Tamarind Candy Recipe - Puli Muttai | Candy Recipe
Tamarind candy
Ingredients:
Tamarind- 250g
Jaggery - 200g
Sugar - 50g
Salt - 1 tsp
Red chilli powder- 1/2 tsp
Method :
Today we are going to prepare tamarind candy
First Take tamarind in an bowl and add a bit of water and mix it with hand and keep it aside to let it melt
Now grate the jaggery and keep it aside
Now remove all the fibers and seeds from the mixed tamarind
And stir in well and keep it aside
Now heat oil in a pan
And add grated jaggery in to it and stir it continuously till it melts completely
Then add the tamarind paste when the jaggery is completely melted
Now mix this jaggery and tamarind well till its consistency becomes thick
The add some salt and red chilli powder and mix well again
Stir it continuously
Then add sugar and mix till it dissolves
Now transfer it in to a bowl and let it cool
Then wrap it in a candy wrapper
Tamarind candy / puli mittayi is ready
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