In the second part of my dinner conversation with acclaimed Chef Venkatesh Bhat, we dive deep into food culture amidst a sampling of interesting signature dishes at his flagship vegetarian restaurant, Royal Indianaa. Stay tuned for more from Gourmet On The Road, Chennai. Take care; stay safe and strong. Happy eating! If you'd like to support our work, please join our KZitem membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/
@valoriefalorie4223
5 ай бұрын
You must go to amaravati
@vrsarwan
5 ай бұрын
When our 'thalaivan' Bhattu Kutty is around, there's never a shortage of fun and food knowledge. It's hard to think of anyone who can enhance that fun more than Kripal with his adorable tasting skills. It's truly amazing and couldn't be better than this! Thank you both 🙏🙏
@shreedharanrajagopalan2176
5 ай бұрын
Chef Venkatesh Bhat is a very innocent,chubby, sweet personality. No hang ups. My favourite chef... You are a wonderful blogger... When two giants meet... imagine what would happen...❤❤
@FoodLoversTV
5 ай бұрын
🙏
@santoshp1786
5 ай бұрын
Dr.Pal's friend Saravanakumar is finally here😂😂
@abhimanyuinjeti5326
5 ай бұрын
Good crossover
@ThePonderousMare
5 ай бұрын
😹😹 this level sense of humour is borderline illegal 🤣🤣
@shankargovindaraj5714
5 ай бұрын
Dr pal's pal 🎉
@srinath6247
5 ай бұрын
😂😂😂😂
@JustMe54328
5 ай бұрын
😂 I am a huge fan of Dr Pal too
@sunithaprabhu9333
5 ай бұрын
I was waiting for the second episode. It was nice watching the conversation between both of you. I do follow Venkatesh Bhat though I don’t follow Tamil. But love the way he explains everything. Love doing his dishes.
@sunnysshashidhar7682
5 ай бұрын
Kripal great to Mr. Venkatesh Bhat Ji on your show who is a youtuber, influencer and love his cooking - FAST and Flavorful 🙂- This is great thank you for sharing and loved the great vlog.
@umanarayanan4928
5 ай бұрын
Hope a day comes when I can meet Chef Venkatesh Bhat sir.
@shreyasd3530
5 ай бұрын
very nice video sir, chef venkatesh bhat is really very humble inspite of his accolades and achivements.
@FoodLoversTV
5 ай бұрын
True that, he is a wonderful human being.
@ramsoundar
5 ай бұрын
Venkat is TN's jewel from gourmet aspect - Kripal is a food visionary from Bangalore ( both Kannadiga's) ; it's like the energetic geeks joins and given us a very enjoyable session to watch - thanks both , looking forward to more videos like this...
@krkumarxi
5 ай бұрын
It is wonderful to observe two individuals who excel in their respective fields, sharing the same frame.
@pattathilsasikumar1391
5 ай бұрын
A great time you had with Chef Venkatesh bhat ,king of South Indian cuisine. Really enjoyed the way he explained each dish. Thanks to Kripal Sir for sharing a great video.
@FoodLoversTV
5 ай бұрын
You are welcome.
@blueboystudios
5 ай бұрын
Both these men are top players in their game. Great to see them in conversation together. Cheers!
@murali7815
5 ай бұрын
What a blissful episode. Two giants in one frame!
@sameerprabhat3414
5 ай бұрын
It's a festival for our eyes to watch people discussing food so passionately❤❤ loved it thoroughly.
@PriyaKoka
5 ай бұрын
Two icons in their respective fields.. amazing ❤..love from Dubai
@sudhevnair6793
5 ай бұрын
I like both of your conversations and connections on food. Very nice video.
@balajis4788
5 ай бұрын
Great chef!!! Most of the would be missing him in cook with comali this season. He has a hidden talent to rate a non vegetarian dish without eating, he just smells are gives perfect rating. 2 legends (you and Bhatt)!
@venkateshacharya5706
5 ай бұрын
Every master will say they don’t know anything about their field… thats the kind of humble person Venkatesh Bhat
@sunitha3963
5 ай бұрын
Soo good to see our favourite chef... kripal thank you 😊
@shubhasundaram8153
5 ай бұрын
Anything that’s done with passion can never go wrong. You both have literally proved that. That honesty and humility has carried you both thus far. Keep rocking.
