Tamarind is a delicious sour and sweet fruit and it has its own distinct flavor. It is used for manufacturing of tamarind concentrate, that used in preparation of fruit juice, pickles and sauces, etc. Tamarind extract is used in food products to enhance flavors and as natural additives owing to its various properties such as antifungal, antimicrobial, antioxidant and antiseptic.
1) Tamarind juice concentrate
2) Tamarind juice powder
3) Tamarind kernel powder
4) Tartaric acid from tamarind leaves
5) Tamarind seed powder
Detailed Project Report (DPR) on Tamarind based Project Reports (7 Feasibility Studies on Tamarind)
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Detailed Project Report (DPR) on tamarind seed powder
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Detailed Project Report (DPR) on tamarind juice powder
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Detailed Project Report (DPR) on tartaric acid from tamarind leaves
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