the cocoa was fermented, parched then grounded in a matyr and molded into balls made the best chocolate tea ever🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲
@taressajohnson5
2 жыл бұрын
Yes, fellow Caribbean friend 🇵🇷🇵🇷
@ari_chan0512
2 жыл бұрын
@@ceuinem1158 😩
@1MischiefRN
2 жыл бұрын
Testify 💪🏾🇯🇲 #Yardie4Life
@sj6917
2 жыл бұрын
🇳🇬🇳🇬🇳🇬🇳🇬
@damionneil6977
2 жыл бұрын
Was just about to comment and say this when I saw this comment. You've never had hot chocolate until you have had authentic home made hot chocolate Jamaican/Caribbean style.
@illkissyourightnow
2 жыл бұрын
“This *spoiled... ROTTEN* fermented cacao seeds..” Cacao Seeds: “i just wanted to make you happy😢”
@Mr.Glockk
2 жыл бұрын
😂😂 Great Comment 🤣
@Hemiaxetal
2 жыл бұрын
Poor cacao seeds 🤣
@Blackoutfor10days
2 жыл бұрын
Ahh your name 😳
@dakotathacker3821
2 жыл бұрын
the seeds: "you *made* us do this!"
@ljkoutso5249
2 жыл бұрын
@@Mr.Glockk 0v
@mollyvicente1012
6 ай бұрын
We in the Philippines 😊 also do this traditional chocolate making process,since ancient time. Many of us are still using this process in our country until now.
@benvin347
5 ай бұрын
Can we use honey?
@bryanescalante2871
5 ай бұрын
Ancient times????
@mollyvicente1012
5 ай бұрын
@@bryanescalante2871 Yes, ancient time distant past that no longer existed. We inherited it in our ancestors. Originally, seeds were dried naturally under the heat of the sun. Using a long wood to crush the seeds and became powdery. There's more processing in it after.
@mollyvicente1012
5 ай бұрын
@@benvin347 I don't know about that. In the Philippines, we proudly have chocolate that is 100% chocolate. Unsweetened ,0% sugar because we use cacao beans to make our chocolates. I can say that our chocolates are natural, because the main ingredient cacao doesn't have much refining process as cocoa powder. We don't use sugar and honey. Most of people use sugar I think , but this is how we make it.
@bryanescalante2871
5 ай бұрын
@@mollyvicente1012 isn't chocolate native to the americas???
@igedemertawahyudi1304
7 ай бұрын
My parents are cacao farmers. but they never make chocolate with it, once they harvest it, they dry it using sun and sell it to the exporters.
@dedebee2815
6 ай бұрын
Why not!!?
@user-hu8mm9zy6c
5 ай бұрын
Incase you want to start a chocolate business ur covered
@YBDaniel
2 жыл бұрын
"how to make chocolate" *picks a legendary volcano fruit*
@colleenhaywood4060
2 жыл бұрын
🤣🤣🤣🤣
@vko554
2 жыл бұрын
No actually I have a few coco trees in my yard , its pretty common in Jamaica
@boddubharathi3963
2 жыл бұрын
@@vko554 bro hei is just making dumb joke. Just laugh and move on don't waste your time tying this comment #hypocrisy
@josephgoggins7772
2 жыл бұрын
@@vko554 ya took the joke way too seriously my guy
@_TiredMotherfucker_
2 жыл бұрын
Yall he was just giving an information-
@WaveManMike
2 жыл бұрын
Milk chocolate next please
@serenebreeze5182
2 жыл бұрын
Just add more milk and it will be milk chocolate
@thatstrangekid1226
2 жыл бұрын
@@serenebreeze5182 yeah but she gotta raise the cow so it’s a lot harder
@doomfistiscounterablecount4108
2 жыл бұрын
@@thatstrangekid1226 why raise a cow, she can just use her her breast milk
@aftaahlife
2 жыл бұрын
@@serenebreeze5182 and more chocolate
@nunyabusiness8441
2 жыл бұрын
@@doomfistiscounterablecount4108 Blend cacao nips with nip juice👍🏻👍🏻👍🏻
@user-mw1ek6rz8g
6 ай бұрын
I'm still wondering what the person who discovered chocolate was thinking
@dr.rancho
7 ай бұрын
The cocoa has to be sun dried before roasting. Sun-dried for about 5 days depending how much sun you have.