@hema.narayana
5 ай бұрын
Enjoyed the videos. I have visited Royal Indiana so many times...we visit this place every time we are in Chennai! Good food and ambience!
@southindiantraditionalrecipes
5 ай бұрын
Happy to see chef dinu..he is so down to earth person and veey talaented also..very proud to say i know him personally ❤
@saatviksathyanarayanan2558
5 ай бұрын
This episode is “Treat to your fan followers”. My two favorite personalities on one screen 😍
@seethaandvalli56
5 ай бұрын
I am from chettinad background.vella paniyaram should be white in colour and soft like idli...it looks very dry and brownish in colour
@ramachandranranganathrao9946
5 ай бұрын
Excellent informative by Chef Venketesh Bhatt on dishes and with Ambassador of Food Kripal Sir is also joined well there is no dearth in food conversation,seeing the both at a hotel sharing the table well both are v simple tasting food is secondary but seeing them like this remembers how Two world heart specialist explaining the success of operation performed 🌹🌹🌹💯💯💯👍👍👍👍👍👍👍
@FoodLoversTV
5 ай бұрын
haha! that's an interesting analogy. glad you enjoyed the episode.
@sunitanair6753
5 ай бұрын
Kripal Sir... Really enjoyed watching this special foodie vlog with the great Chef Venkatesh Bhat❤... I always try his recipe 💯 and they come out really well and my son enjoys eating them... Happy Eating 😋❤
@anupapukutty8533
5 ай бұрын
Great❤ Two food icos meeting each other Amazing ❤❤❤❤
@valoriefalorie4223
5 ай бұрын
That guy who is serving is toooooo obedient 😂
@SD-ld5lz
5 ай бұрын
He looks like dictionary definition of obedient
@PrashantKumarR
5 ай бұрын
Rip the cameraman who was trying hard multiple times to pull focus to the vella paniyaaram 😅
@radhikarishi8615
5 ай бұрын
😂
@ramachandranranganathrao9946
5 ай бұрын
Superb two great humble chefs sharing the table and discussing the food well no introduction needed its feast for all the food lovers from nook and corner of the world 💯💯💯🌹🌹🌹🌹🌹🌹🌹👍
@rakeshs4663
5 ай бұрын
Greatest from TN is not from TN….Chef Bhat is again inspiration for many across Southern India
@Nehaguptaslife
5 ай бұрын
What a beautiful episode, 2 personalities in the food industry that I totally look up to 😍 I feel Mr.Kripal was feel super lethargic after this wide spread meal 🙈 you look really sleepy by the end of the video 😁
@sunitha3963
5 ай бұрын
For once kripal has no words to express any thing more of chef venktesh bhat 😊
@prajwal6018
4 ай бұрын
He is a humble man👌🙌
@sivasairamamurthy5316
5 ай бұрын
TWO SUPREMOS IN A JUGALBANDI.LOVELY.
@krishnanvirdhagiri9646
5 ай бұрын
sir enjoyed the interview , very interesting video
@ushanarayanan6305
5 ай бұрын
One of the best vlogs ❤❤
@bindukumarkithoormaat6436
5 ай бұрын
This video was so so good. Chef Bhat sir is amazing.
@jayashriradhakrishnan9207
5 ай бұрын
It was a pleasure watching you both in the same table.My grandfather used to tell that only blessed people will eat well and you both are.
@FoodLoversTV
5 ай бұрын
🙏🙏
@AS-ey5yf
4 ай бұрын
Before I die I want to taste Mr.Bhatt's Curd Rice😋
@rohithiyer2002
5 ай бұрын
We Bengalurians do need one branch of this restaurant
@organiciyer2293
5 ай бұрын
Amazing vlog sir. Love from Canada
@ramanathanvenni8206
5 ай бұрын
Nice conversation.
