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Taro has various types, the taro that I use is a type that has the scientific name Xanthosoma sagittifolium, as I got the source from Google 😁
This taro is white in color and the texture is quite fluffier, even if steamed/boiled it tastes good. this time I will make compote 😉
oh yes taro inj in my area is called 'buter', what is it called in your area ?! 😮
#compote #taro #dessert #cooking #dailylife #dailyvlog
Негізгі бет Taro compote | Harvesting a little taro to make compote 😋
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