Oooo, I cannot believe my eyes. As a Bulgarian, it gives me great joy and pride to see our favourite national summer dish popularised by you❤❤❤ sometimes we drink it from a beer jug 😂 iced cold. Bulgarian yogurt is worldwide known for its beneficial health properties.
@The_Farmers_Table
3 ай бұрын
I shared this comment with Wil! We love Tarator so much!
@stellaiossifova1289
3 ай бұрын
@@The_Farmers_Tablethank you❤
@BeverlyandPeach
2 ай бұрын
All of the differences between cultures is SO beautiful and interesting. ❤
@mariyanadudley2312
3 ай бұрын
I am Bulgarian. One tip for you is to put a few ice cubes in the tarator for cooling it quickly.
@k.j.krimson2590
3 ай бұрын
My mama makes this every summer with her fresh garden harvest. She adds some sort of onion. Sometimes, its green scallions, sometimes chives, or purple onion or shallots, whatever comes out of the garden fresh that day. She also keeps it a more saucy/thicker consistency. Very refreshing and delicious indeed. Yum 😋
@caseyleichter2309
3 ай бұрын
Tarator sounds yummy! It's possibly a close relative of the May Salad my (Russian-Polish) grandmother would make, and which I try to make every summer: chopped cucumber, scallions, and radishes, mixed in with cottage cheese and sour cream, and then some ground black pepper. Also very variable according to taste, also very light and refreshing in hot weather.
@tammykaltreider
3 ай бұрын
I worked as a waitress for years and one of our most popular soups in the summer was this; Gazpacho Ingredients * 1 English cucumber or similar * 2½ pounds ripe tomatoes, chopped * 2 fresno chiles, or ½ red bell pepper, stemmed and seeded * ¼ small red onion, rinsed * 2 garlic cloves * ¼ cup chopped cilantro, plus more for garnish * 3 tablespoons sherry vinegar or red wine vinegar * ½ cup extra virgin olive oil, plus more for drizzling * 1¼ teaspoon sea salt * ¼ teaspoon freshly ground black pepper * Cherry tomatoes and fresh herbs, for garnish Instructions * Finely chop ¼ of the cucumber and reserve for garnish. * Peel the remaining cucumber, cut into chunks, and transfer to a blender. Add the tomatoes, peppers, onion, garlic, cilantro, vinegar, olive oil, salt, and pepper. Blend until smooth. Season to taste and chill for at least 2 hours. * Serve the soup with the reserved diced cucumber, fresh herbs, drizzles of olive oil, and freshly ground black pepper. Enjoy 🤍
@virginiaallisonpeck2517
3 ай бұрын
Thank you. Yum❤❤❤
@yukonsmomma3562
3 ай бұрын
Thank you.
@erikas974
3 ай бұрын
Gazpatco is one of my favorite. My girlfriend makes it so yummy. She put in eggplant too🎉🎉🎉
@tammykaltreider
3 ай бұрын
@@erikas974 a lot of the time I don’t purée…just chunks of tomato etc…
@HarvestingFaithHomestead
3 ай бұрын
I was about to say I really love gazpacho! Thanks for sharing your recipe, I haven’t had it in years and I definitely want to make it this year!
@ourhomesteadclassroom
3 ай бұрын
Well, now I'm even more excited for my cucumber harvests to start rolling in! Can't wait to try this!!
@AmandainGeorgia
3 ай бұрын
Another Slavic variation of this dish is called okroshka, popular in eastern Slavic countries like Russia, Ukraine, Belarus. Okroshka takes the same idea and adds radish and boiled egg, maybe some boiled potato, possibly some ham or left over meat from dinner, so it’s a heartier version. Chop everything very small, add yoghurt and sparkling mineral water (you can do it with regular water, too, but the sparkling version is so fun and refreshing). Same as with the Bulgarian version - lots of dill, salt and pepper to taste, garlic optional but recommended.
@coryart
3 ай бұрын
Jess, You are "an absolute delight".