@vishnuramesh171
5 ай бұрын
A good collab which was unexpected but a needed one
@gomathisankar3740
5 ай бұрын
My favourite chef Bhatt♥️♥️ bhattu kutti♥️
@srinath6247
5 ай бұрын
He should make a video with Dr.Pal
@akshayphalphale7399
5 ай бұрын
Best one
@Clashofclans12333
2 ай бұрын
Dosey 😋 8:34
@PrajwalSamshi
5 ай бұрын
Eagerly waiting for banana leaf food review with sihi kahi chandru sir
@emceeakshayiyer3426
5 ай бұрын
Maestros ❤
@abhimanyuinjeti5326
5 ай бұрын
Dear kripal and venkatesh, this is the freedom and love that tamil people show and give you even though you are kannada speaking people.. please voice out to kannada people to treat tamil people likewise. Thank you, let food unite us❤
@sandyortn
5 ай бұрын
There are many successful entrepreneurs and IT engineers excelling in their professions and being well-treated in Bangalore. In fact, Bangaloreans are given the freedom to communicate in any language here and do not strictly adhere to Dravidian principles ❤
@abhimanyuinjeti5326
5 ай бұрын
@@sandyortn my perception differs. Racism based on language is quiet high at banglore and I have been a victim multiple times.. from police officers to auto walas they expect even a foreigner to speak in Kannada.
@sandyortn
5 ай бұрын
@@abhimanyuinjeti5326 It's unfortunate that you had to experience such a situation. My perception was solely based on my own experience and the people in my circle.
@abhimanyuinjeti5326
5 ай бұрын
@@sandyortn glad brother but it differs naa.. my parents too lived at benglore and each time when I visit they mention not to converse too much in Tamil. Naagharbhavi, malleshwaram and few other places I had bad experience.. but let me assure you that these sort of things donot happen at chennai.
@rekha4923
5 ай бұрын
Don’t even know what you are talking about it’s malleswara by the way not Malleswaram it’s people like you who have corrupted our local names in our city and fyi starting from a vegetable vendor to a localite they speak at least 2 languages apart from mother tongue
@RB-om8sk
5 ай бұрын
In first part looking at the buffet the south Indian dishes didn't appeal to me visually but here just putting it in a thali setting it looked much better ,still i don't relate to this kind of veg Chennai food I would happily be eating in a sarvana or murugan or a wonderful lunch thali at Hotel Palmgrove 👌 anyways the starters seemed much better here than main course n the Chef seems quite an affable guy 👌🙏 n hey don't they serve south Indian filter coffee in the end ?
@nx3806
5 ай бұрын
Correct your title. The letter L in Royal is in small letters instead of capitals. It reads royai instead of Royal.
@chethanreddy4547
5 ай бұрын
Super Food Sir 🍗🍗🍗🥩🥩🥩
@sumanmundkur8030
4 ай бұрын
I prefer the masala dosa in Bangalore and Udupi than in Tamilnadu restaurants
@harshajakkam102
5 ай бұрын
Best❤❤❤
@krisachar
5 ай бұрын
👍🏽
@narenvarne
5 ай бұрын
Rupees 1,750 is too costly for a VEG buffet.
@dhanashekarnamvazhi2419
5 ай бұрын
😂that's Indiana
@shreyasd3530
5 ай бұрын
😍😋
@pranavchandra5502
5 ай бұрын
Watching part 1 and part 2 of this video now i feel i need to visit Chennai travel to this restaurant and try out the buffet. While watching the video i got water in my mouth. Thank you so much Kripal Sir for making this video i got to learn a lot about different kinds of dishes from this video. Your conversation with Chef Venktesh Bhat Sir was interesting to watch.
@FoodLoversTV
5 ай бұрын
Glad you enjoyed the watch, Pranav, the meal was indeed special, Pranav.
@pranavchandra5502
5 ай бұрын
@@FoodLoversTV That's really great to know sir.
@sridharandoraiswamy2279
5 ай бұрын
👏👏👏
@Sakksham-h6p
5 ай бұрын
Simply scrumptious
@sandy2161286
5 ай бұрын
How come no payasam on the table.
@AjayK-c7y
5 ай бұрын
When did Baba Sehgal started food vlogging😂
@rahulb06
5 ай бұрын
Cwc5 ku vanga 😢Chef Bhat 👨🍳 sir
@ganeshmuralivenkatesan3638
5 ай бұрын
Felt slightly boring episode.. May be because Bhat's discussion is all around veg.
@pdamarnath3942
5 ай бұрын
Allana is Bhishma. Bhat is Arjuna. Great.
@dailynewfuns
5 ай бұрын
Tamil la pesunga😢
@veevee7555
5 ай бұрын
Very cheap hotel.. one month the charge
@pdamarnath3942
5 ай бұрын
This is not FOOD LOVERS TV. This is GLUTTON TV.
