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@cathyfield4765
Жыл бұрын
I'll be fixing this for dinner tomorrow. My mouth is watering already. Thank you for another tempting recipe.
@AlleenBlackGaming
Жыл бұрын
The fifteen minutes was a lie
@RheRheSmily
2 ай бұрын
Get pre chopped garlic and ginger to help cut down on time. But ya a lie
@justaracoonchillinginatoilet69
2 ай бұрын
Took me over an hour bro. It turned out good tho and tbf I did a bigger portion for my family but styll
@marcushoover5410
17 күн бұрын
Love this recipe. Next time I will double the sauce for it. We like more sauce on the rice.
@EnlightenedCate
5 ай бұрын
I made this tonight. It was delicious. Thanks.
@thriftynative
Жыл бұрын
I made this tonight and it was a HIT! So simple and delicious!
@StuntDonk
2 ай бұрын
you can use the stem for stock in your soup
@protomike5694
8 ай бұрын
Looks good trying to get an idea of how to cook tofu for Valentines Day!
@DanMaguire
11 ай бұрын
Made this tonight very delicious tofu cooked to perfection 🌱🌱
@AaronandClaire
11 ай бұрын
😍😍😍
@michellemabelle100
Жыл бұрын
I love tofu! Thanks for the recipe!
@sswatson
Жыл бұрын
airfryer makes great crispy tofu
@vijikumar2088
5 ай бұрын
Wow this dish looks incredibly delicious 😋😋😋 excellent presentation and so cute couple thanks for sharing this recipe
@seantjohnson
Жыл бұрын
What cutting board are you using? Dimensions and maker plz?
@gweihir2277
Жыл бұрын
Cannot get the whine, but dry sherry is suggested by many people as replacement. That I have at home. Looking forward to try this!
@meyligo
Ай бұрын
As much as I want to copy recipes but i can't coz I have gastritis. i can't eat spices. I just need to be doing bland diet. I keep burping and the gas keeps going up my esophagus and it burns upto my throat. My throat hurts as well all the time. I will be going to doctor probably next week. But of course it will be just the same medicines that I already stop. I hate invasive check ups bigtime. They might do endoscopy on me I am not feeling good about it.
@otherworthy94
Жыл бұрын
I like tofu and I know it's good for ya but I have little space for chopping veggies and stuff....... also doesn't help that my knives are also dull and i am skeptical of cheap knives lol. It looks so good but imma need a place to find the sauces.
@AaronandClaire
Жыл бұрын
Don't worry about it and try it! Your version also will be fantastic !😍
@otherworthy94
Жыл бұрын
@@AaronandClaire Aw thanks you're so kind
@AaronandClaire
Жыл бұрын
😍😍😍
@ceamean
Жыл бұрын
Could you give us a list of Korean essential cooking ingredients to have at home if we live in Korea? I don't know what to buy and if I'll use something more than once if I buy it.
@AaronandClaire
Жыл бұрын
Yes! You will find yourself using them over and over again. 😍 Please check out this video “11 Essential Ingredients for Korean Food”. Most of them are in this video. Other than that, there are amazon links in the description box. 🤗 kzitem.info/news/bejne/sYeB0p6wbWiVnXY
@ceamean
Жыл бұрын
@@AaronandClaire Thank you!
@olivependerghast1
Жыл бұрын
I know what I’m having for dinner tonight
@cinziabeck954
Жыл бұрын
Hairdryer! Wife or Mother !!😂😂😂😂😂😂
@jennfischetto
Жыл бұрын
This is one of the best descriptions...singing broccoli and dancing tofu. 😆 I could really see Claire's joy. I love tofu. It's my favorite protein, so I definitely need to get some of the sauce ingredients to make this. Thank you!
@AaronandClaire
Жыл бұрын
My pleasure! Hope you enjoy those singing broccoli and dancing tofu, too! 🤣😍
@mikef8414
Жыл бұрын
I cheated, used some fried tofu from the local H-Mart. Cooking time next to nothing and just as good!
