Something to try: Take the mix off the heat around 235F to get a most amazing spread. Absolutely decadend on toast!😍
@ilovemaplesyrup2306
Жыл бұрын
Bonjour de la Nouvelle-Zélande! Cool de trouvé une foodie ex-pat. Je cherchais une recette traditionelle et voilà j'ai trouvé- merci de partager ta technique et recette. Wow Sr Angèle, comme çà me rapelle mon enfance - j'ai aussi plusieurs recettes de Jeanne Benoît passée à travers les générations.
@francofoods8075
Жыл бұрын
Salut! Wiw, Nouvelle-Zélande! J'y rêve ❤️. Ma mère avait l'encyclopédie de Jeanne Benoit (avec les fleurs vertes et oranges). Contente que tu aimes les recettes. C'est vraiment le fun de les partager et d'en découvrir des nouvelles d'à travers le monde. Joyeuses Fêtes!
@edouarddesrochers8552
2 жыл бұрын
Can’t wait to try this. Along the way my wife picked up the trick of using 2 sheets of parchment paper (one in each direction) at the bottom of the pan. Once set, the block of fudge can just be lifted out of the pan for cutting. (Works for brownies, bars, etc.) Edouard
@francofoods8075
2 жыл бұрын
Indeed. I do it for other recipes. I seem to be set in my ways. But I can certainly change 😉. Thanks!
@mikecathy3875
Жыл бұрын
Thank you for the informative video - Cheers from Montreal 😊
@francofoods8075
Жыл бұрын
Glad you liked it. Joyeuses Fêtes!🎄
@fatlazycabs1688
Жыл бұрын
Just tried this recipe. Didn't work! Need to let the mixture cool down before beating. For the sugar to crystalize a little. In your video, looks like it did, but you shouldn't beat as soon as you take it off the heat.
@francofoods8075
Жыл бұрын
Sorry it did not work. I've always beat right away, as did my mother. I know it can be tricky. Did it reach the correct temperature? I've had times where it was either too hot or not enough, so did not turn out. Upside, it still tasted delicious. Let me know if you try again. Cheers!
@fatlazycabs1688
Жыл бұрын
@@francofoods8075 The taste is awesome. But it never really set. Feels more like a caramel. I will try different temperature next time!
@francofoods8075
Жыл бұрын
@@fatlazycabs1688 I have had trouble in the past. I found that getting a good thermometer helps. Since I tend to overcook, that might be a redeaming grace in this case. LOL
@dennisbreault7405
2 жыл бұрын
Nathalie, I am thoroughly enjoying these videos; keep them coming! I’m sure that I would be enjoying eating the results of them even more! Merci!
@francofoods8075
2 жыл бұрын
Thank you Dennis! Glad you're enjoying the videos. And, I'll have to make sure you get some next time I make a batch 😉
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