Taste of childhood on the farm: grandma's recipe for potato and cucumber soup
Step into my kitchen! Join me on a culinary adventure as we create one of the most popular soups together. Not only is this soup hearty and nutritious, but it's also full of flavor and incredibly versatile.
Aside from its delicious taste, this soup is also packed with nutrients. Potatoes provide important vitamins and minerals, while carrots have antioxidant properties. In addition, onions and dill have anti-inflammatory effects.
I hope you enjoy making this soup as much as I enjoyed making it! Share your thoughts in the comments below and feel free to experiment with your own twists. Don't forget to like, share and subscribe to my channel so you don't miss any more delicious recipes.
Bon appetit and see you next time!
📋 INGREDIENTS:
1 onion
olive oil
3 potatoes
1 carrot
4 pickled cucumbers
750 ml (3 cups) vegetable broth
1 tbsp dill
2 tsp salt
100 g (3½ oz) sour cream (or a vegan alternative)
100 ml (⅓ cup) vegetable broth
1 tbsp flour
2-3 tbsp pickled cucumber juice
Black pepper to taste
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