@ParticularlyChar
Жыл бұрын
We need a tofu playlist. It’s so hard to find good recipes! ❤
@AaronandClaire
Жыл бұрын
You should definitely check out our mapo tofu , sundubu jjigae (Korean soft tofu stew), and gochujang tofu recipes. Because they are absolutely delicious! The links are down below. Hope you enjoy them! 😁 1. Mapo tofu: kzitem.info/news/bejne/qqGprWuQbJuKaKg 2. Soft tofu stew: kzitem.info/news/bejne/y41ms6h_k56df6Q 3. Gochujang tofu rice bowl: kzitem.info/news/bejne/2pVnp4qnoqSfe2U
@sandrodellisanti1139
Жыл бұрын
so delicious..personally i love Broccoli, have lived as a vegetarian for 17 years, back then in the 90's and 2000's, as for today, i'm eating meat not much.. so many greetings from Brunswick in Germany and please stay safe 🙂
@manjunathsd8624
Жыл бұрын
im a college student and your recipes have helped me eat good on a budget and even save alot of time on cooking! please keep more recipies coming, much love :D
@vickiepatterson1748
Жыл бұрын
This looks amazing Aaron! 😍 I love what you did to the tofu! Coating with the corn starch added the great texture and then it soaked up the wonderful sauce! 😘 The addition of broccoli makes this a great meal! 😋 A meal surely to please as it dances in your mouth! 😚 Thanks for sharing another great recipe! 🥰
@soulbot119
Жыл бұрын
Claire is so lucky, she gets to eat all this awesome food every day
@geneg3776
4 ай бұрын
I did not expect this tofu dish to taste this good. I made sure I followed the instructions properly. You are right, I never thought I would enjoy tofu this much and yes it’s the best tofu dish I ever tasted and made. Thankyou for teaching me how to cook this dish. I also fried white onions as love chunks of onions. I am eating this right now as I make this comment. Thankyou!!
@AaronandClaire
4 ай бұрын
Hehe That’s awesome to hear it. Enjoy! 😁
@geneg3776
4 ай бұрын
@@AaronandClaire 😊
@bonniepwtf
Жыл бұрын
This one looked truly easy, steps are straight forward. This was one of my favorite Claire descriptions yet, dancing pillows 🥦♥️
@oreogiri
8 ай бұрын
Greetings from Bangalore, India. This looks so good. I am not a tofu fan...so far. I will try this just to see how right you may be that I will become a tofu fan😀 BTW did you say shouting wine? Even the transcript says so. What is it? Never heard of here.
@aadih16
4 ай бұрын
It’s Shaoxing wine
@oreogiri
4 ай бұрын
@@aadih16 thank you.
@nullify4166
16 күн бұрын
Made this recipe, tweaked some stuff, especially through making it more spicy. Ultimately it was great.
@lauriekay6214
Жыл бұрын
Just recently started cooking tofu, and now my whole family likes it - thanks to your recipes! Your KZitem channel definitely changed my cooking habits for the better, and now your cookbook has become a favourite in my kitchen. Thanks for your easy to follow, delicious recipes, and your sense of humour.
@iamcjayy7875
Жыл бұрын
AARONNNN AND CLAIREEEE i started air frying tofu and it has literally been the most convenient way to fry tofu i think. Just a splash of oil to the tofu and in the air fryer at 400F for 20 minutes works. Perfectly crispy tofu :D
@andreagreiff2558
17 күн бұрын
I was looking for a comment like this. How do you keep the tofu from sticking to the air fryer basket? Do you oil and preheat it or do you put the tofu in a pan inside the air fryer basket?
@wiewiorka_ojoj
4 ай бұрын
Dear Sir, thank U for this receipe! What is the wine you’re using? Can I use other wine instead of it? I mean some european I have only rice wine at home, but I don’t know if I can use it..
@mdipeace
Жыл бұрын
Thanks for a great vegetarian recipe!
@lynettelee9296
11 күн бұрын
Thanks for the recipe! I made it yesterday and it was delicious! 😋😊
@shirleycastle5170
Жыл бұрын
None of those steps are hard to do. That dish looks very yummy and I've got shopping to do.
@AaronandClaire
Жыл бұрын
Yay! Can’t wait! Please check out the written recipe for list of ingredients. 😁👍 aaronandclaire.com/tofu-and-broccoli/
@Miata822
17 күн бұрын
Simple recipe and very tasty! Thanks.
@anaannna1594
Ай бұрын
This is definitely gonna take me like 40 minutes. But honestly this is a recipe to keep.
@michelarler34
4 ай бұрын
Nice recipe but quite wasteful to throw away the stem. It's just as edible as the rest of the broccoli.
@deandrbrowneda5206
10 күн бұрын
Garcia Betty Jones Kevin Lewis Frank
@jayhenry9823
Жыл бұрын
More vegan recipes please!