@crochetgottaloveit
3 ай бұрын
Oh, man, this is delish! I've never heard of Tarator before and I mixed some up just now. I didn't have dill weed because my Black Swallowtail caterpillars ate it all and I substituted mixed nuts for walnuts because that's what I had. I can't wait for it to chill in the fridge and really "marry" all those flavors. But it's good just after making it. Thank you so much! 🙂🙂🙂😋😋😋 I also want to thank you gor demonstrating how to install cattle panel gencing for trellises. We learned that a few uears ago from your Roots and Refuge channel. 😊😊
@journeytothehomestead9713
2 ай бұрын
Jess, I am so happy you created this channel. The brown butter tomatoes are so delicious and I cannot wait to make this soup! Thank you!
@annanitschke6727
3 ай бұрын
Beryl Shereshewsky (I likely got that wrong) has a channel where she usually does a handful of recipes from various cultures for a vegetable - cucumber was one I remember seeing last summer.
@jamieflint2550
3 ай бұрын
That looks soo good! Saw that on Will's video a few days ago, but not the recipe. I'll have to try it when my cukes come in! I like to make gazpacho with my summer veggies - also a delicious cold soup - tomatoes, peppers, cucumbers, garlic and I think onion. I usually tweak it to include whatever I have available , and blend some of it up so it's part smooth and part crunchy. Refreshing!
@carolmalignaggi669
2 ай бұрын
I just made this. Boy is it good and I really don't usually care for Greek Yogurt. Thanks for all the garden recipes. I am cucumber rich right now.
@elsabiodelmundo
2 ай бұрын
This is right up my ally! I love anything cucumber and dill. I’ll have to give it a try when my cucumbers come in!
@debidavid
3 ай бұрын
That's a beautiful bowl :)
@deborahmeyer-y4m
3 ай бұрын
This sounds lovely! Thanks, Jess for another wonderful recipe!
@harmonyfamilylifetk
3 ай бұрын
Ooooh, I'm so excited for this. I agree with someone else that mentioned doing recipes for each veggie.
@myrrhidian3166
3 ай бұрын
Never been a fan of tzaziki, but we make a cucumber yogurt dressing for pitas which is basically this plus lemon juice and parmesan cheese, and sans nuts and water. Delicious! Since you asked for recipes, I managed to perfect my harissa recipe this year, when last year's cilantro reseeded and took over my spring garden. It's somewhere between traditional harissa and green harissa. I just combine all the below ingredients in a food processor and then freeze in ice cube trays. My favorite breakfast is an egg burro with kale, onions, fried potatoes and a cube of harissa. 2 cups chopped cilantro 1 tsp ground cumin 1 tsp ground coriander 1/2 tsp ground cardamom Juice of 1/2 a lemon 1/4 cup olive oil 1 or 2 rehydrated ancho peppers, skins removed if necessary 1/2 a jalapeno (or serrano if you prefer spicier food) 4 garlic cloves Salt (to taste)
@cyndigreene8857
3 ай бұрын
I have a fantastic cold strawberry soup that we eat for lunch and dinner. You can substitute other berries and yogurt flavors.
@dmward1972
3 ай бұрын
Would you mind sharing your recipe?
@The_Farmers_Table
3 ай бұрын
Recipe please!
@virginiaallisonpeck2517
3 ай бұрын
yes, please, tell us how you make it ❤❤❤
@cyndigreene8857
3 ай бұрын
Here it is.
@elenaantunes1263
3 ай бұрын
@@cyndigreene8857recipe please
@WelcometomyCapeCodlife
3 ай бұрын
That looks absolutely delicious! I saw Will made this in his video a few days ago! I thought to myself, I’ve got to try this! Thank you Jess for sharing this recipe!
@ria9881
2 ай бұрын
I love your happy wiggle dance! Lol I do the same thing.
@teresapatterson7249
13 күн бұрын
Crazy big knife !!
@DecoratingTheShackWithEthan
3 ай бұрын
Omg i cannot wait to try this!! I love chopping cucumbers, rosemary, basil and dill with lemon and yogurt! Very similar to this minus the water.
@Solarislun
3 ай бұрын
This looks so good!
@daisylindsay405
3 ай бұрын
Thank you Jess, I love all the videos you share😊
@micheleschneider7988
3 ай бұрын
Thank you. This looks delicious and will definitely be trying it.
