Sometime you just have to make your own. #porkroll #sausage #pork
Recipe: As always, feel free to season as you wish!
3kg(6.5 lbs) Pork shoulder + pork fat to 25-28% fat content
60-70g(3-4 Tbsp) salt
60g(5 Tbsp) dextrose or sugar
15g(2 Tbsp) black pepper
15g(4 large cloves) fresh garlic
10g(2 Tbsp) mustard powder
5g(2 tsp) white pepper
2g(1 tsp) cayenne pepper
1.5g(1.5 tsp) pink cure #1
2g(1 tsp) LHP starter culture
2-2.25% salt
2% dextrose
.5% black pepper
.5% garlic
.3% mustard powder
.2% white pepper
.07% cayenne pepper
.25% pink cure #1
.07% LHP starter culture
Hand-held thermometer: www.chefstemp.com/ Use code BBQ25 for 25% off!
Controllers:Inkbird ITC-308 Temperature Controller with IHC-200 Humidity Controller a.co/d/4B0CDT7
Casing: waltons.com/46-in-x-24-in-fibrous-red-bologna-casing/
Smoke: Smoke Hollow 44" LP vertical smoker
Негізгі бет Тәжірибелік нұсқаулар және стиль Tangy Pork Roll
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