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The family behind this non vegetarian eatery has a legacy of over half a century in the business. It is no wonder then that their 22-year-old Bharani Family Restaurant is Davanagere’s favourite destination especially for their mutton dishes made to traditional recipes featuring spice blends that are ground at home to this day. On a recent road trip from Hubli to Bengaluru, I stopped here to taste what was perhaps the most silken-textured lamb shank I have ever encountered, in addition to a very enjoyable khaima unde and spicy mutton dry. If you love mutton, plan a pitstop at this eatery; it’s a four or five kilometer detour from the highway, but well worth the effort getting there. Hope you enjoy this episode. Take care, stay safe and strong; happy eating!
Chicken Ghee Roast
Rs. 145 (usd 2)
6.5/10
Mutton Dry
Rs. 200 (usd 2.7)
9/10
Mutton Kheema
Rs. 180 (usd 2.4)
8.5/10
Mutton Chops
Rs. 180 (usd 2.4)
10/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Bharani Family Restaurant, State Highway 65, KTJ Nagar, Nittuvalli, Davanagere, Karnataka 577002; tel: +91 94483 09883; Location tag: goo.gl/maps/vB...
TIMINGS: Lunch - 1230pm to 5pm; Dinner - 630pm to 10pm
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