RECIPE:
Carrots - 2 pcs. -670 gr.
Daikon - 2 pcs. - 780 gr.
Onion - 1 pc. - 200 gr.
Cilantro - 30 gr.
Vegetable oil - 60 ml.
Acetic acid 70% - 2 teaspoons not complete!
Black pepper to taste.
Hot peppers to taste.
Roasted coriander - 2 tsp.
Salt to taste.
Sugar - 3 teaspoons with a slide.
Garlic - 5 cloves. 35 gr.
1. Vinegar can be 6% 9% 30%. Add to taste.
After adding 1 teaspoon of 70%, try it. Add a little bit, to your liking.
2. Sugar after, added more. As a result, 3 tsp with a slide.
3. Daikon can be replaced with any radish or turnip.
4. After 2 hours you can eat.
5. Can be cooked without onions.
6. If you do not like green cilantro, then do not add.
It seems to be all)
Bon Appetit everyone!
Негізгі бет Tastier than CARROT in Korean. Eat with eggs and sausage / Chimchi with radish tops /
Пікірлер: 2,4 М.