These Tang Yuan Glutinous Rice Balls are very chewy and fun to make! In Malaysia, we have Tang Yuan during Winter Solstice Festival. Its a very important celebration, even more important than Chinese New Year. All our family members get together and have family reunion dinner.
【 Captions in English and Mandarin 有中文翻译 】
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●● Recipe:
For dough:
- 250 grams glutinous rice flour 糯米粉 250克
- 100 ml water (boiling) 开水 100毫升
- 100 ml water (room temperature) (adjust water according to the quality of flour) 水,室温度 100毫升
- colour gel (lemon yellow, blue, super red)(you can choose any colour you like)(prefer the gel type compared to liquid colour as it doesn't stain as much) 色素(黄色,蓝色,红色)
For ginger syrup:
- 2 inch ginger (skin peeled) 姜 2英寸(去皮)
- 8-9 pandan leaves 斑斓叶/香兰叶 8-9个
- 100 grams sugar (adjust sweetness) 糖 100克
- 2000 ml water, 8 cups (making for 6 pax) 水 2000毫升 8杯左右 (做6分)
- sprinkle some sweet osmanthus flower 桂花
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