烫种 tangzhong
bread flour 20g
hot water 25g
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bread flour 200g
Egg 55g 1 each
Milk 70g
Butter 20g
Sugar 30g
Salt 2g 1/3 tsp
Instant dry yeast 2.5g 3/4 tsp
Tangzhong
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烫种(tangzhong) is an easier method than 汤种, and also make a prefer effect to enhance the bread texture. The milk bread with 烫种 is more soft and elastic,you will love it.
hand kneaded wool roll bread • 手揉毛线球面包 Hand kneaded w...
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#Handkneadedbread #tangzhong #milkdinnerrolls
Негізгі бет [Tangzhong] Hand kneaded milk bread recipe|soft and elastic
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