Hi! That should be good. I’m brewing Stout today. 40 pints.
@OysterBoysBrewingCo
Жыл бұрын
Sounds good! What recipe are you using?
@timhicks2154
Жыл бұрын
@@OysterBoysBrewingCo - I don’t have the space to brew from grain. So I use Coopers kits. Great results every time.
@adambentley2269
10 ай бұрын
Could you guys try cloning Jubel Peach? It’s the only beer my girlfriend likes and I’d love to recreate it!
@sheitane
Жыл бұрын
Nice timing, I'm actually brewing a weissbier tomorrow with 2 friends, and while the recipe is different, let's be honest there's very few variation in this style so it's also pretty similar. I'm hoping for more banana and less clove, got both low temp ferm and high temp ferm recommendation, I'll go the 16.7C-17C route too and see what I get. 23L for 23£ is a no brainer tho for what looks like an excellent true to style recipe! Cheers Oyster Boys!
@OysterBoysBrewingCo
Жыл бұрын
Sounds like a split batch is required to see which temp delivers what. But yeah most grain bills are fairly similar however check out our Schneider Weiss clone as that was an interesting grain bill.
@markmulligan1309
Жыл бұрын
Think it’s time for a canopy boys or an indoor review area
@OysterBoysBrewingCo
Жыл бұрын
I might get one of those stadium style tops so that when it rains the roof closes 😂
@stevengadsby5384
Жыл бұрын
Come on guys, if you’ve made a true to style German Wheat Beer, you should be drinking it out if a true to style German Wheat Beer glass and not a lemonade glass 😎🙈🙈
@OysterBoysBrewingCo
Жыл бұрын
Aha new glass supplier (the last ones were a engraved image) so we wanted to test them out before committing to a full multi glass range. I hear ya though, and noted.
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