@mikegrace
5 ай бұрын
Cocoa?
@dr.rancho
5 ай бұрын
@@mikegrace Yes!
@mikegrace
5 ай бұрын
@@dr.rancho I thought it was cacao
@dr.rancho
5 ай бұрын
@@mikegrace Yes, that's true as well. Cacao is the biological name of Cocoa. Full name is _Theobroma cacao
@JoelJackson_
2 жыл бұрын
When I first learned what the seeds looked like to make chocolate, they just give me alien egg vibes
@Mr.IhaveTime
2 жыл бұрын
😂😂😂
@guycarrwuzright7189
2 жыл бұрын
I know right.
@Ygnkamii
2 жыл бұрын
Frrr frrrrrrr
@parkeralan19
2 жыл бұрын
Forreal how the fuck did people figure out oh let's turn this shit into chocolate and figure out all these steps
@grabbelton
2 жыл бұрын
This.!
@desireedichoso1833
2 жыл бұрын
I remember when we can't afford to buy coffee, my mother will roasts cocoa seed and rice bean then crush it into powder. She will boil it for 20 minutes or more to bring out the taste. And it's the best taste coffee ever.
@trishna_6815
2 жыл бұрын
Nice! You can also just use the husk/shell bit to make a yummy chocolate tea
@kaelhazard-4171
2 жыл бұрын
Homemade Moccachino!
@L7Fx
2 жыл бұрын
that’s no coffee tho 🤨
@Junelegiac
2 жыл бұрын
I don't like coffee, I might try this to see if it tastes better. I just need some energy lol
@kaelhazard-4171
2 жыл бұрын
@@L7Fx awww... I thought you mix it
@interstellar_-
7 ай бұрын
That came out better than I thought it would
@howto4u77
6 ай бұрын
Please tell me you ate the white gooey stuff covering the seeds! It’s SO SWEET 🥰
@nemesiskuro7909
2 жыл бұрын
Gotta admit the "Thud" from splitting that chocolate bar is so satisfying.
@simransultana1051
2 жыл бұрын
True 😍
@tellyourstorymusicbyikson
2 жыл бұрын
That’s not cacao that’s an alien egg
@rory6984
2 жыл бұрын
Do Americans call it cacao? I've always called it cocoa
@zaxck1365
2 жыл бұрын
@@rory6984 thats not the same thing
@militor_207
2 жыл бұрын
@@rory6984 I'm American and I also called it cocoa. Guess I was wrong.
@ilikepotato253
2 жыл бұрын
@@rory6984 there’s not complete agreement on when to use the terms cacao and cocoa respectively, but some experts i heard call cacao as the big bean and cocoa as the powder product
@JesusGonzalez-ge8hk
2 жыл бұрын
@@ilikepotato253 yes you're right, I think cocoa is the bakery powder you can use taken from cacao.. and something for the one who asked this to americans: english does not come from America and in America is most commonly spoken first other languages, at least spanish, a language spoken in a big part of that continent, english in America is only spoken in the United States, parts of Canada and some other countries
@LeonardoLima-fh5mi
7 ай бұрын
Cacao fruit is Great Brazilian food with hoopoe manufactures jellies Sweet juices.chocolate is made from the seeds.
@laiofficial23
6 күн бұрын
Wow amazing I'm going to try this
@jeffr5552
2 жыл бұрын
On today's episode of "what exactly compelled those people to turn THAT into THAT the first time?"
@vincere4591
2 жыл бұрын
They probably tried a lot of different things before they came to that. I can just imagine chocolate being in development for like hundreds of years, while the people experimenting with the beans just do a bunch of random shit with it trying to make something good out of it.
@truthsconsequence3397
2 жыл бұрын
I always ask myself the same thing @Jeff R
@jolnarjolnar4001
2 жыл бұрын
kzitem.info/news/bejne/tI6A12eXqZ-KfKg
@kharysmith8692
2 жыл бұрын
But we all love that they did !
