Get a boneless ham; a sliced boneless ham works best.
Add a Glaze and wrap in foil, cooking for 20 minutes at 300 F. (Glaze recipe Brown Sugar, Honey and Orange Soda)
Add more Glaze, rewrap, and cook for 20 more minutes at 300 F.
Unwrap the Ham; add cherries and pineapples (optional); cook for 10 minutes at 380 F.
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