Welcome to the Al Beltran Podcast, where we dive deep into the world of business and the power of a growth mindset! In this episode, Al sits down with Georgette Angelos, the dynamic owner of Chuck's Seafood Restaurant.
Georgette shares her compelling journey from aspiring entrepreneur to successful restaurant owner, emphasizing the importance of taking risks and making bold decisions. Discover how her willingness to jump in and embrace uncertainty has driven her success in the competitive restaurant industry.
Whether you're an entrepreneur, a risk-taker, or someone looking to elevate your mindset, this episode is packed with valuable insights and inspiration. Don't miss Georgette's unique story and her tips for overcoming fear and seizing opportunities.
🔔 Subscribe to the Al Beltran Podcast for more episodes focused on business and mindset!
📢 Topics Covered:
Georgette's entrepreneurial journey
Taking risks and making bold decisions
Overcoming challenges in the restaurant industry
Mindset strategies for business success
📌 Connect with Georgette:
/ georgette.angelos
Chuck's Seafood Restaurant:
chucksseafoodrestaurant.com/
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Host: Al Beltran Realtor® eXp Realty 🏡 🔗 Stay connected with us: @albeltran772 on all social platforms
linktr.ee/albeltran772 📩 For inquiries and feedback, reach out to us at albeltran772@gmail.com
#AlBeltranPodcast #Business #Mindset #Entrepreneurship #TakingRisks #GeorgetteAngelos #ChucksSeafood
Негізгі бет Ойын-сауық Taking the Leap: Georgette Angelos of Chuck's Seafood Restaurant | Al Beltran Podcast Episode 15
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