Taste of Maharashtra: Paneer kolhapuri |Traditional Recipe |Tasty Paneer Kolhapuri - Weeknight Meals
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Are you craving some delicious and spicy Indian curry? Look no further! Today, we're going to show you how to make a mouthwatering Paneer Kolhapuri right in your own kitchen.
First, heat some oil in a pan and add in whole spices like cumin seeds, cloves, and cinnamon. Let them sizzle and release their aromatic flavors.
Next, add in finely chopped onions, ginger, and garlic. Sauté them until they turn golden brown and fragrant.
Now, it's time to add in our spice mix - a blend of coriander, cumin, turmeric, and red chili powder. Stir it well to coat the onions and spices evenly.
Add in some pureed tomatoes and let the mixture cook down until the oil separates from the masala.
Once the base is ready, it's time to add in our star ingredient - cubed paneer. Let it simmer in the rich and flavorful gravy until it absorbs all the delicious flavors.
Finish off the dish with a sprinkle of garam masala and some fresh coriander leaves for that extra burst of flavor.
And there you have it - a piping hot and spicy Paneer Kolhapuri that's sure to tantalize your taste buds. Serve it with steamed rice or buttery naan for a truly satisfying meal.
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