@Thebarbknowsbest
3 ай бұрын
Thank you, Jess. Suggestion: add some chia seeds for more fiber and omega-3. Chia seeds have about 7 grams of fiber per tablespoon, are tasteless, and normalize gut motility. They are good for dogs, too: 1/4th teaspoon for every 10 pounds. See also Indian raita, which is also a sauce/soup with yogurt cucumber, onion, cumin and cilantro. It's a cooling sauce that goes well with spicy dishes. This recipe works with non-dairy yogurt also.
@missouribroad978
3 ай бұрын
I’ve seen Wil make this on his channel, Honeybee Hollow Gardens, and it always looks so yummy and refreshing.
@sandyoklahomatransient8557
3 ай бұрын
Sweet Jess, The soup looks refreshing. In the hot summer we prefer quick, easy, and cool meals. I'll take asian rice sheets and make vegetable rolls with bib lettuce (you can use romaine lettuce), a little sliced purple cabbage, carrot chopped in match sticks, cucumber thinly sliced length wise, 2 small leaves fresh basil, 1 leaf of mint, roll the rice sheet to make a veggie (small burrito) follow the instructions on how to use the rice sheet. The dipping sauce is a sweet and sour sauce, or a crispy sauce (like the one you make). The rolls are refreshing, and filling. We eat these often.
@leakindt653
3 ай бұрын
Same! It is my go-to summer garden veggie dish. It's a great use for herbs and you can put basically any veg in there. I love it with a peanut lime dipping sauce.
@sandyoklahomatransient8557
3 ай бұрын
@@leakindt653 Have you tried making a fruit roll. So good with sliced strawberries, watermelon, a little mint, and a little honey to dip it in. I enjoy making the rolls when it's so hit outside. No cooking for me in the heat.
@leakindt653
3 ай бұрын
@@sandyoklahomatransient8557 I have not, thank you for the suggestion!
@sandyoklahomatransient8557
3 ай бұрын
@@leakindt653 You're welcome!
@elenaantunes1263
3 ай бұрын
I'm getting hungry thinking about this...
@GrandmaSandy
3 ай бұрын
I love the recipe you put up. I will have to get that one to try. It looks simple easy, and everything you put in. I like already. I have some fresh dill growing in my garden right now so that makes it good for me. I will really have to give this one a try. I have made a cold soup. Think it was a Russian soup and it use radishes, I would have to go back and see how I made it. I have a video up on my channel but it was at least two or three years ago or maybe longer gonna have to go look for it but I remember I liked it really well, but my granddaughter didn’t and it had cucumbers in it also might’ve been a pretty basic what you did except we added radishes and I think there was one or two other things we added maybe it was green onions but I remember I liked it. Thanks so much for sharing.
@kristenzdanowski6191
3 ай бұрын
Cucumber and Sour Cream salad, is another wonderful use of Cucumbers and not super common.
@katiescherf7784
3 ай бұрын
💕💕💕 thank you can’t wait to try it! I’m currently growing basil for the first time just to try the tea 😂❤
@ClaireRousseau
3 ай бұрын
Ohh, I'll be trying this! It's my first year growing cucumbers and I just noticed the first tiny fruit on my plants (I'm in the UK so our cuke season is also short but for different reasons lol)! One of my biggest bind-blown moments was trying gaspacho with garden tomatoes last year - absolutely heavenly.
@MCP920
2 ай бұрын
I’m going to try it now!
@thatzmyart675
3 ай бұрын
It looks interesting 😮I want to try
@MaryinWilm
3 ай бұрын
I just made this after seeing your video! I didn’t have the walnuts but I do have a big bag of the Kirkland fancy mixed nuts and it worked just fine 😊 This is delicious and I am definitely scrambling to use cucumbers as we love pickles but can only Eat so many 😂 Thanks ❤❤❤
@emmylivingston4380
3 ай бұрын
My mom used to make a cold broccoli soup that was blended up. It was sooo yummy! Def wanna give this a try ❤
@cosmohella8879
3 ай бұрын
Ooh that sounds good. Do you have a recipe outline?