@dg8676
2 жыл бұрын
You can thank Mexico for chocolate. Your welcome
@namelessstranger1270
10 ай бұрын
The chocolate industry produces multi-billion dollar profits yet the actual Cacao farmers/harvesters get paid less-than-dirt.
@massarcana5830
10 ай бұрын
Basically the world explained in a nutshell
@gamegame6089
10 ай бұрын
I work in the video game industry and its basically the same.
@meganaxeliar
10 ай бұрын
Our system is so unjust and broken. I try my best like only buying Fair Trade, but even then I’d like them to be paid more.
@noelelaissaoui5646
10 ай бұрын
Most of those farmers don't even know what chocolate is
@tedkaczynskiamericanhero3916
10 ай бұрын
It's also absolutely their fault. They could, quite literally, decide to increase the price at any point.
@manojnaidu8178
6 ай бұрын
That chocolate bar is as beautiful as u dear❤.
@therealdjx214
6 ай бұрын
Those seeds are sooo good.
@acesinger6092
2 жыл бұрын
That chocolate bar broke so perfectly at the end
@hoopthornseaweed
2 жыл бұрын
And that sound was just mm
@mediadon6545
2 жыл бұрын
It was beautiful
@SGTPaul-0891
2 жыл бұрын
I'll never look at chocolate the same way again after seeing the giant, mushy grub thing being pulled out of the body snatchers pod.
@hypecacw
2 жыл бұрын
Yk sausages are pigs too ?
@jeancarter3424
2 жыл бұрын
Yeah kinda like hot dogs, used to love them till I saw what and how they’re made
@maurice4680
2 жыл бұрын
Im pretty sure that's how you were when your mother gave you birth all mushy and grub no so much different from you now huh
@Land07
2 жыл бұрын
@@maurice4680 Fuck are you on about? Guy is just expressing his opinion.
@samtaylor6003
2 жыл бұрын
This is a great comment🤣🤣🤣
@foodfashionandme
4 ай бұрын
Loooks sooooo gorgeous I love that the cocoa beans 🫘 were fresh 😋
@paulineee70
2 күн бұрын
Wow! Thanks for sharing this. Definitely will make my own chocolate if i have cocoa seed😊
@MoliminousTheater
2 жыл бұрын
Jeez it looks like you're cracking open a bug or something in the start
@kunalhuh6019
2 жыл бұрын
Yeahhhh
@tibbar7459
2 жыл бұрын
Yeahhhh
@acafaca363
2 жыл бұрын
Yeahhhh
@kunalhuh6019
2 жыл бұрын
Yeahhhh
@LD-jj2tg
2 жыл бұрын
Yeahhhh... no
@space_cowboy1
Жыл бұрын
This is definitely one of those “trust the process” kind of things
@zacks2110
Жыл бұрын
Arteta's be like
@Aden068
Жыл бұрын
@@zacks2110 to bottle soon
@zacks2110
Жыл бұрын
@@Aden068 u've been saying this from August
@Aden068
Жыл бұрын
@@zacks2110 yes
@CraftingChristian
5 ай бұрын
That is awesome! ❤❤❤
@user-np7xq7gf8o
2 ай бұрын
Thanks for sharing. I tried to make it
@pilotpat
2 жыл бұрын
Her: is there chocolate here? Employee: sorry sold out Her: *"Fine I'll do it my self"*
@MyHealthyDish
2 жыл бұрын
🤣
@whitetshirtdraws
2 жыл бұрын
Lmaoo
@youtok6283
2 жыл бұрын
My mom is Filipino and she loves your cooking so much..!!
Man whoever discovered the method to make chocolate from those seeds was elite. Why didn't his name go down in history? His descendants could have been respected as a royal family today.
@johncanes5686
2 жыл бұрын
Supposedly it was the Aztecs who first came up with it. Good luck finding the one Aztec who discovered it but there you go
@RobinTheBot
2 жыл бұрын
Colonialism.
@fluffiedoom
2 жыл бұрын
Or her...