@straightforward4106
5 ай бұрын
Kripal didn't like food😂😂😂 it's obvious
@FoodLoversTV
5 ай бұрын
I loved the food.
@straightforward4106
5 ай бұрын
@@FoodLoversTV sorry sir I was just Guessing ..apologies
@vishnugopinambala490
5 ай бұрын
Too much talking
@SD-ld5lz
5 ай бұрын
When venkatesh bhat is on screen talking goes without saying😂
@krishnakunder7298
5 ай бұрын
Sorry to say from last few videos it's boring. Sorry
@70newlife
5 ай бұрын
I found it very very interesting..
@moshemoshe5201
5 ай бұрын
Who cares for your feelings here 😂
@vijayalakshmisrikanth5817
5 ай бұрын
lol venktesh bhat roots is from udupi,karnataka..so another kannadiga there😅
@shantielangovan3802
5 ай бұрын
Royal ondiana is high-end..too high pricing for middle class
@shrinivas105
5 ай бұрын
5 star hotels are not for middle class
@vanivasudev6386
5 ай бұрын
Two stalwarts in one frame. We miss the SouthIndies in Bengaluru. Please do start one on similar grounds in vegetarian cuisine in Bengaluru.
@rameshshankarg4296
5 ай бұрын
Uncle Ji you are Rajkumar of catering Industry and Bhat sir is Sivaji Ganesan of catering.
@subadhrapalasubramaniam7246
5 ай бұрын
Couldn't take my eyes off the screen, definitely trying out the combination of recipes. So lovely to see you both.
@suchithrasreenivas201
5 ай бұрын
Beautiful conversation, it's always lovely to watch Mr.Bhat..... Thanks to show us two like minded conversation....
@teachtigers5710
5 ай бұрын
Excellent conversation, while watching I can't skip the video bcas of Chef. Venkatesh Bhat's. He is very humble and very passionate in food making. Atleast once I visit ROYAL Indianaa to taste the food for Chef. Venkatesh (Shivaji Ganeshan).
@girishmo
5 ай бұрын
Super👌👌you both are like brothers born to Nala maharaja❤
@ashavijayaraghavan2070
5 ай бұрын
This felt so real !!! Just 2 frnds meeting and taking about good food and nothing else ❤
@rekhap.b.5986
5 ай бұрын
Two of my favourite persons in one frame. Loved this episode. Kudos!
@gituskitchen5326
5 ай бұрын
Two stalwarts meeting,and having lunch together is great, enjoyed the conversation.
@FoodLoversTV
5 ай бұрын
🙏 Thank you.
@prasannanatarajan2627
5 ай бұрын
The waiter should not bend so much while serving.
@chennaraddyspolicepatil767
4 ай бұрын
Sir i think god hs given best tongues to u both... 2 in millions
@kamalasundar
5 ай бұрын
Very interesting episode! I loved your conversation with chef Venkatesh Bhat.
@FoodLoversTV
5 ай бұрын
Thank you.
@kamalasundar
5 ай бұрын
This episode would be a treat to your Tamil viewers too...
@anujjoshi4284
5 ай бұрын
Wowww la wow, 2 living legends sharing the screen together .... Super sir ... I am honoured watching sir. I can die peacefully now (actually I will die after making Venky's oily paneer). God bless you both
@NimmaBharat
5 ай бұрын
Bhattu Kutty We Miss You COoku with Komali 5 .😑
@jaggiswamey8932
5 ай бұрын
Om. Venkatesh Bhat kindly open one in Bangalore.Mysore.
@satyavanu
5 ай бұрын
Sambar, Rassam, Biryani - is like emotion to most South Indians :)
@user-hh7ii6rk1i
5 ай бұрын
the server is coming to close to the guest this is not how the service is done
@anupapukutty8533
5 ай бұрын
What a dedication love & respect the gentleman who is serving the dishes ❤
@hse13166
5 ай бұрын
What makes your rasam special? I make it !!!
@shantielangovan3802
5 ай бұрын
Woww that dosa looks yummiest..share recipe sir
@kailashramakrishnan3109
5 ай бұрын
Such a treat to watch this and this place is gonna be in my list when in Chennai
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