@emmylivingston4380
3 ай бұрын
@@cosmohella8879 I will find it and post here!
@BumblebeeAdventure
3 ай бұрын
🐝thanks for the great video🌻
@jbrand255
3 ай бұрын
If you leave out the water and nuts you have German Cucumber Salad (Gurkensalat). We usually slice not dice and my Mom and both Omas would also put in a bit of sugar just like you would put in a pinch of salt in something sweet. Some people also add some onions cut to preference and a bit of vinegar.
@Jessie_D_83
3 ай бұрын
My family makes it this way, too. We use mayonnaise instead of yogurt, though.
@elizabethlehman7375
3 ай бұрын
That looks delicious!!!
@carissalizotte8977
3 ай бұрын
I adore Tzatziki!!
@7HEATHER7
3 ай бұрын
I’ve eaten this since little but we always called it cucumber salad and it didn’t have walnuts. Will have to try the way you made it.
@miseentrope
3 ай бұрын
Sorry, Jess, was distracted by your marvelous Pyrex dish. I had a blue one and used it for stove top, oven, and cold dishes. It stayed with an ex. Miss the bowl, but not the ex lol.
@tamararobinson2069
3 ай бұрын
Yum!!!💚
@frasersgirl4383
3 ай бұрын
This reminds me of Gazpacho which I love!
@dmward1972
3 ай бұрын
I am really wanting to make a gazpacho soup this summer. I am a very picky eater (mostly a texture thing) but I’m thinking of roasting the tomato, onion & peppers first for more flavor. I got that idea from you roasting the veggies for your salsa. Thoughts on how well you think it would work for a gazpacho?
@dianamcanally5515
2 ай бұрын
For lots of fronds before the heads form, do you plant "Fernleaf" dill ? This looks so good, I'll definitely make it
@JSwygertBradwell
3 ай бұрын
I am DEFINITELY trying this! We had a Strawberry Soup (cold) on a cruise one time, I tried it and it was good but I’ll bet someone here has a recipe (if you don’t already?). If I can find the recipe, I will share it. Basically, any fruit would work….maybe peaches right now? ☺️
@ThePRGardenGuide
3 ай бұрын
Looks so yummy!! Thanks for sharing! 🥒🥒🥒
@tasteofheavenhomestead8553
3 ай бұрын
I have been eating my way around the world for years! I have been trying recipes using squash stems and leaves. Some cultures grow the squash for the leaves, not the fruit!
@cathykillion6544
3 ай бұрын
❤
@rebekahanne475
3 ай бұрын
Could you please do some Eggplant recipes? Debating growing but don't want to grow it and then have nothing to do with it...
@lauramolecavage
3 ай бұрын
can you blend it to a smooth soup
@lekis57
3 ай бұрын
Could you please post your recipes in your menu drop box
@The_Farmers_Table
3 ай бұрын
Expand the notes! It’s there!
@lekis57
3 ай бұрын
@@The_Farmers_Table thank you!
@HappyHealingHomestead
Ай бұрын
So you’re basically eating salad dressing with a spoon??
@lesliemarinov
3 ай бұрын
My husband is Bulgarian so I make this quite often! I add fresh lemon juice to brighten it up.
@heatherrapp5528
3 ай бұрын
Hi Leslie I was wondering does it make a difference if you add olive oil when making or when serving or both?! I can't wait to go to farm market on Saturday to get all the fresh ingredients to make it.
@lesliemarinov
2 ай бұрын
@@heatherrapp5528 so sorry for the late reply! I don’t use any oil (or nuts) in ours. We use extra garlic :)
@heatherrapp5528
2 ай бұрын
@@lesliemarinov thanks! I made some and left both out, it's AMAZING!
@heatherryan8301
3 ай бұрын
Love it! I make an Arab version with spearmint instead of dill and no extra water so it’s more of a salad. Can’t wait to try this version.
@The_Farmers_Table
3 ай бұрын
Oooh I’m definitely trying this!
@fatgirlfarmsteader4824
3 ай бұрын
As I was watching this I was thinking I bet it would be good with mint!
@sallycastillo2163
3 ай бұрын
How about a series of vegetable shows, multiple recipes, 1 veg at a time?
