Hello, Please understand that Chinese history is in the food. If you understand Yin and Yang, we understand balance. Balance is the key in Chinese cooking because of wars... Change of season is like the Book of Changes. When we survive a war, the cheapest thing we can have is just old rice and water to make congee to feed ten thousand people. A great congee sometimes is just plain congee because of the doctrine of Book of Changes. If you have old rice and water you can also make rice wine to feed ten thousand people. Understand? ETN 🐣..
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