@johncanes5686
2 жыл бұрын
@@fluffiedoom doubt it
@aur9035
2 жыл бұрын
@@johncanes5686 right cz hers were too busy dying in wars, or what was it they were doing? Taking care of the farm? Making food in the kitchen?
@chitrakistna8997
2 ай бұрын
That was amazing!! Wow!
@GloriaGarcia-pz5rv
5 ай бұрын
Wuao que maravillosa expkicacion😊🎉❤
@Fortwaba
2 жыл бұрын
The white fleshy part of the fruit is absolutely delicious.
@VioletJoy
2 жыл бұрын
I've never heard of that! So interesting!!
@QueenLDes
2 жыл бұрын
Very delicious I ate it alot when I lived with my grandma in the village.
@niaas_life.x4803
2 жыл бұрын
When I go to country is go crazy if I don't get some to eat they are delicious 😋😋
@pahanjayasooriya2513
2 жыл бұрын
It's very good
@evelynrinaldi1523
2 жыл бұрын
Yeesss, I love it
@ardinasultanahrahman9313
2 жыл бұрын
As someone whose father is a farmer and sometimes help him when processing these bad boy, i know so damn well how smelly your kitchen are :D Edit: i kinda... Not expecting the likes lol thanks
@micanikko
2 жыл бұрын
what's it smell like??
@yuqi_yu.x
2 жыл бұрын
@@micanikko you don't want to know:D
@ardinasultanahrahman9313
2 жыл бұрын
@@micanikko like the comment above me, yup :D you don't actually wanna smell em. It smells like socks that hasn't been washed for months but a little bit sweeter and really sharp in your nose. A type of smell that will remains in your nose for 3 days. Don't even imagine it :D
@micanikko
2 жыл бұрын
@@ardinasultanahrahman9313 rip to you guys' noses. D: that doesnt sound too fun
@pika7623
2 жыл бұрын
I wish I lived in a farm!
@intellygent-alienking5651
5 ай бұрын
Chocolate is such a legendary snack
@rosalineboersma6396
Ай бұрын
Wow that's actually so cool and looks so good great
@Lieutenant_Dude
2 жыл бұрын
I still don’t understand how some human opened the pod, looked at the gooey alien larva inside, and let it rot before roasting it, crushing with sugar and oil, and making chocolate.
@Nettamorphosis
2 жыл бұрын
My theory: Had to be an accident… they opened it, dropped it, and ran… Then came across it a week later after it baked in the sun. 🤷🏽♀️😂
@JohnD.o.e.
2 жыл бұрын
Big questions of life...
@nardjesg6204
2 жыл бұрын
@@tinajsews2835 when do you think that might happen (approximately?) Sorry for the op and also no disrespect, I'm genuinely curious
@tangerinetech5300
2 жыл бұрын
I do believe they use to ferment the beans to make alcohol in the regions where it's native. So I imagine that at some point somone roasted the beans to try to make some kind of hot beverage like coffee maybe and found it tasted sorta good and then someone eventually added sugar milk and oil
@RSpracticalshooting
2 жыл бұрын
@@nardjesg6204 your comment made me laugh way too hard.
@EGGS_O
2 жыл бұрын
When the fruit first opened up it looked like a literal gigantic alien bug
@Kristopher103
2 жыл бұрын
I thought it was an insanely big maggot or something... like silky
@sir-reynauld-the-kleptomaniac
2 жыл бұрын
Bruh same. I thought it looked some sort of arthropod
@Joe_JesusWins_Lewis
2 жыл бұрын
Roger, chocolate is tiny baby alien trees...
@user-rb7kl7fx9m
7 ай бұрын
Оооо, Боже!!! Как круто! Я представляю.... Нет! Я даже не представляю как это вкусно!!! 👍👍👍👍
@margaritamartasin2087
5 ай бұрын
Yeah this made me order that fruit and make some bars😂 will see. Thanks for sharing ❤
@lovelywickedness1454
2 жыл бұрын
I wanna know what made someone go hmmmm... let’s take rotten cocoa pods that look and smell disgusting, roast them, then remove the shells, blend the what’s inside, add sugar n’ oil and make something that will be so delicious everyone on earth will love. 😅 I’m glad that someone discovered this process and made the chocolate we have today.☺️
@sparklegazer319
2 жыл бұрын
Right!! I find myself thinking this way about so many collaborations.