@sallycastillo2163
3 ай бұрын
A lot of chefs cook sweet treats online but not s lot of veg.
@SageandStoneHomestead
3 ай бұрын
I am forever grateful you've chosen to create this channel! We have the same things coming in from the garden and sometimes I have a block about what to do with it all do add in some variety other than pickles/cucumber salad. Thank you, making this today!!
@LoriHakaMyHeartCries
3 ай бұрын
Your channel is my second favorite garden channel, of course R & R beats you...sorry 💓 but people need to know about your channel Sage and Stone. You have awesome advice in the garden and kitchen ❤❤❤
@SageandStoneHomestead
3 ай бұрын
@@LoriHakaMyHeartCries what a compliment, thank you!❤️❤️
@JamCamel
3 ай бұрын
@@LoriHakaMyHeartCriesSeconded. I've learnt so much from Sage&Stone, including the existence of this channel, The Farmer's Table! Heather is great. The only negative thing I have to say about her is my regret that she doesn't live next door to me, because what an awesome neighbour she'd be.
@sandy_from_parkerlings
3 ай бұрын
The other lovely Bulgarian Summer salad was Shopska Salata (Shop Salad)... tomatoes, cucumbers, a feta-style cheese called serene,, oil and vinegar and a seasoning called chubritsa (summer savory), and salt and pepper to taste. I think if you added white onions then it was called Ovcharka Salata (Shepherd's Salad). I knew the salad/appetizer version of Tarator as Snezhanka which I was told was Snow White Salad. Oh thank you for evoking such lovely memories of my time there over 20 years ago.
@debsenritchedrefuge603
3 ай бұрын
This sounds yummy versions too and enjoy the names, Jess & Wil..@the_farmers_table
@HoneybeeHollowGardens
2 ай бұрын
I loved Shopska salad as well when I was there
@HoneybeeHollowGardens
3 ай бұрын
Woohoo for Tarator! The Bulgarians are legends for giving us this recipe!
@tristinchristenson6349
3 ай бұрын
She did the dance..... That confirms its tastiness! 🎉
@tracyzabelle
3 ай бұрын
I'm armenian.. we eat this always.. nana always used kirby cukes because crispy and small seeds.. so very refreshing in the summer but we eat it when we can get the cucumbers..we tend to use Greek yogurt but add ice cubes to it as it sits in fridge for a little while I crisp the cukes even more.. never had it with the walnuts..sounds great.. we fish out the ice before serving... we call it Jajuk..
@kimparker1752
3 ай бұрын
Made this last night. It was OK, not what I expected, THEN it sat overnight in the fridge and OH MY!! Took this to a whole new level. Thanks so much for giving me a way to use up these cucumbers!! 😀
@fff5081
3 ай бұрын
Yes it's so much better when you let it sit!
@meghankenworthy2903
3 ай бұрын
Could you do a video showing ways to cook noodle beans some time? I’m growing them for the first time just because I thought they were so cool when I saw them in your garden 😂
@ChelleKoehler
3 ай бұрын
Look at you with that vintage Pyrex! Thanks for this recipe, looking forward to trying it ❤️
@andreahaar60
3 ай бұрын
Will you share how you pickle? What knifes do you use?
@elenaantunes1263
3 ай бұрын
In Portugal we do something similar, instead of yogurt, we use vinegar. Instead of dill, we used finally chopped onion, and instead of nuts, we used finely chopped cooked potatoes. Oh, and my mom doesn't add pepper. So it's finely chopped cucumbers, finely chopped onion, finely chopped boiled potatoes, then add olive oil, vinegar and cold water. My cukes are just starting to come in. Tomorrow I can't wait to try this version. Note to self sow more dill.😊
@fff5081
3 ай бұрын
That sounds good! There is actually a version of Tarator that uses vinegar and water instead of yogurt too
@sophiacarney9068
3 ай бұрын
My favorite make to eat right away cucumber salad is peeled and sliced cucumbers (2-3 large) 1/4 cup of homemade ranch dressing and 1/2 cup sunflower kernels and a few minced green onions. My favorite marinated one is peeled and sliced cucumbers, pickled red onion (lots!), black olives, enough Greek dressing to make everything moist but not sopping, let it sit half a day, serve topped with feta.