@SarahGomx
20 күн бұрын
Young Ronald Johnson Robert Jackson Charles
@bookssxcoffee
Жыл бұрын
I tried this recipe last night without MSG and OH MY GODDDDDD 🤤 they weren't lying to us guys !!! YOU HAVE TO TRY THIS. Making this right now with chicken and noodles with broccoli 😍
@redfruitylexia
Жыл бұрын
🤤🤤🤤 looks so good! Thank you for giving us such yum recipes, I'm excited to try it!
@AaronandClaire
Жыл бұрын
Thank you for saying that 😉
@otherworthy94
Жыл бұрын
FIRST- i'm never first lol.
@AaronandClaire
Жыл бұрын
Congrats!!!😍
@bonniepwtf
Жыл бұрын
Congrats🎊
@erlysetiawati896
3 ай бұрын
Terjemahkan bhs Indonesia bisa 🙏
@theresaellison3281
7 ай бұрын
I'm trying this today, I love your explanations in your language
@mon6745
Жыл бұрын
Not the dyson 😂😂😂😂😂
@dominark2730
Жыл бұрын
The best tofu recipe by Aaron since the mapo tofu recipe by Aaron😊 amazing thx 😋
@AaronandClaire
Жыл бұрын
Yeah that mapo tofu is amazing right? 🤣 |
@anelohawa9977
6 ай бұрын
Broccolini, aspergers, 😂😂
@jenerhart7025
Жыл бұрын
I have never had tofu. This makes me want to try it.
@AaronandClaire
Жыл бұрын
Please give it a shot!!!! You won't regret it! 😍
@cathyfield4765
Жыл бұрын
By it's self tofu has little flavor. It needs the sauce to give that.
@stevend6184
Жыл бұрын
I used to be hesitant but tofu is now part of our regular diet. It is lovely, especially with a tofu press
@rinaticson390
Жыл бұрын
I'm going to give it a try, hopefully my husband will like it
@neilmacdonald9501
Жыл бұрын
Tofu and Broccoli changing lives?? I never thought I’d live to see this day 😅
@AaronandClaire
Жыл бұрын
🤣🤣🤣🤣
@keyboard_g
6 ай бұрын
Aspergers is not asparagus.
@taartog
6 ай бұрын
Last year I already died kkkkkk
@lynettelee9296
Жыл бұрын
As always, it looks delicious!😊
@melaniekluck7683
11 ай бұрын
Made this last night, absolutely delicious! 😋
@lysdexic9129
Жыл бұрын
HI, what would you use as a substitute for tofu, would eggplant work? although I've had no success cooking eggplant, always goes to soft :(
@scrane5500
11 ай бұрын
This looks beyond delicious! Shame tofu gets a bad wrap for having phytoestrogen when it's actual estrogen, like in dairy, that is harmful for Cancers. Thanks so much for posting
@isabel95
9 ай бұрын
I have to say "Thank you" "Thank you" "THANK YOU"! for this marvelous recipe. Yesterday we had vegetarian friends over for a New Year's meal. Although I am not a vegetarian I do enjoy vegetarian dishes, and this one is probably the best one I ever tasted. I had made it once before with potato starch and used corn starch this time, and I preferred it. As I had done before, instead of using cubed tofu, I cut my Extra Firm tofu into 5/8" slabs because I knew they would be easier to turn and brown (although I didn't fry them till brown. I also used more oil (avocado) than you called for. I put the sauce ingredients into a bottle the night before and refrigerated it. Also, the night before, I sliced the green onions, and like you I LOVE GREEN ONION and I made more than the recipe called for. I also put the garlic, ginger and red pepper rings in little bowls and refrigerated them (I doubled the recipe to make sure I would have enough for four people.) Everything went well until I had to add the broccoli, and it all didn't fit into the 12" skillet I was using. I had set a larger pan aside for all of it, but forgot to use it! My Aaron and Claire fans, even if you don't particularly like vegetarian food, you must try this. It is a total treat...and the fact that it is very pretty (don't leave out the red pepper rings) doesn't hurt the presentation.
@jaaytea
8 ай бұрын
Delicious recipe although I kinda went off recipe. I was missing a few things but as Aaron always says, "dont worry about it"! I didn't have dark soy sauce so I just used more soy sauce, didn't have green onion (sorry Aaron!) so I just added more garlic, and decided to pan fry my brocolli and bell pepper before dumping the sauce mixture in until thickened and then I tossed in the tofu. Still turned out delicious, very easy to make as well. Will be making again
@Jaeler9
Жыл бұрын
I know blanching broccoli keeps the green color but the stupid quick and easy version (for anyone like me who needs it) is microwave with a bit of water. Every chef and mother of impatience people will swear by it. Like chefs will even “hide it” by asking “chef mic” to “handle” the broccoli.
