Ma u are super gifted, I'll keep following ur videos cuz I want to be like u,🎉🎉🎉🎉
@olufunkeidowu9931
3 ай бұрын
Great techniques, beautiful cake❤
@olufunkeidowu9931
3 ай бұрын
It's a very good medium for creating intricate designs.
@user-bl2lk9iq6j
11 ай бұрын
Extraordinarily gorgeous❤❤❤❤
@Joyce-sn5gh
5 ай бұрын
Thank u for sharing ma.
@faridaskitchen9058
11 ай бұрын
Wow ver nice decoration
@cakesbyl.a
10 ай бұрын
Thank you ❤️
@eltriscakes5942
11 ай бұрын
Thanks for sharing ma.
@user-oc6wy8xx2o
9 ай бұрын
Wow what a great job 👏👏👏. For high cakes like this are we adviced to use a central dowel or stack it differently
@ummakaltumeobande2952
11 ай бұрын
Thank you for sharing ma
@mommysmotivation01
11 ай бұрын
Nice job Neat as always and very educating. Thanks a bunch
@cakesbyl.a
11 ай бұрын
Thanks! You are very much welcome ❤️
@user-qy1mw2vx5k
10 ай бұрын
عالی
@parisarastegar-en3vr
8 ай бұрын
چه عالی شد
@uduakstan4802
11 ай бұрын
So beautiful. Please will it cost to do this beautiful cake
@user-qp7hv4uw7x
9 ай бұрын
That global shape is also a cake ?
@danieltaylor964
9 ай бұрын
Great job. please how's your fondant so firm? is it the recipe you use or is there a trick to it
@cakesbyl.a
9 ай бұрын
We usually knead in a lot of powdered icing sugar and a bit of CMC powder when necessary
@gailcurl8663
11 ай бұрын
Why don't those Icing Dots push in when she places her hands over then to lift the tier.?? Are they Hardend Royal Icing??
@bankolebukunmi642
11 ай бұрын
Thanks for sharing ma
@cakesbyl.a
11 ай бұрын
Thanks for watching❤️
@fundiswamalote8362
11 ай бұрын
Nice so you don't club coat you cakes with ganache?
@cakesbyl.a
10 ай бұрын
Not everytime, sometimes we crumbcoat with just buttercream
@haponesalivingincanada6859
10 ай бұрын
I don’t see any fillings between the layers and I noticed they’re not crumb coated and no ganache… will this be served for the guests or just “for your eyes only”? Nevertheless, the cake is elegant and beautiful!!!!
@cakesbyl.a
10 ай бұрын
The cake is filled and crumboated with buttercream! That was literally the first thing mentioned in the video. Cheers!
@miszbeautii321
11 ай бұрын
What’s the reason for the extra thin layer on the top?
@cakesbyl.a
11 ай бұрын
To cover up the joint line on top
@naomiomi7340
11 ай бұрын
Do you have cake tins for the bigger tiers or do you piece them together then cut the circles out?
@cakesbyl.a
10 ай бұрын
We have pans for bigger tiers
@naomiomi7340
10 ай бұрын
Wow! So what type of oven do you have? Must be huge. Can we get a kitchen/ equipment tour please?
@DMOREL11101
9 ай бұрын
@@cakesbyl.ahow much can I charge a cake like that in USA
@DMOREL11101
9 ай бұрын
and that's,my dream
@ijeomamartha8488
11 ай бұрын
I like your style but u don't use turn table why
@pyeonghwasworld
11 ай бұрын
Turn table is not necessarily needed for Fondant icing.
@cakesbyl.a
11 ай бұрын
I have a team of 7 staff, it depends on who is working while the video is being shot some prefer to use and others prefer not to. If you check old videos I'm sure you'll find turntables but it's not a necessity especially for fondant ❤
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