Tas kebab products:
- 600 g pork (breast or neck)
- 100 ml of oil
- 300 ml of water
- 1 tsp. salt
For the sauce:
- 1 onion (finely chopped)
- 400 g of canned mashed tomatoes
- 50 ml of oil
- 1 tsp. paprika
- 1 tsp. salt
- 1 tsp. sugar
- 1 tbsp. flour
- 1/2 tsp pepper
- 1 tbsp. savory
For rice:
- 200 g of rice
- 250-300 ml of water
- 100 ml of oil
- 10 g of butter
- 1/2 tsp salt
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