@benchaerin5921
2 жыл бұрын
I guess it was a lot of trial and error like for so many other things 🤣
@unsungcoder1883
2 жыл бұрын
So how about 'kopi luwak'. Lol. Who ever thought of this is ......😂😂😂
@darkcharmrecords
2 жыл бұрын
@@unsungcoder1883 😂😂😂😂😂😂😂😂😂
@merikantiquinapaglinawan5926
2 жыл бұрын
I think the same way they discovered Nato. It's accidental discovery
@zynthio
2 жыл бұрын
The seeds coming out of the pod looked like a gross alien worm. I will gladly never watch a pod being opened for the rest of my life
@XxCalamityAngelxX
2 жыл бұрын
I actually exclaimed out loud because I was so caught off guard
@gregwilliams949
2 жыл бұрын
Thank you I was wondering when someone was going to say how 😝 gross that looked coming out,no thank you.
@Isabelle-ki1tj
2 жыл бұрын
Haha I got really nauseous when that happened
@gameplaynia5021
2 жыл бұрын
Bro I'm with u. That was some scifi horror lookin stuff
@safeinmyheart1
2 жыл бұрын
😂 Me, too!
@elisabeteantunes3777
5 ай бұрын
Parabéns pelo bom vídeo, eu amei❤❤❤
@takyongwong3582
2 ай бұрын
Thank you so much Chef ❤❤❤
@rosamontes1592
2 жыл бұрын
It’s sad that the people who collect the cacao don’t get much money, and have never tried chocolate in their life. It also is a long and hard process to get the cacao
@penono
2 жыл бұрын
yes but pricing cacao the same price as chocolate is kinda idiotic as well. and if somehow the price of cacao goes up then so will the chocolate products. and then it will be supply and demand all over again. but idk im not good with economics
@johnvlienciano15
2 жыл бұрын
It's sad but it doesn't require a creative mind.
@ahgavlive4517
2 жыл бұрын
@@penono That's egoistic. But the harsh reality bc we all are.
@kumikohigurashi5366
2 жыл бұрын
Yes
@carknower
2 жыл бұрын
Thats only in Ghana. My people in Mexico grow and process chocolate. Have you ever had Oaxacan chocolate?
@antoniomolina3612
2 жыл бұрын
That shit looked like a whole alien larvae when she opened it, actually scared me
@cbarnes9808
2 жыл бұрын
It looked like a creature you never want to encounter. EVER! I flicked my hair away from face like a bug fell on me and screamed a couple of times. I'm not sure I can continue my obviously toxic relationship with chocolate.
@sodvine3486
2 жыл бұрын
The middle part has a root...you can even eat it. It's so good.
@antoniomolina3612
2 жыл бұрын
@@cbarnes9808 😂😂 yeah it legit made be scoot my phone a foot further away from my face for a second lmao
@antwonwilliams9774
2 жыл бұрын
You know what when I see when she open that look like rats
@simply_doreasia6393
2 жыл бұрын
🤣🤣🤣
@MohanGopal-dz3cv
2 ай бұрын
That real means a lot 😊
@morenmorefoodflavours
7 ай бұрын
wow .awesome ...wish I could get this.❤❤❤
@darktiger0
2 жыл бұрын
The seeds are actually very sweet fresh out of the pod. Tastes really good.
@charissemodeste6489
2 жыл бұрын
.. when RIPE!!
@katsuroyamada4366
2 жыл бұрын
Isn’t that poison
@mercysi2636
2 жыл бұрын
I fine it disturbing for some reason
@charissemodeste6489
2 жыл бұрын
@@katsuroyamada4366 You can suck the creamy sack, off of the bean.. you don't chew the bean, itself.
@CaptainAMAZINGGG
2 жыл бұрын
@@charissemodeste6489 I've eaten raw beans. True dark chocolate. Really really dark lol. It's magical. She ruined it by cooking it. I'm like 😢😭😭 when she said she cooked it lol.