@PassionofDance212
Жыл бұрын
Am I not using enough oil in my pan? I have tried pan frying the tofu (which I coated in cornstarch) and it sticks to the pan. What am I doing wrong? I usually use a Tupperware container to evenly coat my tofu and then air fry it
@FARINALIFESTYLE
Жыл бұрын
Delicious thanks for sharing 🎊✅✅😋👍❤️❤️💐💐🎉👍😋😋
@bluefantail6908
3 ай бұрын
So easy to make and so delicious. Just finished cooking it, and this is so yummy. Thanks so much for sharing this beautiful recipe.
@cookingfoodfusion
Жыл бұрын
Waoooh it looks so 😋 cious healthy and yummmy recipe loke it too.😊😊😊😊😊
@meredithfore8909
Жыл бұрын
Whenever I do a recipe that coats the tofu in corn starch then pan fry them, the coating on the tofu ends up being more gummy than crispy. What am I doing wrong? :/
@AaronandClaire
Жыл бұрын
The water from the tofu can make that happen, so you can remove more moisture or add more oil when you fry it. But when the sauce goes in, it eventually becomes less crispy, so it’s so natural. But if you really want it to be crispy, I suggest reducing the amount of sauce and toss together as quickly as you can. Hope this helps! 😊
@micah1754
6 ай бұрын
Looks great. IMO the addition of a roasted nut crunched over it like cashew or peanut would be perfect to top it off
@sabrinah.8141
3 ай бұрын
I tried this recipe yesterday and it was a big hit with my family 😊 just a hint to make this a little easier: putting the diced tofu and starch in a plastic box and shaking it around works just as well.
@vickim5339
4 ай бұрын
I hate broccoli so I'm going to make it with cauliflower.
@Bishop777songsBoRNagAIn
3 ай бұрын
I love u first and second I love this food. Muah. U r the best chef
@geneg3776
5 ай бұрын
Very well done video. Love the comments from Claire. Very entertaining also.👍
@Joe_Montfort
Жыл бұрын
1:31 "... and put anything heavy on top..." I see what you did there. 😉 These videos (and recipes) are awesome.
@GP-MB-Baden-WurttembergDeutsch
Жыл бұрын
Hi Aaron and Claire could you please let people know about a nice sauce for the recipe,that will be very helpful 😀 😉
@Loffia
Жыл бұрын
This worked with chicken too! My husband approved 👍😉
@tonyacarey4176
9 ай бұрын
😂
@YT-NS
8 ай бұрын
Haha because of thechair dryer you could die
@schwasel
Жыл бұрын
Brokkoli and Tofu ist my fav! Love it 😍
@AaronandClaire
Жыл бұрын
Same here! 😍
@xgamejamesx4083
Жыл бұрын
This is perfect I was just wondering what I can make today. And I so happen to have tofu!
@ValiantVicuna
Жыл бұрын
This is such a perfectly timed recipe! Thank you so so much for sharing this amazing recipe! My husband just got a super painful ulcer, so he's basically got to go full vegetarian/vegan to make sure his meals are easy enough to digest. I'm going to try this tonight for the poor pup! Thanks again!
@sigogglin
Жыл бұрын
it is amazing, just made it but reduced ginger to one tsp.
@daniellashaw1661
7 ай бұрын
I made this for dinner tonight and the flavour was so delicious. Unfortunately, I don’t think I fried my tofu long enough because when I tossed it in the sauce I can out sticky and slimy. I will make it again but will fry my tofu for much longer. Thanks for a delicious recipe.
