Hi, this is Hiro of Tokyo Sushi Academy's instructor!!!
Today I will talk about Japanese knives.
If you are interested in my video lecture, check it out !!!(www.tsavideos.com/)
*Tokyo Sushi Academy Tsukiji Branch provides sushi course for experienced/non-experienced chefs.
sushischool.jp/
*Contact us:
Line →lin.ee/NfxBguV
Whatsapp business→ +81-80-1987-7509
Email→support@sushiacademy.co.jp
Please subscribe for more upcoming videos and updated news of useful tips for sushi.
〇KZitem
/ @tokyosushiacademyengl...
〇Facebook
/ tokyosushiacademytsukiji
〇Instagram
/ tokyosushiacademy
〇Twitter
/ tsavideos
【Tokyo Sushi Academy Channel】
1. How to fillet a fish young yellowtail Basic way of filleting in 3 pieces Tokyo Sushi Academy
• How to fillet a fish y...
2. How to slice fish - Kiritsuke - Tokyo Sushi Academy
• How to slice fish - Ki...
3. School Life of Tokyo Sushi Academy
• Video
4. How to make nigiri sushi - basic move of sushi making - Tokyo Sushi Academy
• How to make nigiri sus...
5. How to filet horse mackerel - Tokyo Sushi Academy
• How to filet horse mac...
【Click here for more related videos】
1.How Japanese Knives are Made /Life Where I'm From
• How Japanese Knives ar...
2. Japanese vs German Knives - Shun vs Wusthof Cutlery/Cutlery and More
• Japanese vs German Kni...
3.Sharpening japanese knife to be scary sharp/Michal Kadlec
• Sharpening japanese kn...
4.Sharpening Knife on a Whetstone with Master Sushi Chef Hiro Terada/Hiroyuki Terada - Diaries of a Master Sushi Chef
• Sharpening Knife on a ...
Hope you enjoy our youtube channel.
Thank you~!!!
Tokyo Sushi Academy Tsukiji Branch
Негізгі бет Talking about Japanese knives
Пікірлер: 10