Hello friends!
Sharing how we cook Takoyaki at home. Takoyaki is one my favorite Japanese foods, that I usually order one when we dine in at Japanese Restaurants when it is in the menu. I love to make it my side dish 😁. When we recently went to Singapore and was able to go to Don Don Donki, I was so happy to find a Takoyaki kit. It already has most of the ingredients in it, except for the egg and octopus. We only bought two kits, so I was really searching for online suppliers at home (Philippines) for Takoyaki ingredients. I was so happy to find a good supplier (via Shopee), and have re-ordered I think three times already in the same shop. Now we can cook Takoyaki at home anytime we are craving for it. Another things that I was so happy about is when we were also able to find a Takoyaki pan that is Induction ready. Though there are Takoyaki cookers, we prefer to have less equipment maintained at home, so we opted for an Induction Ready Takoyaki Pan. I also bought some accessories that I find really helpful, like the Japanese Oil Brush and Takoyaki Pick. If you are interested on these items and ingredients, below are my affiliate links, these will lead you to the Shopee Stores:
Takoyaki Induction Pan
invl.io/cll6w2o
Japanese Oil Brush
invl.io/cll6w33
Takoyaki Pick
invl.io/cll6w39
Takoyaki/Okonomiyaki Sauce
invl.io/cll6w3g
Takoyaki Flour
invl.io/cll6w3q
Benishoga (Pickled Red Ginger), Tenkasu, Aonori Flakes and Bonito Flakes
invl.io/cll6w3v
Thank you for watching and enjoy cooking!
Негізгі бет Takoyaki Balls | Using my Takoyaki Induction Pan
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