@AaronandClaire
7 ай бұрын
I know what you mean, but that’s kind of natural. We found it kind of chewy, though. But if you want to make it super crispy like fried chicken, I suggest using cake flour! Hope this helps! 😁🙌
@svetlanakhodachenko3841
6 ай бұрын
Я тоже готовила мне очень понравилось спасибо❤
@Lexi-ol6yy
4 ай бұрын
Your knife technique is incredible
@amai_zing
Жыл бұрын
love that you fried the tofu to give it a nice texture
@AaronandClaire
Жыл бұрын
Tell me about it!😍
@handahmahganduh
Жыл бұрын
Can you please make a video on how to make the salad dressing/dipping sauce for salad & meats. Like at a kbbq restaurant. Please 😭
@AaronandClaire
Жыл бұрын
Please check out our ‘Korean BBQ feast at home’ video. I’m sure you’ll love it! 😊🙌 1. KZitem video: kzitem.info/news/bejne/0qyXv4iAe2NzmII 2. Written recipe: aaronandclaire.com/the-perfect-korean-bbq-feast-at-home/
@carriekay5987
Жыл бұрын
I love your videos! The food looks so good! And Claire's reaction is so fun to watch because she seems so surprised at how good it tastes❣👍👍👍
@wooper8924
Жыл бұрын
Sprinting to my kitchen to try this!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
@lucasgray3471
Жыл бұрын
"Put anything heavy on top." *nonchalantly puts own book on top and doesn't say a thing*
@robertwhitford4723
6 ай бұрын
Great food ' funny too!
@nessidoe8080
Жыл бұрын
Watched it again to make it for Dinner tonight! Thanks Aaron and Claire! (And a 👍🏽 and a comment for the algorithm 😉)
@AaronandClaire
Жыл бұрын
Hope you guys enjoy it!!! 😁🙌
@DapurBiru
Жыл бұрын
Omggg!! Really look delicious. Im gonna make it. Thanks for sharing❤
@hiobi1172
Жыл бұрын
TRUSTTTT ME! I'm going to try this recipe tomorrow.
@AaronandClaire
Жыл бұрын
Truuuuuuust you! Hope you enjoy it! 😆🙌 aaronandclaire.com/tofu-and-broccoli/
@jc2091
9 ай бұрын
Aaron & Claire rule!
@shuermarvin577
Жыл бұрын
I love your puppy too.
@RollingQueen
Жыл бұрын
I love this recipe! Will make it tomorrow
@ajuarez1866
Жыл бұрын
❤😋
@travel-and-peace
Жыл бұрын
Looks delicious 😋😋❤❤
@mysticseraph2213
Жыл бұрын
Tofu and broccoli, two of my favourite foods, in one dish! Can't wait to try the singing broccoli and dancing tofu. Also love that you posted a vegetarian recipe; would love to see some more, please 😊
@syc008
Жыл бұрын
Looks delicious!
@km_zencat
11 ай бұрын
MSG? Uncle Roger approves this recipe!
@Jkcreswell
8 ай бұрын
Main Ingredients 1 package firm tofu 9 oz. broccoli florets 2-3 green onions, finely chopped, whites and greens separated 5 cloves garlic, finely chopped 2 tsp. finely chopped ginger 1 red chili pepper, finely sliced (optional) ½ cup corn starch or potato starch 4 Tbsp. cooking oil, divided ½ tablespoon sesame oil Toasted sesame seeds Sauce Ingredients 1 Tbsp. soy sauce 2 Tbsp. oyster sauce ½ tsp. dark soy sauce 1 Tbsp. sugar 1 Tbsp. Shaoxing wine 1 tsp. chicken bouillon powder ½ cup water 1 Tbsp. cornstarch Pinch of MSG (optional) Cooking Instructions Wrap tofu in paper towels and place something heavy on top. Let sit for 30 minutes to remove moisture. While tofu is resting, place all sauce ingredients into a bowl and mix well. Bring a pot of water to a boil. Add broccoli florets and blanch for 1 minute. Shock them in ice water to stop the cooking process. This process also keeps the broccoli looking vibrant green. Cut tofu into bite size chunks. In a shallow pan, add corn starch or potato starch. Toss the tofu and cover all sides. In a large pan over medium heat, add 3 tablespoons of cooking oil. Once the oil gets hot, add the tofu in single layers. The tofu tends to stick to each other so you may have to do 2 separate batches. Fry for 6-7 minutes or until light golden brown on each side. Once the tofu is done, remove from the pan and place onto a wire rack or a paper towel lined tray. In the same pan over medium high heat, add 1 tablespoon of cooking oil. Once heated, add white part of green onions, garlic, and ginger. Sauté for about 1 minute. Give the sauce mixture a quick stir and add it to the pan. After about 1 minute or the sauce has thickened, add tofu and broccoli. Toss to coat. Turn off the heat and add sesame oil and give it a final mix. Serve over rice and garnish with remaining green onions, red chili, and toasted sesame seeds.
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