@horror.channel
2 жыл бұрын
The legend is back
@grantgolden2477
2 жыл бұрын
Why she legend
@user-iv6qf6hi4j
2 жыл бұрын
This comments like this one are so cringe
@ilovenishimurariki
2 жыл бұрын
I just saw u in enhypen’s teaser
@Bookabxg
2 жыл бұрын
Bro she put a hair product in chocolate I’ll never eat at her house 😐
@Biol0
2 жыл бұрын
بكل مكان احصلك
@ThomasMusto
5 ай бұрын
That’s AMAZING!!!
@mercyfrost641
7 күн бұрын
Pretty where did you get the cocoa fruit from?.Ghana, ivory coast, Brazil or where? You have done very well.
@CaBdosdos
2 жыл бұрын
We take things like readily available chocolate for granted so bad. Imagine making your own from scratch everytime you wanted it.
@karalsor6145
2 жыл бұрын
@Tiddy Blaster yeah but we put chocolatee in everything. Thats amount is very small and it's probably expensive in some places
@boopshanaa
2 жыл бұрын
Yuck
@spinofthewheel5345
2 жыл бұрын
The people who made these things are the real geniuses
@strivingtoonedaybeuseful6049
2 жыл бұрын
I don't want it often so it wouldn't be a big deal. The issue is moreso making it taste nice enough
@senormooples2354
2 жыл бұрын
Some or even most of theAfrican farmers from the ivory Coast who harvest the cacao for big chocolate companies don't actually know what the cacao would be used, kinda sad in my opinion
@douglascarr8045
2 жыл бұрын
That looked like some kind of crustacean coming out of that shell, rind. Awesome
@hbsue1351
2 жыл бұрын
That thing scared me for a minute!
@kilodeltawhisky1504
2 жыл бұрын
Fricken alien...
@sharonsocoloski5485
6 ай бұрын
Wow! When you took out of the large pod, it was "Nasty." But, the end result was Incredible! My favorite, dark chocolate!
@user-vc7tm9gf4y
7 ай бұрын
That's awesome would like to try one
@Deenique16
2 жыл бұрын
This is literally when people say “I made this from scratch”!!
@yussufalkamaal912
2 жыл бұрын
RIP GABBIE PETITO 🙏🙏🙏
@tonyaparrott7242
2 жыл бұрын
@@yussufalkamaal912 😪😪😪
@tatianar.421
2 жыл бұрын
Its not really that simple, many steps were not shown
@Jusvibetwin
2 жыл бұрын
@@tatianar.421 how do you know
@tatianar.421
2 жыл бұрын
@@Jusvibetwin i study chocolate, try making it yourself
@trifeloco
2 жыл бұрын
Can't help but wonder how the Mayans thought this up. I know the chocolate from back then isn't exactly what it is today but still. And to all the people that have shared their knowledge with me, thank you 😌
@miradreamer6274
2 жыл бұрын
Maybe by accident ?
@trifeloco
2 жыл бұрын
Yup!
@Lixiemo
2 жыл бұрын
wasn't the mayans, it was the aztecs.
@trifeloco
2 жыл бұрын
@@Lixiemo 👍🏻
@littlekidstuckinsideadultb4031
2 жыл бұрын
Like the medicine that made from dirt i think the penicillin ot something forgotten about it.
@creativephebecooks
26 күн бұрын
Watching your chocolate making process was so satisfying. I'm seriously convinced to make some.
@leonorabenitez7939
5 ай бұрын
Very clever how you did it from cacao 👍
@noface2593
2 жыл бұрын
In the Philippines, my grandparents do this but instead of fermenting, we eat the pulps of the seeds and gather to dry it under the sun. My grandfather will then toast it and grind it.
@marmartota5789
2 жыл бұрын
Yo forgive me but, is it possible to get cacao pods online directly from the Philippines?
@noface2593
2 жыл бұрын
@@marmartota5789 i honestly don't know, since it is usually the cocoa beans that is exported.
