Simple recipe for making a tangy dipping sauce featuring tamarind. This zesty sauce is great with fish, fresh spring rolls, salads, etc. Stay tuned for next week's follow-up recipe!
Written recipe: runawayrice.com...
This sauce goes perfectly with Baked Salmon Fresh Spring Rolls • Baked Salmon (Cá Hồi N...
Tools used in the video:
Pyrex Prepware 2-Cup Measuring Cup
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Fox Run Mini Whisk Set, Set of 2
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Winco MS3A-8D Strainer, 8" dia., Double Fine Mesh, Flat Wooden Handle
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Seville Classics Bamboo 16-1/2-Inch by 13.4-Inch Cutting Board, 7-Multi-Color Mats
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Progressive International Stainless-Steel Magnetic Measuring Spoons, Set of 5
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Ingredients:
2 oz dried tamarind
3/4 cup boiling water
3 garlic cloves
3 red chili peppers (this is spicy, cut back if you want less)
1 Tbsp lime juice
3 Tbsp fish sauce
3 Tbsp sugar
Yields: 3/4 cup
Nguyên liệu:
60 g me khô hay ướt
180 ml nước sôi
3 tép tỏi
3 trái ớt đỏ (giảm ớt nếu muốn bớt cay)
1 m. canh nước cốt chanh
3 m. canh nước mắm
3 m. canh đường
Được: 180 ml
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Негізгі бет Tamarind Dipping Sauce (Nuoc Mam Me)
Пікірлер: 37