Just picked my first aubergine of the season from my garden, so this is an excellent time to try this recipe ...😁👍🙏
@thehealthyepicures946
2 жыл бұрын
Made this tonight for dinner and had it with Parathas! It was insanely good! 😱 I couldn’t believe it! I thoroughly enjoyed every single bite! Will be making again and again and again!
@calvinemerson
3 жыл бұрын
thank you chetna for all the wonderful videos and recipes you put out. you've totally revolutionized my kitchen! i've always been a passionate cook, but never really had experience cooking indian cuisine and thanks to you, it's basically all i'm eating these days :) you're a star!
@kaybrown4010
3 жыл бұрын
“30 Minute Indian” is marvelous! Thank you for sharing your passion with the world.
@NinaAnthonijsz
Жыл бұрын
What a divine combination! I've never tasted anything like this before. WOW! 🔥 Sensational. And I'm not even a big aubergine fan!
@FoodwithChetna
Жыл бұрын
Thanks Nina
@oe9276
2 жыл бұрын
just made this it's utterly delicious and very easy ...thank you Chetna
@bjclassic1950
3 жыл бұрын
Besides onions, Eggplants are my most favorite vegetables!!! Looks Devine!
@stephdorward4440
3 жыл бұрын
I could dive through the screen literally,looks amazing thanks for sharing
@gailallwn8400
3 жыл бұрын
Chetna I simply love your recipes. You are just so so clever. Thank you for sharing.
@FoodwithChetna
3 жыл бұрын
Thanks a lot Gail
@justRuwanthi
2 жыл бұрын
This is exactly like "Brinjal Moju" we make in Sri Lanka! This would taste amazing with dhal and chicken curry 😁😁😁
@asselshigayeva7240
3 жыл бұрын
Another 30 min recipe, yay! I tried masala papdi and it was quick and absolutely delicious as promised 😁👍 looking forward to try this one!
@radha5325
2 жыл бұрын
Thank you so much this is really a new kind of recipe with brinjal 👍👍
@alinapanduru6558
Жыл бұрын
Thank you so much, Chetna for sharing your heart and soul with us, going to try it today ♥️
@FoodwithChetna
Жыл бұрын
Hope you like it!
@alinapanduru6558
Жыл бұрын
@@FoodwithChetna I Loved it. 😋❤️🥰
@ingridgolding978
3 жыл бұрын
Absolutely divine! Everything it promises to be 😊
@FoodwithChetna
3 жыл бұрын
Thanks
@susanschultheis9874
3 жыл бұрын
This is one of my favorites from your book! I’ve made it once a week since the book arrived 😍
@maggiemullin684
2 жыл бұрын
Have made this twice, it's lovely!
@broshmosh
3 жыл бұрын
I'm going to make this tonight and serve it with a bit of chickpea dahl and naan bread. Can't wait!
@FoodwithChetna
3 жыл бұрын
Yum
@malinirajendran8394
2 жыл бұрын
Looks wonderful. Love the idea of adding tamarind.
@mayola275
Жыл бұрын
what a great recipe! thank you 🙂
@Marasmatique
3 жыл бұрын
Thank you, Chetna! Love your recipes, will be making this tonight.
@taxqueen4227
3 жыл бұрын
Lovely easy recipe! Thank you.
@jayagopi1
3 жыл бұрын
Chetna, lovely recipe. Will try it out. bought your vegan book too. 😊👍 Thanks
@FoodwithChetna
3 жыл бұрын
Hope you like it!
@DrBrunoRecipes
3 жыл бұрын
Excellent recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
@maijamansnerus239
Жыл бұрын
I love your cooking !
@carolinehorne6505
3 жыл бұрын
Chetna, I made this tonight and it is delicious, this one I will make many times especially for my mum. Xx
@FoodwithChetna
3 жыл бұрын
Thanks Caroline
@rafkend1422
2 жыл бұрын
I would eat this for breakfast lunch and dinner every single day of the remaining of my life.
@FoodwithChetna
2 жыл бұрын
me too
@lifehappened8251
3 жыл бұрын
My husband says " uff who is this girl,she is sooooo pretty" Me: 🙄🙄🙄
@nicolalang5603
3 жыл бұрын
We've got some aubergine in our veg box, but we're not big fans of it! This looks amazing though and we love tamarind so we'll give it a try 😀
@IvanIV05
3 жыл бұрын
I do want to cook it and I am going to, tomorrow or this weekend :)
@BradFox
3 жыл бұрын
Your knife-work is even faster than Jacques Pepin!
@imnylimms4700
3 жыл бұрын
video shot perfect! recipe looks great will try for dinner !!
@sada-hoshi4331
2 жыл бұрын
Bro I just combined eggplant and tamarind yesterday without knowing we could combined it , it was good
@bobbymenon4057
3 жыл бұрын
Delightful 👌 Add garlic, green chillies, 🍅 too😊
@dalewolver8739
3 жыл бұрын
Think I need to make this one with the green moong dal
@FoodwithChetna
3 жыл бұрын
go for it
@solstar7928
3 жыл бұрын
I make somethng similar but put the aubergines and onions together in a wok, cook on fairly high heat, with decent amount of oil. Are your deep fried aubergines not a bit too oily tasting?
@hannakhorshidian
3 жыл бұрын
Looks delicious! Can't wait to make it :) What type of chili powder do you use? Pure of a blend? Thanks! X
@richardwallace6313
3 жыл бұрын
I am glad my fingers are not that chunky. more seriously, a quick question: for medical reasons, I have to avoid brinjal skins. Would you change anything (fry for less time perhaps) with peeled brinjal?
@sasentaiko
2 жыл бұрын
Question: why add the tamarind at the last minute? I thought it doesn’t lose its acidity the way that lemon would, right? My instinct would have been to add it with the water so it could infuse into the dish a little more. But I also wonder if maybe a little bit of an unevenness of the sourness (like swirled ice cream flavors) was what you were going for? So that the contrast between bites would be more exciting. I don’t know, I’m probably over analyzing. Much love, Chetna aunti!
@pragyajha1993
3 жыл бұрын
instead of tamarind paste, can tamarind soaked in warm water be used?
@laureneaton5802
3 жыл бұрын
I literally went to smell the crushed fennel through my phone when you held it up, Chetna 🤣😛🤔
@jeanunderhill3868
3 жыл бұрын
Yum!
@PedroMartinez-xh7nw
3 жыл бұрын
Mmmmwah!
@docmarmalade5224
3 жыл бұрын
Chetna, do you have more than one motor and pestle?
@koda3967
3 жыл бұрын
Well, I despise eggplant, but it might be worth trying again using this recipe. I guess courgettes (zucchini) could be used instead? Love the recipes - as does our son! Thank you. 🙂
@MelisFoodLife
3 жыл бұрын
👍 :)
@zarabees2123
3 жыл бұрын
Her grey hair makes her very pretty. Beautiful channel too.
@Goal-piety
3 жыл бұрын
Is this Kashmiri style sour aubergine?
@FoodwithChetna
3 жыл бұрын
No
@donhonor5657
2 жыл бұрын
I can not have oil I will have a bad reaction so we're does that leave me?
@FoodwithChetna
2 жыл бұрын
cook it in butter or ghee
@martywig8653
2 жыл бұрын
So goood! we all loved it. I still want to marry you!
@FoodwithChetna
2 жыл бұрын
haha
@mizread
2 жыл бұрын
It'd be good if you could take the trouble to either print the recipe here, or put a link to it.
@FoodwithChetna
2 жыл бұрын
Have you checked out my 5 COOKBOOKS? and my website?
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