@EvaVilla-pm5mv
3 ай бұрын
Jess that looks so refreshing. I love cucumber 🥒. I wonder if a squeeze of lemon 🍋 juice would be good. I use a lot of lemon and lime juice in Hispanic recipes. And I can eat sliced cucumbers and lemon sprinkled with Tajin a chili citrus 🍋🟩 seasoning. Also good on watermelon
@CHICHISWEETS
3 ай бұрын
It’s like the Indian RIATA. In college, I had a friend from India that served it with/ curried chicken 🐔. It helps to cool down spicy foods too. 👩🏼🍳
@danielleroseclark
3 ай бұрын
This would be great with some sumac sprinkled on top for a lemony kick. Looks delicious, thanks Jess.
@charmainemrtnz
3 ай бұрын
Nice! Another way to use cucumbers! Have you tried cucumbers and tomatoes with just a spoonful of mayonnaise? Salt and pepper to taste.
@amymaddamma4448
3 ай бұрын
I make a soup that sounds weird but I love it. It has cucumbers, romane lettuce, onions, garlic, salt and pepper. Simmer till everything is wilted well then purée. Serve with sour cream or yogurt and crackers. Yum
@elizabethduhn5214
3 ай бұрын
This and gazpacho, both with crusty/toasted sourdough for dipping, are what summer is to me 🤤 ❤️ And watermelon 😂
@lakesideof.grateful
3 ай бұрын
Hey Jess, Have you ever had a watermelon and cucumber salad before with Balsamic vinegar& a touch of feta? Its amazing. ! This summer soup looks so good , I cant wait to try it, Thanks
@randimason9526
3 ай бұрын
I saw a recipe the other day and thought of you and your eggplant cravings. Kashk-Bademjan, it's a Persian eggplant dip. Looked amazing.
@virginiaallisonpeck2517
3 ай бұрын
Share the recipe, please❤❤❤
@randimason9526
3 ай бұрын
@@virginiaallisonpeck2517 I'm sorry, I didnt get the recipe. You'll have to Google the name to find the perfect recipe for you.
@virginiaallisonpeck2517
3 ай бұрын
@@randimason9526 no worries it just sounded yummy❤️❤️❤️
@debbiebolman2705
3 ай бұрын
We eat a lot of tomato and cucumber salad in July. Cucumbers, tomatoes, mayo, dill, salt, and garlic
@SageandStoneHomestead
3 ай бұрын
Watched this a second time to make-along and I can see how this would be amazing with kefir or whey in place of water for added protein. Tastes lovely, cant wait for it to chill. Thanks again! ❤
@pamelab.4731
3 ай бұрын
Awesome 🤩 Perfect timing!! 🎉 I have a basket full of cucumbers!🥒
@ryta3803
3 ай бұрын
Cucumber, tomato, onion with Italian seasoning, olive oil & vinegar.
@snoywntr2
3 ай бұрын
I love making that. It’s so refreshing I make it puréed tg\hough and did7know about adding walnuts. Now I think I’ll mix it up a bit. Make it puréed. Add extra cucumber chunks. And walnuts. I’ve just started harvesting cucumbers. Also in the past I’ve frozen extra cucumbers and made it with the frozen ones later
@ingavaiciakauskaite3485
2 ай бұрын
Something that is not common in the American kitchen but a summer staple in Lithuania is the cold beet soup. The color of it is bright pink, very beautiful 🙂 The soup is so good and refreshing. The main ingredients are pickled beets (you already have those!), cucumbers, dill, spring onions, kefir (could probably be exchanged with buttermilk), boiled eggs and boiled or fried potatoes on the side. You can find the exact recipe by typing in the search "Lithuanian cold beetroot soup" ❤
@ПавлинаЖелева-л6б
3 ай бұрын
@The_Farmers_Table you should definitely try making tarator with bulgarian yogurt (it's quite different from other yogurts) Fun fact - we love to argue about the way we like our tarator - whether the cucumbers should be chopped (if yes - how coarse) or grated, with or without garlic, walnuts, vinegar, with olive oil or with sunflower seeds oil (which is more common in our cuisine), in a bowl or in a glass 😄😄😄 The other bulgarian food you should try is liutenitsa (or some of our neighbours condiments like ajvar, pindjur, zacusca, kyopolou, malidzano) I'm sure you would LOVE all of them! Until 30 years ago most of bulgarian families who lived in the cities had grandparents in the villages or at least a small garden somewhere near the town and every family preserved their own produce for the winter so we all had our own recipes for liutenitsa, liutivka, pickles and others
@gailsears2913
3 ай бұрын
Sounds wonderful! I'll have to try it. I love taziki.
