Join us in #Kerala #india as we try delicious #food
Kerala, a state on India's tropical Malabar Coast, has nearly 600km of Arabian Sea shoreline. It's known for its palm-lined beaches and backwaters, a network of canals. Inland are the Western Ghats, mountains whose slopes support tea, coffee and spice plantations as well as wildlife. National parks like Eravikulam and Periyar, plus Wayanad and other sanctuaries, are home to elephants, langur monkeys, and tigers.
Sprawling, residential Ernakulam is known for Marine Drive, a busy waterfront promenade where boats offer backwater cruises. The Kerala Folklore and Hill Palace museums explore local heritage through art and antiquities. Shops along Broadway and on MG Road sell fabrics, crafts, and spices, while modern Lulu Mall also has a cinema and an ice rink. Simple eateries serve Keralan specialities and South Indian seafood.
Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice as a typical accompaniment. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, asafoetida and other spices are also used in the preparation.
Kerala is known as the "Land of Spices" because it traded spices with Europe as well as with many ancient civilizations with the oldest historical records of the Sumerians from 3000 BCE.
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