3 caramel recipes: creamy, chocolate and whipped. Soft, glossy, silky, with a creamy delicate taste. Thick, smooth, with a rich chocolate taste, reminiscent of chocolate paste. And lush, airy, with a creamy taste and delicate creamy texture.
Ingredients:
Creamy (0:25):
Sugar - 150g
Water - 45ml
Cream 33% - 150ml
Butter - 30g
Salt - a pinch
Chocolate (2:03):
Sugar - 80g
Water - 25ml
Cream 33% - 135ml
Butter - 40g
Salt - a pinch
Dark chocolate - 80 g.
Whipped (3:29):
Sugar - 105g
Water - 10ml
Gelatin - 2g
Cream 33% - 175ml
Butter - 25g
Salt - a pinch
Vanillin - a pinch
Calorie content per 100 g - 341/406/359 kcal,
Proteins - 0.93/2.11/1.83 g, Fats - 19.75/27.8/23.76 g, Carbohydrates - 41.27/36.18/35.5 g
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Негізгі бет Тәжірибелік нұсқаулар және стиль TASTY CARAMEL 3 recipes. Creamy, chocolate, whipped
Пікірлер: 35