@thenodiggardener
3 ай бұрын
Looks lovely. Now if only my cucumbers would get a wriggle on and grow.
@miseentrope
3 ай бұрын
Beryl Shereshewsky on YT series Around the World on how people eat is an exceptional introduction to enjoying a variety of foods in new ways (or maybe familiar ways). Wholesome content and highly recommend.
@AmandainGeorgia
3 ай бұрын
I love Beryl! ❤
@leakindt653
3 ай бұрын
Has anyone heard of putting cold cubed beef (cooked) in Tarator instead of nuts or am I mixing it up with another similar dish? I had it at a restaurant once and it was amazing but I can't find a recipe that includes the beef. I think I'll make this recipe and try including it anyway.
@erikas974
3 ай бұрын
Jess this is so similar of our Hungarian cucumber salad. Diff is no nuts and insread of yoghurt we put sourcream and add paprika powder. We eat it as a side dish with crumbed meat and fried potato. I must try yours love wallnuts. I only wish I can have yellow cucumber here. Thank you for sharing this yummy recipe.
@wildzenventures
3 ай бұрын
Sounds interesting, it is fun to try new recipes!
@SageandStoneHomestead
3 ай бұрын
It looks gorgeous. It looked wonderful even before the water was added!
@gypsygirl731
3 ай бұрын
Very nice . My son Toby, is always asking me to make a new soup. We love dill. I put dill in my potato leek soup ( a Swedish thing) and I use ham broth in it as well. Cold beet soup with sour cream is yummy for summer too. Now I have a new soup thank you👍
@dawndolinski768
3 ай бұрын
yummy! thats looks good!!!
@gelwood99
3 ай бұрын
I like the idea of less water and the addition of fresh onion. YUMMY!!
@The_Farmers_Table
3 ай бұрын
With some roast lamb 😍😍
@gelwood99
3 ай бұрын
@The_Farmers_Table we have been grilling boneless leg of lamb (Costco because we don't have the land to raise it). Salt, pepper, and powdered roasted garlic grilled to 145* perfection! Tastes better than ribeye!
@ruthannecoro6198
3 ай бұрын
I haven’t.. but i love taziki! I’ve added this to my “garden to table” goals for this summer! Now if my cukes will grow!!😊
@judyrichardscappello2787
3 ай бұрын
Have you watched PastaGrammar? Eva makes amazing Italian meals using simple fresh ingredients that I think you'll enjoy! The things she does with eggplant and zucchini is quite interesting. And I think she would be so inspired by your garden.
@poplarcreekfarm19
3 ай бұрын
My favorite cucumber salad is just sliced cukes, vinegar and mayonnaise with some sugar! It’s so tasty and refreshing
@Jessie_D_83
3 ай бұрын
I do this and will sometimes add in onions. Such a good snack for a hot summer day. 😊
@poplarcreekfarm19
3 ай бұрын
@@Jessie_D_83 yess! Now I can’t wait till my cukes grow! Lol
@oksanabear
3 ай бұрын
May I recommend growing sorrel and making Ukrainian Green Borshch. Such an incredible summer soup. I also love Ukrainian pickle soup and Ukrainian sauerkraut soup (Kapusniak). They're a very soup centric people 😅
@susanwinslow9361
3 ай бұрын
Must try this
@darlenesgardenandhome
3 ай бұрын
I made this. I didn't have any walnuts, so put in whole cashews instead. Yum Thanks for the recipe
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