@beafraid2951
2 жыл бұрын
Grinding it is the way to go, you make sure it's all ground fine and no large grains. Personally I'd grind, sift, grind, sift, and grind again. But I want my texture uniform throughout the chocolate
@marmartota5789
2 жыл бұрын
@@noface2593 hmm, another question is there's a way to ship cocoa beans internationally
@chickenistrexlastname1331
2 жыл бұрын
@@marmartota5789 the real exporters of cocoa and it depends on what flavoring you want. Dark, chocolaty, and white. Are from Madagascar, Nicaragua at Ecuador. Philippine have no real cocoa variety. Just mix variety
@Mayaran0
2 жыл бұрын
In all technical senses, this wouldn’t be classed as real chocolate due to the lack of cocoa butter which was substituted for the coconut oil.
@jamersbazuka8055
2 жыл бұрын
How do you extract cocoa butter without the solids?
@Mayaran0
2 жыл бұрын
@@jamersbazuka8055 if I understand correctly, the beans have to be grounded for a very long time in a wet stone to extract their natural oils and fats.
@mo0nsong
2 жыл бұрын
who cares
@dragandavid1935
2 жыл бұрын
No it has cocoa buter cocoa beans are about 50% and for it to be clasified as choclete it has to ve at least 20% cocoa buter wich i think this is
@Mayaran0
2 жыл бұрын
@@dragandavid1935 the cocoa butter has to be extracted from the beans themselves, because that’s what makes the chocolate smooth. It’s ground for multiple hours to extract the oils, but only doing a few grinds in a normal blender won’t extract the fats at all
@haieptrai818
22 сағат бұрын
It looks delicious
@user-mf7wj1cl8t
6 күн бұрын
Super 😮
@plaguepotato6624
2 жыл бұрын
I did not expect it to just goop out of the shell, that was an interesting visual experience to say the least
@meikoblock
2 жыл бұрын
Yeah it looked like those alien pods
@soupricemf1260
2 жыл бұрын
@@meikoblock more like sheep shit
@AzmiMaulanaHamdani
2 жыл бұрын
You didn't know chocolate came from?
@angelicaaah1264
2 жыл бұрын
That goop is suuuper delicious raw too
@Pattys1967
2 жыл бұрын
You see the look on her face when she smelled it lol yuck
@JM-jk9vz
10 ай бұрын
Growing up in Ghana, we had 4 coca trees in my backyard. I'd pluck and eat them whenever they'd turn yellow. I wish I had the skill to make chocolate with them.
@pozloadescobar
10 ай бұрын
If you ever make chocolate from a coca tree, you'll be the richest man in the world 😁
@undomiel466
9 ай бұрын
What do the seeds taste like straight from the tree?
@JM-jk9vz
9 ай бұрын
@@undomiel466 you don’t bite into the seeds. You suck on it. They’re very bitter but the flesh around it is sweet and sour.
@mikiniwilliams5916
8 ай бұрын
The flesh around it is so good! I order freeze dried cacao pods from time to time and they are so good.
@mikiniwilliams5916
8 ай бұрын
The best chocolate I’ve ever had was in Ghana. Everyone screams about Belgian, but Ghanaian chocolate is better. I use powdered Ghanaian cocoa for a lot of recipes.
@tonyasmithe
7 ай бұрын
My grandma got the plant in Jamaica and often time when I visit her I would sit in the back yard and eat this my sucking on the seed . Free chocolate for me
@davidredfern836
5 ай бұрын
Thank you that was so informative. 👍
@sweetpary
2 жыл бұрын
That pod cracking open is one of the most upsetting things I've ever seen. The chocolate looks great though.
@tvm-manducktv8375
2 жыл бұрын
The ducks are cute 😍 I hope you will be healed by watching my video 💕🦆
@rainbowflowerpower4464
2 жыл бұрын
I freaking gagged haha it freaked me out so much, chocolate is worth it though
@everalvelast
2 жыл бұрын
They are delicious, when you eat the white seeds, they are honestly better than chocolate.
@DonylynKnives
2 жыл бұрын
I'm glad I'm not alone in that sentiment.
@elisherrod9339
2 жыл бұрын
It looks like an alien egg
@bradenr867
2 жыл бұрын
How do people even discover the way to make this “Ayo bro, I let these seeds rot then I heated them and crushed them, then I grinder them up and cooled them” “Why”
@charissemodeste6489
2 жыл бұрын
Been done in the Caribbean for AGES!! You may find this on KZitem!
@edgardeloera2874
2 жыл бұрын
@@charissemodeste6489 He's saying how people discovered the whole process not asking how long people have been doing this.
@Kt-cn2rq
2 жыл бұрын
🤣 usually by accident just like the wheel.
@mingram511
2 жыл бұрын
Somebody was probably starving and didn't want to waste the rotten seeds
@mentallyunstablernplssendhelp
2 жыл бұрын
Omg yes I always ask that too
@saeedashakeel9532
6 ай бұрын
Its beautiful 😻.can u also make milk chocolate 🤤
@ladybughero6304
7 ай бұрын
😊😍😍 home-made and sweet 😋 ❤️ nothing better
@Aurora-rw9lp
2 жыл бұрын
It’s still confusing to me how the first person to discover chocolate figured out how to make it
@97og1
2 жыл бұрын
Aliens
@thebeehiveclassroom
2 жыл бұрын
It was first domesticated 5,300 years ago, in equatorial South America, before being domesticated in Central America by the Olmecs (Mexico). More than 4,000 years ago, it was consumed by pre-Hispanic cultures along the Yucatán, including the Maya, and as far back as Olmeca civilization in spiritual ceremonies
@williams2187
2 жыл бұрын
@@thebeehiveclassroom I mean, that’s great and all, but still doesn’t explain how😂
@BLACK-HEART
2 жыл бұрын
@@williams2187 You said what's on my mind
@AnAmericanMusician
2 жыл бұрын
Shitloads of trial and error.
@laurakagamine4161
2 жыл бұрын
I am lucky enough to have relatives with a small plantation of Cacao where I’m from and as a kid when we visited it was simply heaven to eat the cacao. I don’t think there’s a taste that brings me more to my childhood: Cacao and Sugarcane Lemonade It would be fun trying to do this since I always ate them raw
@tvm-manducktv8375
2 жыл бұрын
The ducks are cute 😍 I hope you will be healed by watching my video 💕🦆
@RLaquatics
2 жыл бұрын
@@tvm-manducktv8375 shush
@jclive2860
2 жыл бұрын
Make cocaine
@WeeDZart
2 жыл бұрын
JcLive what the fuck
@cyril_aaa0
2 жыл бұрын
@@jclive2860 *W H A T*
@maryliya5884
4 күн бұрын
Wow it's healthy and tasty 🎉🎉
@factenter6787
5 ай бұрын
Finished product looks GOOD!
@apollo5299
2 жыл бұрын
who decided to try this and make chocolate? Well, I’m not complaining because they made something great
@cinnamon_ferr
2 жыл бұрын
The Olmecas :)
@JackNapierTM
2 жыл бұрын
All y'all wrong. It was the Kardashians.
@dayday1744
2 жыл бұрын
@@JackNapierTM facts
@jolnarjolnar4001
2 жыл бұрын
kzitem.info/news/bejne/tI6A12eXqZ-KfKg
@karlamdz5480
2 жыл бұрын
@@luisaugusto6930 Chocolate’s 4,000-year history began in ancient Mesoamerica, present day Mexico. It’s here that the first cacao plants were found. The Olmec, one of the earliest civilizations in Latin America, were the first to turn the cacao plant into chocolate. They drank their chocolate during rituals and used it as medicine.
@novafoxinteractive
2 жыл бұрын
Looks super cool! If you ever want a chocolate addict to cut back just show them the beginning 🤣
@mercysi2636
2 жыл бұрын
Lml
@kark2036
2 жыл бұрын
No I still will eat my chocolate 😂
@darianzielinsky96
2 жыл бұрын
It's just fruit. Nothing gross about it. You're just not used to it
@Ashonloc
2 жыл бұрын
Yesssss😂
@brandileo9677
2 жыл бұрын
Right I was like I freaking love chocolate then saw the first part like wth ewwww
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